Herb N' Kitchen
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Casual Lobby Market and Eatery
valutazione
Recensioni
fotografia
menù
Carpano Antica Sweet Vermouth, Cocchi Vermouth di Torino, Maker's Mark Bourbon, Angostura Bitters, Wood Smoked Apple Crisp
Kikori Japanese Whiskey, Yellow Chartreuse, Aperol, Angostura Bitters
NOLET'S Gin, Habanero Hibiscus Syrup, Blood Orange, Yuzu, Aquafaba
Plantation pineapple rum, simple syrup, lime
Bozal Mezcal Ensamble, Guava, Lime, Fever-Tree Ginger Beer
Aviation Gin, Lemon, Simple Syrup, Thai Basil
Ketel One Botanical Grapefruit & Rose Vodka, Yellow Chartreuse, Berry Tea Simple Syrup, Lemon
Don Julio Reposado Tequila, Pomm Juice, Lime, Simple Syrup, Tajin Rim
Sparkling wine with citrus berry, mango, or pineapple alcoholic popsicle
Cranberry, apple spice elixir, soda, nutmeg
Pineapple, Lemon, Cucumber, Soda
Gilman Brewing Company | Berkeley, CA. Double IPA | ABV: 8.0% | IBU: 56 Brewed specifically for Cityscape this beer is light in color but with a smooth, creamy body and massive tropical/citrus hop aroma and flavor
Anchor brewing company, San Francisco, CA. California common, ABV: 4.9% | IBU: 19
Napa Smith Brewery, Vallejo, CA. Pilsner | ABV: 4.9 | IBU: 20
Leuven, Belgium. Lager | ABV: 5.2%
Golden State Brewery, Santa Clara, CA Cider | ABV: 6.90%
Alpine Beer Company, Alpine, CA India Pale Ale | ABV 7.0% | IBU 41
North Coast Brewing Company, Fort Bragg, CA. Belgian Style Abbey Ale | ABV: 9.0% | IBU: 32
San Francisco, CA. German Kolsch | ABV: .6% | IBU: 17
Boston, MA. Vienna Lager | ABV: 5.0%
Amsterdam, Netherlands. European Pale Lager | ABV: 5.0%
Mexico City, Mexico. American Adjunct Lager, ABV: 4.4%
St. Louis, MO. American Adjunct Lager | ABV: 4.4%
St. Louis, MO. American Light Lager | ABV: 4.2%
Private Reserve
Private Reserve
Private Reserve
Private reserve
Private reserve
Private reserve
Private reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Hennessy Paradis Imperial embodies the apogee of the art of selection at Hennessy. From any given harvest, the average number of eaux-de-vie with the potential to one day join this blend are a rare few: only 10 out of 10,000. Identifying and nurturing such finesse requires ultimate expertise and talent
Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour
3 Local cheeses, raisins on the vine, grain mustard, quince paste, Marcona almonds
Truffle Parmesan aioli, chives
Tajin, chipotle aioli
Chilies, feta, orange, lemon, garlic
Fermini chorizo, manchego cheese, castelvetrano olive
Avocado mousse, crispy shallots, sesame chili oil, corn tortilla
Gin-spiked cocktail sauce
Nujda, cotta, salami, beer mustard, muraturi asortate
Rum mousse, lime sponge cake, mint meringue, textures
Gilman Brewing Company | Berkeley, CA. Double IPA | ABV: 8.0% | IBU: 56 Brewed specifically for Cityscape this beer is light in color but with a smooth, creamy body and massive tropical/citrus hop aroma and flavor
Anchor brewing company, San Francisco, CA. California common, ABV: 4.9% | IBU: 19
Napa Smith Brewery, Vallejo, CA. Pilsner | ABV: 4.9 | IBU: 20
Leuven, Belgium. Lager | ABV: 5.2%
Golden State Brewery, Santa Clara, CA Cider | ABV: 6.90%
Alpine Beer Company, Alpine, CA India Pale Ale | ABV 7.0% | IBU 41
North Coast Brewing Company, Fort Bragg, CA. Belgian Style Abbey Ale | ABV: 9.0% | IBU: 32
San Francisco, CA. German Kolsch | ABV: .6% | IBU: 17
Boston, MA. Vienna Lager | ABV: 5.0%
Amsterdam, Netherlands. European Pale Lager | ABV: 5.0%
Mexico City, Mexico. American Adjunct Lager, ABV: 4.4%
St. Louis, MO. American Adjunct Lager | ABV: 4.4%
St. Louis, MO. American Light Lager | ABV: 4.2%
Private Reserve
Private Reserve
Private Reserve
Private reserve
Private reserve
Private reserve
Private reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
3 Local cheeses, raisins on the vine, grain mustard, quince paste, Marcona almonds
Truffle Parmesan aioli, chives
Tajin, chipotle aioli
Chilies, feta, orange, lemon, garlic
Fermini chorizo, manchego cheese, castelvetrano olive
Avocado mousse, crispy shallots, sesame chili oil, corn tortilla
Gin-spiked cocktail sauce
