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Cozy Italian Trattoria in Mayfair
valutazione
Recensioni
fotografia
menù
It's just plain and simple, but oh so tasty
Tasty greek yoghurt on fresh granola smothered with perfectly ripe banana honey
With butter and jam
Freshly baked
Simple yet satisfying
Locally sourced ingredients
We hope you're hungry
Simply delicious
(Vegan Dish)
Free range eggs on toast with our special benedict sauce
With seeds, on toast
Homemade vegetable soup (v)
Stuffed aubergines (v)
Parma ham and melon
Mixed Italian cold cuts
Tomato, basil and buffalo mozzarella (v)
Deep-fried squid
Deep fried mushrooms with garlic (v)
Smoked salmon
Mozzarella, avocado and tomato (v)
Avocado with prawns and cocktail sauce
Traditional Italian toasted bread topped with chopped tomatoes, garlic and herbs (v)
Tomato, mozzarella and basil (v)
Tomato, mozzarella and Italian spicy salami
Aubergines, peppers, mozzarella and tomato (v)
Parma ham, rocket, olives and mozzarella
Tomato, mozzarella, mushrooms and ham
Four cheeses (v)
King prawns (shells-on) cooked in garlic, white wine and chilli, served with risotto
Grilled swordfish steak
Grilled salmon
Fish of the Day
Tomato sauce and basil (v)
Chicken, leaks and cream
with traditional rich beef sauce
Pancakes, filled with ricotta cheese, spinach and tomato sauce (v)
with bacon, cream and egg
Classic dish in the Northern Italian style
Basil, garlic, cream and pine kernals (v)
Tomato sauce, tuna, olives, capers and a touch of chilli
Pasta filled with spinach and ricotta cheese in a cream and mushroom sauce with a dash of tomato (v)
Pasta filled with crab meat and a light tomato sauce
Garlic, chilli and olive oil (v)
Linguine with mixed seafood and chilli
Quills of pasta in chilli and tomato sauce (v)
Risotto with mixed seafood and chilli
Chicken supreme in a creamy, lemon and parsley sauce
Veal in white wine, mushrooms and cream
Breaded chicken supreme
Veal topped with parma ham and demi-glace sauce
Breaded veal escalope served with spaghetti bolognese or napoli
Strips of steak on a bed of rocket with cherry tomatoes, a balsamic glaze and parmesan flakes
Veal cooked in masala wine
Fillet steak in green peppercorn sauce
Chicken supreme cooked in white wine, cream and mushrooms
Lamb cutlets with rosemary
(v)
(v)
with Parmesan Flakes (v)
(v)
(v)
(v)
(v)
with Cheese (v)
Freshly squeezed to order
500ml
330ml
Ask about our gin selection
Aperol, Prosecco and Soda
Red Vermouth, Campari and Gin
330ml 4.6% abv
330ml 5% abv
330ml 5.1% abv
330ml 0% abv
Gin | Vodka | Whisky | Bacardi | Malibu Cognac | Calvados | Grappa | Port | Brandy Martini; Extra Dry/ Rosso/ Bianco Campari | Cinzano Bianco | Pernod Courvoisier | Disaronno | Amaretto Limoncello | Sambuca | Tia Maria
by the pot
by the pot
It's just plain and simple, but oh so tasty
Tasty greek yoghurt on fresh granola smothered with perfectly ripe banana & honey
With butter and jam
Freshly baked
Simple yet satisfying
Locally sourced ingredients
We hope you're hungry
Simply delicious
(Vegan Dish)
Free range eggs on toast with our special benedict sauce
With seeds, on toast
Homemade vegetable soup (v)
Stuffed aubergines (v)
Parma ham and melon
Mixed Italian cold cuts
Tomato, basil and buffalo mozzarella (v)
Deep-fried squid
Deep fried mushrooms with garlic (v)
Smoked salmon
Mozzarella, avocado and tomato (v)
Avocado with prawns and cocktail sauce
Traditional Italian toasted bread topped with chopped tomatoes, garlic and herbs (v)
Tomato, mozzarella and basil (v)
Tomato, mozzarella and Italian spicy salami
Aubergines, peppers, mozzarella and tomato (v)
Parma ham, rocket, olives and mozzarella
Tomato, mozzarella, mushrooms and ham
Four cheeses (v)
King prawns (shells-on) cooked in garlic, white wine and chilli, served with risotto
Grilled swordfish steak
Grilled salmon
Fish of the Day
Tomato sauce and basil (v)
Chicken, leaks and cream
with traditional rich beef sauce
Pancakes, filled with ricotta cheese, spinach and tomato sauce (v)
with bacon, cream and egg
Classic dish in the Northern Italian style
Basil, garlic, cream and pine kernals (v)
Tomato sauce, tuna, olives, capers and a touch of chilli
Pasta filled with spinach and ricotta cheese in a cream and mushroom sauce with a dash of tomato (v)
Pasta filled with crab meat and a light tomato sauce
Garlic, chilli and olive oil (v)
Linguine with mixed seafood and chilli
Quills of pasta in chilli and tomato sauce (v)
Risotto with mixed seafood and chilli
Chicken supreme in a creamy, lemon and parsley sauce
Veal in white wine, mushrooms and cream
Breaded chicken supreme
Veal topped with parma ham and demi-glace sauce
Breaded veal escalope served with spaghetti bolognese or napoli
Strips of steak on a bed of rocket with cherry tomatoes, a balsamic glaze and parmesan flakes
Veal cooked in masala wine
Fillet steak in green peppercorn sauce
Chicken supreme cooked in white wine, cream and mushrooms
Lamb cutlets with rosemary
(v)
(v)
with Parmesan Flakes (v)
(v)
(v)
(v)
(v)
with Cheese (v)
Freshly squeezed to order
500ml
330ml
Ask about our gin selection
Aperol, Prosecco and Soda
Red Vermouth, Campari and Gin
330ml 4.6% abv
330ml 5% abv
330ml 5.1% abv
330ml 0% abv
Gin | Vodka | Whisky | Bacardi | Malibu Cognac | Calvados | Grappa | Port | Brandy Martini; Extra Dry/ Rosso/ Bianco Campari | Cinzano Bianco | Pernod Courvoisier | Disaronno | Amaretto Limoncello | Sambuca | Tia Maria
by the pot
by the pot