Izakaya Karitemo

A hot pot made by simmering beef and vegetables such as bean sprouts in a special sauce. Perfect with beer in winter and even in summer!

A so-called pork and napa cabbage mille-feuille hot pot. It is simmered with our proud fish stock. Would you like to enjoy it with ponzu or sesame sauce?

This is the fish chiri hot pot that everyone knows. We will provide it with a light flavor using fish stock, but the type of fish will change depending on the day.

This is a water hot pot made with chicken bones simmered for hours to create a collagen-rich chicken white soup. Your skin may become radiant, but the trap is the final carbohydrates.

Beef, pork, chicken, chicken meatballs, fish, Chinese cabbage, cabbage, enoki mushrooms, shimeji mushrooms, onions, garlic chives, water spinach, tofu, grated yam, sausages, kimchi, maroni, udon, Chinese noodles, rice porridge set 50 to 300 yen

It is simmered for 7 hours with konjac, beef tendons, Achilles tendon, and various types of offal in white miso. It is rich in collagen, so it will solidify when cooled. Enjoy it while it's hot.

Even though it's called roasted pork, it is not actually roasted. It is boiled and then marinated in sauce.

Hot dashi with freshly fried tofu. That warmth is already love.

Instead of grilling thick fried tofu, we deep-fry silken tofu. This is a properly fried silken thick fried tofu. It is a so-called fluffy and crispy menu item.

In winter, of course, but even in the hot summer, I suddenly crave yudofu. Ah. I'm glad to be Japanese. Thank you, Mom, for giving birth to me.

Ajillo means small garlic (chopped garlic). However, in our restaurant, we use a whole large domestic garlic.

Do you like crunchy things? Or something that melts smoothly?

What does 'for now' mean? 'For now, edamame and beer.' I am not that cheap of a woman. Just say it properly. 'I want to eat edamame.'

Usually a five-item assortment. Each member is always aiming for the center. Your vote will decide the main vocalist for the new song 'Pickled After Rubbing with Salt'.

This shop only communicates in Japanese with the owner and his wife. The owner is shouting from the bottom of his stomach again today. 'Hey! Brother! Welcome!'

The ultimate cost-performance side dish. With this, you can easily enjoy three servings of both alcohol and rice.

It is written as cold guy, but in English, it is cool guy. My cool heart is burning hot!

"Today I'm drinking alcohol and eating until I'm full. But it's okay. I'm eating salad properly." ... Also known as 'Get Out of Jail Free Card'

Well, usually I am just a supporting ingredient. On the stage of the plate, there are many shining divas that outshine me. But today is different. I, chosen by you, am now shining brightly on the plate in front of you. Please eat me with salt. Please eat me with salt. I don't want you to taste the flavor of my tears.

Do not cut it. Please take a whole one and bite into it. I will smile when I see that.

Gesō refers to the tentacles. Tentacles refer to the footwear that has been taken off. No matter what, footwear cannot be eaten. It's not like I'm Charlie Chaplin. (From The Gold Rush)

It's beef brisket! Please call it brisket properly!

The name is neither 'Hazama' nor 'Hidari'.

Recently popular meat from the cheeks of the pig to the bridge of the nose. Should we just name it 'Ton-chan's Cheek' and sell it at a pastry shop?

Also called the main meat, it is truly chicken meat. It is the king of chicken meat, but heaven does not create chicken above chicken, nor does it create chicken below chicken.

In the Kanto region, it is called sunagimo. But in Kansai, it is sunazuri. What does 'zuri' mean?

There is also harami in chicken. It is a rare part that can only be taken in small quantities from one bird. It has a taste and texture unlike typical chicken, and eating it makes you feel a bit more energetic. It has the same effect as 'Hoimi'. (Just kidding)

Meat from the neck, also called neck meat. If seseri were to disappear, people all over the world would suffer from neck loss.

Until recently, I was an empty existence. You filled that for me. Thank you, Minchi-san♪

Ah, minced meat. That's fine, that's fine. You don't have to fill my hole... (Continuation of stuffed bell peppers)

The origin of hormone seems to come from 'horumon' (things to be discarded), but please rest assured that eating hormone will not result in charges of theft.

This is the Powdered Food Empire. A deserter from the stars. A battle has now begun that spans the universe in search of an okonomiyaki that does not use wheat flour! 'The Force is with you. At all times.'

Our tsukune uses three generations of chicken: parent chicken, young chicken, and eggs. We are raising issues from the iron plate in response to the advancing nuclear family trend in modern society.

Sometimes it becomes an octopus, and at other times it transforms into a crab, providing a delightful dining experience. There are times when it just wants to be itself.

