Shinshu Yakiniku NAMSAN Akiwa-ten

Only the strongly marbled part of the beef tongue core is used. This is a dish we are very confident in.

Please enjoy the melt-in-your-mouth tenderness and rich flavor.

The rich and deep flavor of the lean meat combined with just the right amount of fat is exquisite.

You can enjoy authentic Korean-style kalbi.

This cut offers a refined flavor that is not greasy and glides smoothly down the throat.

The area between the ribs, rich in flavor and juicy texture.

The meat quality is a wonderful harmony of marbling and red meat.

A part located between the ribs, it has a rich flavor and juicy texture.

This is an innovative dish created with our homemade spicy sauce.

Beef diaphragm, a soft offal meat, very popular.

The Diamond Cut was devised to enhance the deliciousness by combining the flavor of the meat with the sauce.

The Diamond Cut was devised to enjoy the red meat to the fullest.

The first stomach of a cow, it has a chewy texture and is thick, resembling pure white color.

Please enjoy the rich flavor and tenderness.

It is a lean meat that is not greasy and has a refreshing taste.

This is the red meat part at the tip of the beef tongue.

This is the red meat part at the tip of the beef tongue.

Using shoulder loin cuts of Shinshu-produced pork, it has a very tender meat quality.

It has a rich yet refreshing flavor.

Using the thigh part of Shinshu's local chicken, it is very tender and has a refreshing meat quality.

It is a particularly soft and rare part of the large intestine.

Beef heart. It has less fat and is characterized by a rich umami flavor and a crunchy texture.

Using the breastbone cartilage, it is a precious part as only one can be obtained from each bird.

Beef liver. Rich in vitamins and iron, it is a type of organ meat that is high in fiber.

This is a Nanshan original sausage made with beef tongue. It is additive-free.

Also known as Tansagari, it is the part of the tongue at the root (bottom side). You can choose between salt or sauce.

The second stomach of a cow.

Recommended category now on sale

Shinshu Mine Village Beef. It is the highest grade marbled meat that is tender and full of flavor. Shinshu Premium Beef (120g)

Shinshu Mine Village Beef. Tender and full of flavor marbled meat. Shinshu Premium Beef (120g)

Shinshu Mine Village Beef. Tender and full of flavor cubed kalbi. Shinshu Premium Beef (120g)

Shinshu Mineshima Beef. Tender and full of flavor, this is the highest quality lean meat. Shinshu Premium Beef. (120g) *Uses lean meat from the shoulder, back, arm, and thigh.

Shinshu Mine Village Beef. Tender and full of flavor red meat. Using Shinshu Premium Beef (120g) from the shoulder, back, arm, and thigh cuts of red meat.

Shinshu Mine Village Beef. Tender and full of flavor diced roast. Using Shinshu Premium Beef (120g) from the shoulder, back, arm, and thigh cuts of red meat.

Shinshu Mine Village Beef. A thick cut marbled steak of the highest quality, tender and full of flavor. Shinshu Premium Beef

Shinshu Mineshura Beef. Thickly cut marbled steak of the highest quality, tender and full of flavor. Shinshu Premium Beef

Shinshu Mine Village Beef. A thick cut of top-quality tender and flavorful red meat steak. Shinshu Premium Beef

Shinshu Minemura Beef. Thick cut red meat steak that is tender and full of flavor, made from the highest quality meat. Shinshu Premium Beef

A cut between the back and the kidneys. It is tender, mild, and has a refined taste. It is a rare meat that can only be obtained in very small quantities from one cow.

A platter of three cuts of Shinshu Mine Village beef.

A platter of five cuts of Shinshu Mine Village beef.

A platter featuring three types: Pork Cheek, Beef Skirt, and Fukumi Chicken.

Part of the meat between the ribs

Please enjoy the melt-in-your-mouth tenderness and rich flavor unique to Wagyu.

Uses red meat from the shoulder, back, arm, and thigh.

This is a precious Wagyu Harami.

Tender meat quality with rich flavor. Using shoulder chuck.

This is a spicy seasoning of the original Nanshan sausage made with beef tongue. It is additive-free.

A product that brings great joy to families.

A carefully selected product that is not greasy and is healthy.

Please enjoy the perfect volume.

A platter of five types of offal: tongue, heart, beef tripe, honeycomb tripe, and upper beef intestine.

This is a luxurious product that allows you to enjoy the flavor of Black Wagyu beef ribeye.

It contains shrimp and mushrooms inside the egg.

Vanilla, Matcha, Frozen Yogurt, Chocolate, Green Apple, Strawberry