Jantinal

A special menu for festive days, where generous monkfish meat is combined with spicy sauce and crunchy bean sprouts [Pancake + Festive Noodles]

When you visit for a hangover cure, Mr. Kim, who orders a bottle of soju, says, "Ah~ This place makes delicious spicy beef soup.."

A sweet and savory encounter between special soy sauce and chewy shrimp (even kids love it) - Flying fish roe rice

A clean and light kongguksu made by grinding secret beans and nuts in a mill every morning [*Limited to 20 people]

A pancake made with a batter containing 28 ingredients, cooked crispy right away in a broth made from 28 ingredients.

Spicy octopus steamed on a bed of savory sesame oil and seaweed topped rice, perfect for two bowls of rice..

Cold noodles made with secret seasoning sauce and broth with 30 years of tradition, creating a tangy and sweet flavor

Bibim guksu made with various fruits such as banana, pineapple, and enzyme vinegar for a refreshing and tangy flavor

A feast noodles enjoyed with broth boiled with 28 secret ingredients and delicious kimchi made on the day of the feast

A hearty ox bone hangover soup made with hand-picked sheep's head cabbage, savory fermented soybean paste, and perilla seeds that you can eat every day without getting tired of it.

The oyster fermented soybean paste that has been enjoyed by the family for 30 years, now on the menu as a recommended dish by our customers!

A spicy harmony of chewy eggs and tangy eel!

If the octopus that wakes up the cow suddenly meets the special sauce of the banquet day..? Imagine it for yourself!

Chewy noodles mixed with special radish! The perfect companion menu is definitely dumplings!

A spicy harmony of chewy monkfish meat, 28 ingredients anchovy broth made that morning, and special seasoning sauce!