Doyaji Hanmari Geumho Direct Branch

Includes pork belly, pork neck, pork jowl, and pork skirt (500g)

Ox brisket + Hanging tender + Emperor's cut + Point end brisket (1kg)

Antibiotic-Free Pork Belly + Antibiotic-Free Pork Neck (500g)

Antibiotic-free Pork Belly + Antibiotic-free Pork Neck (1kg)

Through water aging, this antibiotic-free pork belly is even more tender and juicy, making you fall in love with it after just one bite.

Antibiotic-free pork neck with a tender texture and bursting juiciness, enhanced through water aging for an excellent chewy taste

Thick-cut pork belly that is thinly sliced, perfect for enjoying with various side dishes

A magical cut loved by many for its chewiness, savory taste, and three different textures among pork cuts

A special part produced in small quantities per pig, showing a rich flavor due to evenly distributed fat.

Hanjeongsal is a cut of pork known for its tender texture and the intense nutty flavor brought by the dense marbling that becomes crispy when grilled.

This meat is located between the pork spine and rib bones, boasting a tender texture.

A part of the neck tenderloin of domestic pork, with a firm and chewy texture, the cartilage part feels crunchy

We grill it immediately using straw upon ordering, capturing both the aroma and flavor of the bulgogi.