Patisserie Rien "e-Site Takasaki"

A tart topped generously with the king of strawberries, Amaou. The sweet and tangy flavor of Amaou goes perfectly with the almond-scented tart crust!!

A tart made with plenty of Setoka, known for its creamy and juicy texture and rich flavor. Setoka pairs perfectly with cheesecake! Please note that Setoka is only available for a limited time due to its seasonal availability.

The red spherical chocolate mousse with a hint of sweet and sour strawberry confiture is like a jewel♪

A cute shortcake packed in a glass, featuring the popular strawberry shortcake.

A tart with a perfect Amaou strawberry on almond-scented tart crust, cut for your convenience.

We have created a popular glass shortcake with Setoka! Not only does it have a visually appealing appearance, but the combination of Setoka and custard-filled whipped cream with sponge cake is sure to be a hit! Setoka is only available for a limited time, so please take note of the limited sales period!

A tart topped with pistachio cream and plenty of strawberries on top of the tart crust.

Topped with seasonal fruits and fresh cream, this gâteau chocolat is like a raw chocolate despite being a baked confectionery. *A plate can be provided for an additional ¥110.

Topped with seasonal fruits and fresh cream, this gâteau chocolat tastes like a rich chocolate ganache despite being a baked confection. *A plate can be provided for an additional ¥110.

A popular product from Patisserie Lien. It consists of Italian chestnut cream filled with candied chestnuts and crispy meringue.

Saint Marc is a traditional French pastry cake. It consists of a layer of bitter chocolate mousse at the bottom, topped with a fragrant vanilla mousse. Sandwiched between almond dough, the surface is caramelized with multiple layers of baking, resulting in a crispy texture.

A slightly adult rare cheesecake made with Camembert cheese and French cream cheese.

Fromage means cheese in French, and cuit means baked in French. This is a souffle-type cheesecake made with eggs and Australian cream cheese.