Shinshu no Megumi Jingisukan Yousuke
信州の恵み ジンギスカン羊スケ
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A Jingisukan Specialty Shop Enjoying Fresh Lamb Without Odor and Shinshu Ingredients
valutazione
Recensioni
menù
◆Grilled shoulder roast ◆Lamb Rump Raw lamb roll ◆Vegetable set Salad ◆Small bowl of cooked food
◆Grilled shoulder roast ◆Lamb Rump Lamb Rump ◆Lamb Hut Lamb roll Lamb chop ◆Vegetable set ◆Appetizers Salad ◆Hors-d'oeuvre Today's a la carte Asuke tsukemen (noodles) Dessert
Juicy and rich flavor! A luxurious moment with premium lamb shoulder roast.
Addictive deliciousness! Enjoy the tender and juicy Ram Roll.
Superb ram lamp with outstanding red meat flavor!
A crunchy texture and rich flavor! A blissful bite with Lamb Tongue with Green Onion and Salt
The deliciousness that you can bite into boldly! Juicy and fragrant exquisite ram chop
A bouncy texture and rich flavor! The deliciousness of Ramuhatsu
Very Popular!! Handmade Extra Thick Sausage
Dumplings made with homemade lamb meat from Yosuke
Moist and tender exquisite lamb meat
Please enjoy the thick enoki mushrooms quickly dipped in butter soy sauce and egg.
Ramen is a unique noodle dish from the Ina region of Nagano Prefecture, made by stir-frying lamb and vegetables, and adding thick steamed Chinese noodles. There are versions with and without Chinese-style soup, but it has a distinct flavor that is different from both ramen and yakisoba.
Craft beer born from the melting snowmelt of the Alps in Ina Valley, Nagano Prefecture