Nujda, cotta, salami, beer mustard, muraturi asortate
Rum mousse, lime sponge cake, mint meringue, textures
Carpano Antica Sweet Vermouth, Cocchi Vermouth di Torino, Maker's Mark Bourbon, Angostura Bitters, Wood Smoked Apple Crisp
Kikori Japanese Whiskey, Yellow Chartreuse, Aperol, Angostura Bitters
NOLET'S Gin, Habanero Hibiscus Syrup, Blood Orange, Yuzu, Aquafaba
Plantation pineapple rum, simple syrup, lime
Bozal Mezcal Ensamble, Guava, Lime, Fever-Tree Ginger Beer
Aviation Gin, Lemon, Simple Syrup, Thai Basil
Ketel One Botanical Grapefruit Rose Vodka, Yellow Chartreuse, Berry Tea Simple Syrup, Lemon
Don Julio Reposado Tequila, Pomm Juice, Lime, Simple Syrup, Tajin Rim
Sparkling wine with citrus berry, mango, or pineapple alcoholic popsicle
Cranberry, apple spice elixir, soda, nutmeg
Pineapple, Lemon, Cucumber, Soda
Private Reserve
Private Reserve
Private Reserve
Private reserve
Private reserve
Private reserve
Private reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Hennessy Paradis Imperial embodies the apogee of the art of selection at Hennessy. From any given harvest, the average number of eaux-de-vie with the potential to one day join this blend are a rare few: only 10 out of 10,000. Identifying and nurturing such finesse requires ultimate expertise and talent
Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour
Gilman Brewing Company | Berkeley, CA. Double IPA | ABV: 8.0% | IBU: 56 Brewed specifically for Cityscape this beer is light in color but with a smooth, creamy body and massive tropical/citrus hop aroma and flavor
Anchor brewing company, San Francisco, CA. California common, ABV: 4.9% | IBU: 19
Napa Smith Brewery, Vallejo, CA. Pilsner | ABV: 4.9 | IBU: 20
Leuven, Belgium. Lager | ABV: 5.2%
Golden State Brewery, Santa Clara, CA Cider | ABV: 6.90%
Alpine Beer Company, Alpine, CA India Pale Ale | ABV 7.0% | IBU 41
North Coast Brewing Company, Fort Bragg, CA. Belgian Style Abbey Ale | ABV: 9.0% | IBU: 32
San Francisco, CA. German Kolsch | ABV: .6% | IBU: 17
Boston, MA. Vienna Lager | ABV: 5.0%
Amsterdam, Netherlands. European Pale Lager | ABV: 5.0%
Mexico City, Mexico. American Adjunct Lager, ABV: 4.4%
St. Louis, MO. American Adjunct Lager | ABV: 4.4%
St. Louis, MO. American Light Lager | ABV: 4.2%
Private Reserve
Private Reserve
Private Reserve
Private reserve
Private reserve
Private reserve
Private reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
3 Local cheeses, raisins on the vine, grain mustard, quince paste, Marcona almonds
Truffle Parmesan aioli, chives
Tajin, chipotle aioli
Chilies, feta, orange, lemon, garlic
Fermini chorizo, manchego cheese, castelvetrano olive
Avocado mousse, crispy shallots, sesame chili oil, corn tortilla
Gin-spiked cocktail sauce
Nujda, cotta, salami, beer mustard, muraturi asortate
Rum mousse, lime sponge cake, mint meringue, textures
Private Reserve
Private Reserve
Private Reserve
Private reserve
Private reserve
Private reserve
Private reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Private Reserve
Carpano Antica Sweet Vermouth, Cocchi Vermouth di Torino, Maker's Mark Bourbon, Angostura Bitters, Wood Smoked Apple Crisp
Kikori Japanese Whiskey, Yellow Chartreuse, Aperol, Angostura Bitters
NOLET'S Gin, Habanero Hibiscus Syrup, Blood Orange, Yuzu, Aquafaba
Plantation pineapple rum, simple syrup, lime
Bozal Mezcal Ensamble, Guava, Lime, Fever-Tree Ginger Beer
Aviation Gin, Lemon, Simple Syrup, Thai Basil
Ketel One Botanical Grapefruit & Rose Vodka, Yellow Chartreuse, Berry Tea Simple Syrup, Lemon
Don Julio Reposado Tequila, Pomm Juice, Lime, Simple Syrup, Tajin Rim
Sparkling wine with citrus berry, mango, or pineapple alcoholic popsicle
Cranberry, apple spice elixir, soda, nutmeg
Pineapple, Lemon, Cucumber, Soda
Hennessy Paradis Imperial embodies the apogee of the art of selection at Hennessy. From any given harvest, the average number of eaux-de-vie with the potential to one day join this blend are a rare few: only 10 out of 10,000. Identifying and nurturing such finesse requires ultimate expertise and talent
Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour