Ukkari Sakaba Hachibei

The flavor is infused throughout over two days, and the surface is finished crispy and fragrant.

Anago (Tempura, Grilled, Sauce) 980 yen, Tai no Nabe-taki (Sea Bream Stew) 720 yen, Ika no Ichiyaboshi (Dried Squid) 650 yen, Tai to Shiitake no Hoil Steam (Sea Bream and Shiitake Mushroom Foil Steamed) 620 yen, Hokkai (Pacific Cod) 680 yen, Taoshita Beef Filet Steak 1,680 yen, Seseri no Garlic Soy Sauce Stir-fry 480 yen, Homemade Chashu (Braised Pork) 650 yen, Small Cut Pork Feet 650 yen, Chicken Tempura with Green Onion Ponzu 580 yen, Hormone Kimchi 680 yen, Salted Chicken Wings 620 yen, Dashimaki (Japanese Omelette) 560 yen, Miso Cheese Grilled Eggplant 520 yen, Salad with Crispy Noodles 650 yen, Ume-flavored Tofu Salad 550 yen, Onsen Tamago Salad (Hot Spring Egg Salad) 550 yen, Taoshita Beef Roast Beef Salad 780 yen, Grilled Camembert 720 yen, Fried Eggplant with Dashi 620 yen, Tempura of Local Octopus 760 yen, Small Sardine Tempura 480 yen,

Kanpachi, Salmon, Tai, Octopus assorted - 1,280 yen; Hon Maguro (Bluefin Tuna) Otoro sashimi - 1,080 yen; Octopus sashimi - 760 yen; Hamo (Pike Eel) blanched or tempura - 780 yen; Sanma (Pacific Saury) sashimi or tataki - 780 yen

Butter and Salt Fried Potatoes 480 yen, Fried Yam 380 yen, Corn Tempura 380 yen, Grilled Akanishigai 580 yen, Fried Nebuta 520 yen, Sakura Shrimp Tempura 580 yen, Chicken with Ume Shiso Almond Fry 580 yen, Fried Pike Conger 780 yen

Summer limited Mizuore Strawberry Sour 450 yen