Terrazza Ristorante

“A Culinary Journey Through Japan.” Our chefs have researched regional specialties and ingredients beloved across the country and crafted them into a buffet with a distinctive hotel twist. In addition to the diverse culinary cultures of each region, you can enjoy this summer-themed, interactive buffet featuring hotel-made desserts made with peaches and mangoes, fruit skewers where you can help yourself to seasonal fruits, and Häagen-Dazs ice cream. Dates: July 1 (Wed), 2026 – August 31 (Mon) *Excluding August 13 and 14 Price: Adults: 5,500 yen → 4,950 yen (10% OFF) Elementary school students: 2,500 yen Preschoolers: 1,200 yen Children 3 and under: Free

The theme of this fair is “A Culinary Journey Through Japan.” We’ve created a buffet featuring regional specialties and ingredients beloved across the country, presented with a unique hotel twist. In addition to the diverse culinary cultures of each region, you can enjoy a summer-themed, interactive buffet experience that includes hotel-made desserts featuring peaches and mangoes, as well as Häagen-Dazs ice cream♪ Dates: July 4 (Sat) – August 30 (Sun), 2026 *Includes August 13 and 14 Session 1: 90-minute seating from 11:30 AM to 1:00 PM *Please vacate your seat by 1:00 PM. Price: Adults: 6,000 yen Elementary school students: 3,000 yen Preschoolers: 1,500 yen Free for children 3 years old and under

The theme of this fair is “A Culinary Journey Through Japan.” We’ve created a buffet featuring regional specialties and ingredients beloved across the country, presented with a unique hotel twist. In addition to the diverse culinary cultures of each region, you can enjoy a summer-themed, interactive buffet experience that includes hotel-made desserts featuring peaches and mangoes, as well as Häagen-Dazs ice cream♪ Dates: July 4 (Sat) – August 30 (Sun), 2026 *Includes August 13 and 14 Session 2: 90-minute seating from 1:30 PM to 3:00 PM. Price: Adults: 6,000 yen → 5,400 yen (10% off) Elementary school students: 3,000 yen Preschoolers: 1,500 yen Free for children 3 years old and under

The theme of this fair is “A Culinary Journey Through Japan.” We’ve created a buffet featuring local specialties and ingredients, arranged with a touch of hotel elegance. In addition to the diverse culinary cultures of each region, you can enjoy a summer-themed, interactive buffet featuring hotel-made desserts made with peaches and mangoes, as well as Häagen-Dazs ice cream♪ Dates: July 1 (Wed) – August 31 (Mon), 2026 *Excluding August 13 and 14 Price: Adults 6,500 yen → 5,200 yen (20% OFF) 　　　Elementary school students: 3,000 yen Preschoolers: 1,500 yen Children 3 and under: Free

The theme of this fair is “A Culinary Journey Through Japan.” We’ve created a buffet featuring local specialties and ingredients, arranged in a style unique to our hotel. In addition to the diverse culinary cultures of each region, you can enjoy a summer-themed, interactive buffet featuring hotel-made desserts made with peaches and mangoes, as well as Häagen-Dazs ice cream♪ Dates: July 4 (Sat) – August 30 (Sun), 2026 *Excluding August 15 and 16 Price: Adults 7,500 yen → 6,750 yen (10% OFF) 　　　Elementary school students: 3,500 yen Preschoolers: 1,500 yen Children 3 and under: Free

We’re offering a culinary experience that takes you on a journey across Japan—“A Tour of Delicious Foods from Across the Country & The Temptation of Summer Fruits and Ice Cream”—as our Obon Special! ♪ Dates: August 13–16, 2026 Price: Adults: 10,000 yen → 9,000 yen (10% OFF) Elementary school students: 5,000 yen Preschoolers: 2,000 yen Free for children 3 years old and under