RiminiRimini Restaurant

Delicately Cured and Adorned with Pomegranate, Citrus Zest, and a Whisper of Cracked Black Pepper

Meets the Crunch of Young Fennel and the Brightness of Hand-Cut Orange

Chosen for Their Distinct Terroir and Salinity

with the Intensity of Cantabrian Anchovy

Paired with Sun-Kissed Datterino Tomatoes and the Gentle Bite of Red Onion

Served with Cabbage Chiffonade, Arugula, and Fresh Pineapple

Gently Sautéed with Confit Datterino Tomatoes, Fresh Parsley, a Subtle Heat and Lemon Zest

Lightly Dusted and Fried to a Golden Crisp

Seasoned with Rose-Hued Hawaiian Salt

Paired with Tender Clams in Their Natural Jus

Roasted Whole and Crowned with Coarse Salt

Entwined with Calamari, Shrimp, Clams, Honey Mussels, and Fresh Lobster in a Light Seafood Jus

Gently Tossed with Fresh Lobster and Sun-Ripened Datterino Tomatoes

Paired with Sweet Shrimp and Young Zucchini

Gently Coated in a Light Datterino Tomato Sauce, Topped with Flakes of Tender Sea Bream Fillet

with Soft Potatoes and Sweet Pearl Onions

Delicately Roasted to Preserve Its Natural Succulence, Finished with Shaved Zucchini

Baked Whole to Preserve Its Delicate Texture, Served with a Mosaic of Seasonal Vegetables

Nestled Beneath Tender Leaves of Organic Baby Spinach

the Sun-Sweet Burst of Datterino, and the Briny Spark of Capers

Turbot, John Dory, Sea Bass, Dover Sole