We sauté enoki and shimeji mushrooms with onions and butter. We make sure not to include fly agaric mushrooms, but it might be a good idea to be nice to the chef.

A classic menu item from Showa era izakayas! Remember your first date with the person in front of you, and whether to make it sour, sweet, or salty is up to you.

This is not the typical shishamo known as 'Kaberin', but the real true shishamo from Hokkaido. Since a single shishamo looks lonely, we made it a couple grill with one male and one female shishamo.

Only truly wonderful pigs can become tonteki. 'A pig that is not grilled is just raw.' - Borsso

Marinated for a full day, the flavorful chicken thigh is grilled over charcoal and then slowly baked in the oven until thoroughly cooked. In fact, the marinade recipe is from a hotel.

Bone-in meat is everyone's romance.

The second life of a parent chicken that has stopped laying eggs. The more you chew, the more the umami spreads in your mouth, reflecting the life she has lived.

A staple barbecue menu of a certain family living in Amagasaki City. It is also known as 'Blood Thinning Bomb'.

In rare cases, the thin part inside may be ejected the moment you eat it. If the energy charge exceeds 120%, do not forget shock and flash defense.

Note: Depending on the season and region, very large nagaimo may occasionally be included, but we do not cut them when serving. Please direct any comments or feedback to nagaimo.

This is a shiitake from the genus Lentinula in the family Tricholomataceae! Born in Tokushima and raised in Tokushima. I moved to Osaka due to my father's job! Please befriend me! Thank you very much!

Actually, only the sweet long peppers harvested in Kyoto are called 'Mangyōji Pepper.' It's the same variety, though. Isn't that strange? That's why I say I'm a Mangyōji Pepper even if I'm not from Kyoto. Equality and peace for all sweet long peppers! (Later arrested on charges of career fraud)

Ahhhhh! Oh no, the cost rate is ahhhhh!

Chicken thigh meat is marinated in a sauce based on red wine, with added garlic, ginger, onion, and grated apple. To be honest, the highlight is not just the volume.

A classic izakaya menu item that needs no explanation! Mayonnaise ketchup potatoes are simply devilish♪

It's a secret, but the filling is hamburger.

Kaanarazu saigo ni Ton wa Katsu♪

To be honest, I bought the croquettes at the central market. But they are delicious!

We fry the white fish that we have sourced at that time. Mainly it is cod, so we do not fry seaweed, turban shell, or Mr. Namihei.

Enjoy fried sand neck drizzled with nanban vinegar and topped generously with green onions. A touch of mustard spread on the plate adds a special point. A sweet and sour flavor with a hint of spice. Sometimes, I find myself shedding a tear, reminiscing about the good old days.

This is fried cartilage from a chicken's knee. It has a crunchy texture that goes well with alcohol. Even if you drink too much and get drunk, let's not stagger like a drunken person, but instead walk like a chicken.

The tip part of a chicken's wing. Do wings that cannot fly have any meaning? That is the entrance to philosophy.

Tsugaru sanba garlic is deep fried and served with a messy rice dish.

It can only puff up properly in oil at over 180 degrees. Below that, it absolutely won't work. That's the policy of Ebi Sen, and it cannot be compromised.

Small serving 100 yen, medium serving 150 yen, large serving 200 yen, extra large serving 350 yen

This simple ochazuke makes you feel grateful to be Japanese. The gentle aroma of wasabi is kind to your stomach after drinking. Nori 280 yen, Ume 300 yen, Shake 350 yen.

A rice bowl topped with thigh, neck, and belly chicken. It is one of the best famous dishes in the yakitori world.

Two rice balls, one grilled with yakitori sauce and the other with dengaku miso. It is said that there are people who remember their gentle mothers and are filled with nostalgia to the point of tears, though some may not have heard this or may not believe it.

Even when full, TKG is a separate stomach. TKG may be an abbreviation for Tarahuku Kuttayo Gotisousama.

No, this is already a drink. It's on the drink menu.

On the stage of a rice bowl, the glamorous seafood is like an idol's feast. Since the price is market price, it's a market price idol... ugh!

A chicken bone white soup made by simmering chicken bones and several types of vegetables for over 5 hours every day. The only additions are a little soy sauce and yakitori sauce. Please enjoy this ramen without any additives.

Based on a broth made from kombu and flying fish dried sardines that were soaked in water overnight, finished with blended miso. Wait? Seriously 100 yen?

This is also based on chicken bone white soup. It's a must-try menu for those who want to drink only warm soup, even though the ramen is a bit heavy.

The ice cream shop's recommended raw chocolate ice cream comes in four bite-sized pieces.

That taste that mom made on Sunday mornings while rubbing her sleepy eyes.

Mango Matcha Strawberry Milk