Herb N' Kitchen

Gilman Brewing Company | Berkeley, CA. Double IPA | ABV: 8.0% | IBU: 56 Brewed specifically for Cityscape this beer is light in color but with a smooth, creamy body and massive tropical/citrus hop aroma and flavor

Anchor brewing company, San Francisco, CA. California common, ABV: 4.9% | IBU: 19

Napa Smith Brewery, Vallejo, CA. Pilsner | ABV: 4.9 | IBU: 20

Leuven, Belgium. Lager | ABV: 5.2%

Golden State Brewery, Santa Clara, CA Cider | ABV: 6.90%

Alpine Beer Company, Alpine, CA India Pale Ale | ABV 7.0% | IBU 41

North Coast Brewing Company, Fort Bragg, CA. Belgian Style Abbey Ale | ABV: 9.0% | IBU: 32

San Francisco, CA. German Kolsch | ABV: .6% | IBU: 17

Boston, MA. Vienna Lager | ABV: 5.0%

Amsterdam, Netherlands. European Pale Lager | ABV: 5.0%

Mexico City, Mexico. American Adjunct Lager, ABV: 4.4%

St. Louis, MO. American Adjunct Lager | ABV: 4.4%

St. Louis, MO. American Light Lager | ABV: 4.2%

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Private Reserve

Hennessy Paradis Imperial embodies the apogee of the art of selection at Hennessy. From any given harvest, the average number of eaux-de-vie with the potential to one day join this blend are a rare few: only 10 out of 10,000. Identifying and nurturing such finesse requires ultimate expertise and talent

Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour

3 Local cheeses, raisins on the vine, grain mustard, quince paste, Marcona almonds

Truffle Parmesan aioli, chives

Tajin, chipotle aioli

Chilies, feta, orange, lemon, garlic

Fermini chorizo, manchego cheese, castelvetrano olive

Avocado mousse, crispy shallots, sesame chili oil, corn tortilla

Gin-spiked cocktail sauce

Nujda, cotta, salami, beer mustard, muraturi asortate

Rum mousse, lime sponge cake, mint meringue, textures

Gilman Brewing Company | Berkeley, CA. Double IPA | ABV: 8.0% | IBU: 56 Brewed specifically for Cityscape this beer is light in color but with a smooth, creamy body and massive tropical/citrus hop aroma and flavor

Anchor brewing company, San Francisco, CA. California common, ABV: 4.9% | IBU: 19

Napa Smith Brewery, Vallejo, CA. Pilsner | ABV: 4.9 | IBU: 20

Leuven, Belgium. Lager | ABV: 5.2%

Golden State Brewery, Santa Clara, CA Cider | ABV: 6.90%

Alpine Beer Company, Alpine, CA India Pale Ale | ABV 7.0% | IBU 41

North Coast Brewing Company, Fort Bragg, CA. Belgian Style Abbey Ale | ABV: 9.0% | IBU: 32

San Francisco, CA. German Kolsch | ABV: .6% | IBU: 17

Boston, MA. Vienna Lager | ABV: 5.0%

Amsterdam, Netherlands. European Pale Lager | ABV: 5.0%

Mexico City, Mexico. American Adjunct Lager, ABV: 4.4%

St. Louis, MO. American Adjunct Lager | ABV: 4.4%

St. Louis, MO. American Light Lager | ABV: 4.2%

Private Reserve

Private Reserve

Private Reserve

Private reserve

Private reserve

Private reserve

Private reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

3 Local cheeses, raisins on the vine, grain mustard, quince paste, Marcona almonds

Truffle Parmesan aioli, chives

Tajin, chipotle aioli

Chilies, feta, orange, lemon, garlic

Fermini chorizo, manchego cheese, castelvetrano olive

Avocado mousse, crispy shallots, sesame chili oil, corn tortilla

Gin-spiked cocktail sauce

Nujda, cotta, salami, beer mustard, muraturi asortate

Rum mousse, lime sponge cake, mint meringue, textures

Carpano Antica Sweet Vermouth, Cocchi Vermouth di Torino, Maker's Mark Bourbon, Angostura Bitters, Wood Smoked Apple Crisp

