Ssuhang Gyejeol
쑤항계절
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Juicy dumplings filled with domestic fresh pork and whole shrimp.
Hangzhou Xiaolongbao 100% domestically sourced fresh pork, handmade using traditional fermentation methods in the Hangzhou style.
Braised Beef Noodle Traditional Hangzhou beef noodle made with bone broth simmered for over 8 hours.
Seafood soup rice Contains shrimp, clams, and geoduck, a Chinese Hangzhou rice soup
Handmade traditional rice wine Sweet rice drink fermented using natural methods
Sweet rice balls made with glutinous rice wine and fermented naturally, served in a sweet and soft broth.
Secret Recipe Lamb Skewers Fresh Lamb
Cherry meat Sour and sweet domestic fried pork
Mapo Tofu Spicy and numbing tofu dish
Stir-fried shrimp with celery
Stir-fried seasonal vegetables Fresh vegetables by season
Stir-fried rice cakes with crab Female crab rice cakes in Hangzhou style
Water-boiled meat slices Soft tofu, bean sprouts, and pork in a spicy broth
Spicy Chicken (Chicken Lower Wing) The best crispy peanut and wing (chicken) snack
Garlic-flavored ribs Very large back ribs with special garlic seasoning
