Norfolk Arms
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Spanish Tapas and British Pub Classics
valutazione
Recensioni
fotografia
menù
shallot & cabernet sauvignon vinegar
roasted ham, chicken liver pate, Lancashire cheese, chutney, caperberries, olives & toast
chorizo & coriander soup
sea salt, apple & sultana chutney, toast, mixed leaf salad
roasted fennel, extra virgin olive oil, balsamic reduction
with vodka, beetroot, tarragon & dill, mixed leaf, celeriac remoulade
with rocket, ginger, chilli, honey, soy & sesame dressing
smoked ribs, pancetta, chorizo & pork belly with sauerkraut, mushroom & juniper berries
with venison ragu, rocket & parmesan, olive oil
with sweet potato. broccoli, ginger, coriander, Puy lentils
celeriac & potato mash, saffron veloute, parsnip chips
with mushroom risotto & truffle oil
with Greek yogurt & honey
lemon semolina custard filo pastry
with raisin & hazelnut
with sesame seeds, peanut butter biscuit
with apple chutney
with sunflower & sesame seed, raisins
with lemon & oregano
with rice & herbs
manchego, chicory, orange & pecan salad, honey & lemon dressing
with feta, rosemary & honey, hazelnut oil
sherry, goat's cheese & almond flakes
toasted walnut, blossom honey
marinated anchovies with chilli, coriander & olive oil
with white wine, garlic & parsley
lemon mayonnaise
mussels, squid & clams salad with baby leaf
lemon mayonnaise
fried paprika pork belly
with serrano ham, rocket & parmesan
bell pepper & red onion skewers, tzatziki
caramelised red onion
salmon, black pepper mackerel, trout, new potatoes & leaf salad, horseradish sauce
manchego (sheep's), blue cheese (cow's), tetilla gallega (cow's) with apple chutney, grapes & oat biscuits
serrano ham, chorizo, lomo, salchichon
with beetroot chutney
shallot cabernet sauvignon vinegar
roasted ham, chicken liver pate, Lancashire cheese, chutney, caperberries, olives toast
chorizo coriander soup
sea salt, apple sultana chutney, toast, mixed leaf salad
roasted fennel, extra virgin olive oil, balsamic reduction
with vodka, beetroot, tarragon dill, mixed leaf, celeriac remoulade
with rocket, ginger, chilli, honey, soy sesame dressing
smoked ribs, pancetta, chorizo pork belly with sauerkraut, mushroom juniper berries
with venison ragu, rocket parmesan, olive oil
with sweet potato. broccoli, ginger, coriander, Puy lentils
celeriac potato mash, saffron veloute, parsnip chips
with mushroom risotto truffle oil
with Greek yogurt honey
lemon semolina custard filo pastry
with raisin hazelnut
with sesame seeds, peanut butter biscuit
with apple chutney
with sunflower sesame seed, raisins
with lemon oregano
with rice herbs
manchego, chicory, orange pecan salad, honey lemon dressing
with feta, rosemary honey, hazelnut oil
sherry, goat's cheese almond flakes
toasted walnut, blossom honey
marinated anchovies with chilli, coriander olive oil
with white wine, garlic parsley
lemon mayonnaise
mussels, squid clams salad with baby leaf
lemon mayonnaise
fried paprika pork belly
with serrano ham, rocket parmesan
bell pepper red onion skewers, tzatziki
caramelised red onion
salmon, black pepper mackerel, trout, new potatoes leaf salad, horseradish sauce
manchego (sheep's), blue cheese (cow's), tetilla gallega (cow's) with apple chutney, grapes oat biscuits
serrano ham, chorizo, lomo, salchichon
with beetroot chutney
shallot & cabernet sauvignon vinegar
roasted ham, chicken liver pate, Lancashire cheese, chutney, caperberries, olives & toast
chorizo & coriander soup
sea salt, apple & sultana chutney, toast, mixed leaf salad
roasted fennel, extra virgin olive oil, balsamic reduction
with vodka, beetroot, tarragon & dill, mixed leaf, celeriac remoulade
with rocket, ginger, chilli, honey, soy & sesame dressing
smoked ribs, pancetta, chorizo & pork belly with sauerkraut, mushroom & juniper berries
with venison ragu, rocket & parmesan, olive oil
with sweet potato. broccoli, ginger, coriander, Puy lentils
celeriac & potato mash, saffron veloute, parsnip chips
with mushroom risotto & truffle oil
with Greek yogurt & honey
lemon semolina custard filo pastry
with raisin & hazelnut
with sesame seeds, peanut butter biscuit
with apple chutney
with sunflower & sesame seed, raisins
with lemon & oregano
with rice & herbs
manchego, chicory, orange & pecan salad, honey & lemon dressing
with feta, rosemary & honey, hazelnut oil
sherry, goat's cheese & almond flakes
toasted walnut, blossom honey
marinated anchovies with chilli, coriander & olive oil
with white wine, garlic & parsley
lemon mayonnaise
mussels, squid & clams salad with baby leaf
lemon mayonnaise
fried paprika pork belly
with serrano ham, rocket & parmesan
bell pepper & red onion skewers, tzatziki
caramelised red onion
salmon, black pepper mackerel, trout, new potatoes & leaf salad, horseradish sauce
manchego (sheep's), blue cheese (cow's), tetilla gallega (cow's) with apple chutney, grapes & oat biscuits
serrano ham, chorizo, lomo, salchichon
with beetroot chutney