Kisaburo

Ramen +250 yen A set, 4 pieces of fried chicken B set, half fried rice

The ultimate bowl perfected by the owner, without tasting this, one cannot speak of Kisaburo... By finely adjusting the heat and simmering for a long time, the soup extracts the maximum flavor of the pork. To make the taste light, about 10% of chicken bones are also added. The in-house homemade noodles, made mainly from Komoro stone mill-ground Yumekaori and locally produced wheat Katenryu, have a satisfying texture! Tonkotsu Ramen is a bowl that will never be completed in the future, but there is no doubt that it continues to evolve. Please enjoy Kisaburo's wholehearted and hearty ramen.

※Half portion of noodles. No extra vegetables allowed.

※Half the amount of noodles. Vegetables cannot be added.

※Half the amount of noodles. No extra vegetables allowed.

Charred Garlic Sesame Oil

Shinshu local Chinese noodles with a punch of Sasagaki green onions and pepper. If you are not a fan of the spiciness of pepper, you can ask for less.

Perfect as a side dish for ramen.

Perfect as a side dish for ramen.

Perfect for ramen accompaniment.

Add half ramen for an additional ¥200.

Add half ramen for an additional 200 yen.

Add half ramen for an additional 200 yen.

Enjoy our special karaage marinated in a sauce made with plenty of Shinshu apples!