PIZZERIA BACI
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A specialty shop where you can enjoy authentic Neapolitan pizza
valutazione
Recensioni
fotografia
menù
Variety: Montepulciano; Region: Marche. The aroma is very pleasant with berry notes, and it has a rich fruit flavor with a smooth mouthfeel.
Variety: Negroamaro 85% / Malvasia Nera 8% / Montepulciano 7% Region: Sicily A fruit-forward wine with moderate acidity and richness, balanced dry wine.
Variety: Negroamaro 85% / Malvasia Nera 8% / Montepulciano 7%. Region: Puglia. This wine is made from local grapes in Southern Italy, primarily of the Negroamaro variety. It is filled with aromas of ripe berries and cherries, with a very rich fruitiness. It has a fresh and moderate body, making it a wine that can be enjoyed casually every day.
Variety: Aglianico 100% Region: Basilicata Aromas of plum and blackberry, with nuances of tobacco leaves and herbs. A rich fruitiness of wild cherry blends with a tannic structure, and a deep mineral sensation can also be felt.
Variety: 100% Primitivo. Region: Puglia. A representative red wine from the Puglia region made from grapes harvested early in the morning. A lively and deep color. A well-balanced wine with pleasant aroma and taste.
Variety: Chardonnay. Region: Puglia. A fully ripe wine bathed in the southern Italian sun. Aromas of tropical fruits and a rich fruit flavor. The acidity is pleasant, and it has a soft body with an approachable taste.
Variety: Inzolia, Region: Sicily. It has a noble atmosphere with complex and deep aromas of dried fruits and nuts. An elegant wine with a firm body.
Variety: 100% Grillo. Region: Sicily. Aromas of juicy and attractive fruit reminiscent of white peach, with flavors of black tea and jasmine. Overall, it has a rounded impression, with rich acidity that is gentle and has a high volume. A slight bitterness.
Variety: Falanghina Region: Campania Soft fruity and floral characteristics with a youthful and beautiful acidity that is pleasant, fresh, and delicate in flavor.
Variety: 100% Vermentino, Region: Sardinia. Aromas of grapefruit and pear. A pleasant citrus freshness reminiscent of cinnamon. Full-bodied with rich minerals that balance the flavor. Crisp taste.
Variety: Grillo 80% / Viognier 20% Region: Sicily. It features sheet music that sings of love passed down on the island of Sicily. This is a wonderful white wine with a captivating balance of exquisite acidity and minerals, complemented by vibrant tropical fruit aromas.
Founded in 1859 in Italy, it is the oldest beer manufacturer with a rich history. In 1996, it became a subsidiary of Heineken, but the brewing methods and flavors remain unchanged since its inception, receiving global acclaim. Location: Friuli Venezia Giulia, Udine
With a fine foam, it has a strong hop aroma, a slightly strong bitterness, and a refreshing finish that makes it easy to drink without getting tired of it. Location: Northern Italy Ingredients: Malt, Hops Alcohol content: 4.6%
This is a fine product made using only high-quality malt from Italy (50% barley malt, 50% wheat malt), crafted in a traditional European wheat beer style. It is characterized by a slightly cloudy appearance due to being unfiltered. The beer has a rich, spicy, and floral aroma, with a refreshing and elegant taste. Location: Northern Italy Ingredients: Malt, Hops Alcohol content: 5%
Launched in 1965 as the premium lager beer by Peroni. When tasted, it offers a pleasant balance of hop and malt flavors, making it a refreshing beer. The malt's richness and sweetness, along with the hop's bitterness, are well balanced, leaving no sense of dissatisfaction. Location: Rome Ingredients: Malt, Hops Alcohol content: 5.1%
Established in 1923 in Messina, Sicily. The aroma is refreshing, with a perfect balance of the crisp scent of malt and hops. The taste is also refreshing, featuring a sharp citrus acidity and a moderate hop bitterness that creates an excellent balance. The aftertaste is clean, fading away almost without leaving any lingering notes. Location: Sicily Ingredients: Malt, Hops Alcohol content: 4.7%
A crisp, dry sparkling white wine with a fresh and refreshing taste. Bottle... 2,750 yen... Glass... 550 yen
A lightly sparkling red wine with a moderate sweetness and a gentle mouthfeel, providing a pleasant taste. Bottle... 2,970 yen, Glass... 605 yen
Glass... 550 yen, Decanter (500ml)... 1,450 yen, Bottle (750ml)... 2,100 yen
Dry: Alcohol 5% Sweet: Alcohol 3% Sweeter than Dry
Sparkling wine + Cassis liqueur
Sparkling wine + orange juice
Sparkling wine + grapefruit juice
Sparkling wine + red orange juice
(Italian traditional liqueur made with lemon + soda)
(A refreshing mint-flavored cocktail)
Draft beer + red orange juice
Draft beer + ginger ale
Whiskey + Soda
(Italian distilled spirit, Alcohol content: 40%) Salpa di Policar Classic Grappa. Cabernet, Merlot. Simple yet rich, with a strong and profound flavor.
500ml
780ml
2 types... 850 yen, 3 types... 1,210 yen
1 piece
Tomato sauce, Gorgonzola cheese sauce
Pasta and béchamel sauce gratin croquette (2 pieces) - Additional piece... 330 yen
Head-on shrimp (2 pieces) that can be eaten with the shell and fried squid. Add 1 shrimp for an additional 150 yen.
(Fried pizza dough, arugula, mini tomato salad)
(Mozzarella, cherry tomatoes, basil)
(Mozzarella, Anchovy, Capers, Arugula, Black Pepper)
(Mozzarella, Broccoli, Homemade Sausage)
(Mozzarella, mushrooms, ham, fresh cream, black pepper)
(Mozzarella, soft-boiled egg, bacon, fresh cream, black pepper)
(Mozzarella, Gorgonzola cheese, Ricotta cheese, Grana Padano cheese)
(Mozzarella, Prosciutto, Arugula)
(Mozzarella, Ricotta Cheese, Prosciutto, Black Pepper, Tomato Sauce, Basil)
(Oregano, Garlic, Basil)
(Mozzarella, Basil)
(Buffalo Mozzarella, Basil)
(Mozzarella, Basil, Vegetables)
(Mozzarella, olives, capers, anchovies, oregano)
(Mozzarella, Spicy Salami, Basil)
(Mozzarella, Neapolitan salami, ricotta cheese)
(Mozzarella, Egg, Prosciutto)
(Mozzarella, raw ham, arugula)
Penne (short pasta shaped like a pen tip)
Penne (short pasta shaped like a pen tip)
