Piatto Pizzeria + Enoteca-Charlottetown

A selection of three cured meats, local cheeses, marinated olives and our chef's pickled vegetables. Served with our house-made focaccia

Ripe tomatoes marinated with EVOO, sea salt, garlic and fresh basil* topped with Grana Padano. Served on our garlic focaccia

Two house-made meatballs with Piatto's famous blend of beef, pork, Italian sausage, garlic, herbs and spices. Baked in San Marzano tomato sauce, then finished with Grana Padano and served with our garlic focaccia

Two fresh Fior di Latte mozzarella balls wrapped in San Daniele prosciutto, baked in San Marzano tomato sauce in our wood-fired oven at 900°F

Herbed goat cheese, roasted beet, candied walnuts and our maple balsamic vinaigrette, served on a bed of mixed greens

Romaine, crispy pancetta, Grana Padano and our house-made Cesare dressing. Served with our garlic focaccia

Fresh Fior di Latte mozzarella, tomatoes, fresh basil*, sea salt, balsamic reduction and EVOO

House-made spaghetti and three of our famous meatballs, topped with San Marzano tomato sauce and Grana Padano. Served with garlic focaccia

House-made spaghetti, EVOO, caramelized garlic, chilies, garnished with Grana Padano and chopped basil*. Served with garlic focaccia

house-made meat sauce

A base of San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil*, EVOO and Grana Padano

A base of San Marzano tomato sauce, garlic, oregano, EVOO and Grana Padano

Fresh Fior di Latte mozzarella, spicy housemade Italian sausage, prosciutto, roasted red peppers, garlic and chopped fresh basil* after cooking

Fresh Fior di Latte mozzarella and pepperoni

Feta, mushrooms, garlic marinated tomatoes, kalamata olives and fresh basil*

Fresh Fior di Latte mozzarella, chili flakes, garlic, calabrese salame and caramelized onions. Also available as a Calabrese Bianche with a garlic cream base

Fire roasted portobello mushroom, grilled zucchini and garlic marinated tomatoes. Topped with arugula after cooking

A favourite for our littlest Piatto fans, this pizza features a tomato base, fresh Fior di Latte mozzarella and smoked mozzarella

EVOO based, soft goat cheese, prosciutto crackle and sweet caramelized pears, finished with a drizzle of balsamic reduction

Roasted garlic cream base, fresh Fior di Latte mozzarella, Gorgonzola cheese and a mixture of mushrooms

Roasted garlic cream base, chili flakes, smoked mozzarella, prosciutto crackle, finished with a drizzle of honey and chopped parsley

House-made BBQ sauce base, house roasted chicken, smoked mozzarella and sliced red onion

Rosemary oil base, Fior di Latte mozzarella and prosciutto sheets. Topped with fresh arugula after cooking

Roasted garlic cream base with chili flakes, capicola ham, genoa salami, prosciutto crackle and aged white cheddar. Topped with fresh chopped basil* and arugula

Fresh Fior di Latte mozzarella, pepperoni, calabrese, house-made spicy Italian sausage and roasted red peppers

Arugula, fire roasted zucchini, caramelized onions and ricotta. Seasoned with salt, pepper and garlic

1.0 to 1.5 ounces of dark, rich, aromatic coffee with a natural layer of crema

Espresso with 7 ounces (+/-) of hot water added

An espresso with 3 ounces of whole milk steamed between 140°F–160°F, creating microfoam on top of the coffee

A scoop of gelato smothered with a shot of espresso

An Italian classic layered with espressosoaked Savoiardi biscuit, mascarpone cheese and dusted with chocolate

Ask your server for our current selection

A 9" pizza crust baked at 900°F, topped with Nutella® and finished with icing sugar