Jintien

Dumplings filled with rich pork juices in a thin skin.

Pork and shrimp dim sum drizzled with spicy soy sauce

Pork and shrimp dim sum drizzled with spicy soy sauce

A dish of lightly stir-fried bok choy topped with oyster sauce

Noodles with a slight spiciness and sourness, enhanced by the nuttiness of peanuts. (Slightly spicy)

A representative noodle dish from Hong Kong that combines the deep flavor of beef with a spicy taste. (Usually spicy)

Chinese-style mixed noodles. A flavor harmonized with celery and aromatic oil (slightly spicy)

Noodles topped with boiled wontons in a light meat broth (Not spicy, recommended for children)

Chinese-style beef noodles with a spicy mala flavor that melts smoothly (spicy)

Fried shrimp tossed in a sweet and tangy special fruit sauce (6pc.)

The combination of the thick meat of sweet and sour pork and the chewy crust of guobaorou