Izakana Ya Sen

This izakaya is renowned for its dishes made with seasonal fish personally sourced by the fishing enthusiast owner, as well as a variety of ingredients like fugu and Awaodori chicken. During the day, it operates as a ramen shop, while at night, guests can enjoy a range of flavors that transcend genres, including charcoal-grilled dishes, tempura, and seasonal small plates. With skilled techniques that bring out the charm of the ingredients and warm service, it offers a fulfilling and enriching experience.