Kikori Japanese Whiskey, Yellow Chartreuse, Aperol, Angostura Bitters

NOLET'S Gin, Habanero Hibiscus Syrup, Blood Orange, Yuzu, Aquafaba

Plantation pineapple rum, simple syrup, lime

Bozal Mezcal Ensamble, Guava, Lime, Fever-Tree Ginger Beer

Aviation Gin, Lemon, Simple Syrup, Thai Basil

Ketel One Botanical Grapefruit Rose Vodka, Yellow Chartreuse, Berry Tea Simple Syrup, Lemon

Don Julio Reposado Tequila, Pomm Juice, Lime, Simple Syrup, Tajin Rim

Sparkling wine with citrus berry, mango, or pineapple alcoholic popsicle

Cranberry, apple spice elixir, soda, nutmeg

Pineapple, Lemon, Cucumber, Soda

Private Reserve

Private Reserve

Private Reserve

Private reserve

Private reserve

Private reserve

Private reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

Hennessy Paradis Imperial embodies the apogee of the art of selection at Hennessy. From any given harvest, the average number of eaux-de-vie with the potential to one day join this blend are a rare few: only 10 out of 10,000. Identifying and nurturing such finesse requires ultimate expertise and talent

Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour

Gilman Brewing Company | Berkeley, CA. Double IPA | ABV: 8.0% | IBU: 56 Brewed specifically for Cityscape this beer is light in color but with a smooth, creamy body and massive tropical/citrus hop aroma and flavor

Anchor brewing company, San Francisco, CA. California common, ABV: 4.9% | IBU: 19

Napa Smith Brewery, Vallejo, CA. Pilsner | ABV: 4.9 | IBU: 20

Leuven, Belgium. Lager | ABV: 5.2%

Golden State Brewery, Santa Clara, CA Cider | ABV: 6.90%

Alpine Beer Company, Alpine, CA India Pale Ale | ABV 7.0% | IBU 41

North Coast Brewing Company, Fort Bragg, CA. Belgian Style Abbey Ale | ABV: 9.0% | IBU: 32

San Francisco, CA. German Kolsch | ABV: .6% | IBU: 17

Boston, MA. Vienna Lager | ABV: 5.0%

Amsterdam, Netherlands. European Pale Lager | ABV: 5.0%

Mexico City, Mexico. American Adjunct Lager, ABV: 4.4%

St. Louis, MO. American Adjunct Lager | ABV: 4.4%

St. Louis, MO. American Light Lager | ABV: 4.2%

Private Reserve

Private Reserve

Private Reserve

Private reserve

Private reserve

Private reserve

Private reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

3 Local cheeses, raisins on the vine, grain mustard, quince paste, Marcona almonds

Truffle Parmesan aioli, chives

Tajin, chipotle aioli

Chilies, feta, orange, lemon, garlic

Fermini chorizo, manchego cheese, castelvetrano olive

Avocado mousse, crispy shallots, sesame chili oil, corn tortilla

Gin-spiked cocktail sauce

Nujda, cotta, salami, beer mustard, muraturi asortate

Rum mousse, lime sponge cake, mint meringue, textures

Private Reserve

Private Reserve

Private Reserve

Private reserve

Private reserve

Private reserve

Private reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

Private Reserve

Carpano Antica Sweet Vermouth, Cocchi Vermouth di Torino, Maker's Mark Bourbon, Angostura Bitters, Wood Smoked Apple Crisp

Kikori Japanese Whiskey, Yellow Chartreuse, Aperol, Angostura Bitters

NOLET'S Gin, Habanero Hibiscus Syrup, Blood Orange, Yuzu, Aquafaba

Plantation pineapple rum, simple syrup, lime

Bozal Mezcal Ensamble, Guava, Lime, Fever-Tree Ginger Beer

Aviation Gin, Lemon, Simple Syrup, Thai Basil

Ketel One Botanical Grapefruit & Rose Vodka, Yellow Chartreuse, Berry Tea Simple Syrup, Lemon

Don Julio Reposado Tequila, Pomm Juice, Lime, Simple Syrup, Tajin Rim

Sparkling wine with citrus berry, mango, or pineapple alcoholic popsicle

Cranberry, apple spice elixir, soda, nutmeg

Pineapple, Lemon, Cucumber, Soda

Hennessy Paradis Imperial embodies the apogee of the art of selection at Hennessy. From any given harvest, the average number of eaux-de-vie with the potential to one day join this blend are a rare few: only 10 out of 10,000. Identifying and nurturing such finesse requires ultimate expertise and talent

Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour