A buffet featuring the delights of mountain and sea, along with Japanese and Western sweets
NARITA BOLD KITCHEN offers an enticing buffet where you can savor fresh ingredients from both the mountains and the sea. A luxurious array of dishes, each creatively arranged in Japanese, Western, and Chinese styles, is presented, with the live kitchen's steaks and teppanyaki being particularly exceptional. The extensive selection of desserts is also noteworthy, especially the innovative "Monaka Maritozzo" and "Apple Pie," which come highly recommended.