Yokohama Uoman Higashi-Yamato Station Front is an izakaya where you can enjoy fresh seafood grilled on a net or as sashimi. The interior is filled with energy and the scent of the sea, offering a rich variety of fish dishes and drinks. It's a paradise for seafood lovers, making it the perfect place to enjoy a lively time with friends.
An izakaya where you can fully enjoy the charm of chicken dishes
Toriyoshi Shoten Higashiyamato Station Front is the perfect izakaya for chicken lovers. The menu features a variety of delicious chicken dishes, including the signature fried chicken wings, grilled chicken, and chicken liver with sesame salt. Be sure to also try the house-made daiginjo silk tofu and the carefully grilled dashi-maki tamago.
This establishment boasts a spacious layout that can flexibly accommodate everything from large parties to late-night gatherings with small groups. In addition to classic menu items like fresh sashimi and fried dishes, there is a wide selection of drinks, including fruit sours from various regions, which enhances the camaraderie among friends. Known for its comfortable atmosphere and friendly service, many repeat customers appreciate the improvement in taste and service, despite it being a chain restaurant.
A platter of lamb served in the Genghis Khan style was brought to the table, and my spirits were lifted from the very first dish. It included various cuts, such as tongue and heart, which are not commonly seen, and each was surprisingly mild and easy to eat. The thick upper shoulder roast was very juicy, and with every bite, the flavor spread delightfully. Wrapping it with vegetables like bean sprouts and dipping it in a sweet sauce made it refreshing yet irresistibly delicious. I also enjoyed craft beer from Shinshu, which paired perfectly with the lamb. The atmosphere in the restaurant is always lively, and I think visiting with a reservation allows for a relaxed and enjoyable experience.
A unique family restaurant with a camping experience
BURG CAMP is a family restaurant featuring hamburgers enjoyed in an interior designed to resemble a campsite. The decor, adorned with Coleman camping gear, creates a fun atmosphere that allows you to experience the outdoors. The 100% beef juicy hamburgers and the vegetable buffet are particularly popular, making it a place where the whole family can have a great time. Its convenient location right in front of the station is also a major attraction.
The atmosphere is lively with local people, and the interior is clean and comfortable to spend time in. The lunch set includes soup and rice, which can be refilled, and the variety of options is delightful. The stir-fried pork and vegetables are delicious, with the crunchy vegetables and just the right amount of sweetness in the seasoning. The thick egg soup has a gentle texture, and the fragrant pickled mustard greens provide a nice accent. You can enjoy a variety of dishes such as stir-fried pork and eggs, lettuce fried rice, small plates of dried tofu, and shrimp in chili sauce. You will be fully satisfied even with the almond jelly for dessert, leaving you with a smile.
Grava Tei is an izakaya run by a former French chef, known for its exquisite grilled fresh liver skewers and tataki. It has been beloved in the local Higashiyamato city, where you are always greeted with warm hospitality. The interior features both counter and table seating, with counter seats recommended for those who wish to enjoy a conversation with the master. The restaurant offers dishes made with seasonal ingredients, and the daily specials always bring fresh surprises.
Sushi Izakaya Yataizushi Higashiyamato City Ekimae Town is a place where you can enjoy authentic Edomae sushi in a vibrant atmosphere. The freshly made sushi is renowned for its exquisite taste. Using carefully selected fresh ingredients, each piece of sushi offers rich flavors and delicate nuances. It's a cozy space where you can savor delicious sushi while receiving warm-hearted service.
A homey yakitori restaurant where you can savor domestic chicken
Torikizoku Higashiyamato is a popular yakitori chain where all items are affordably priced. They use domestic chicken, and their hearty yakitori and fresh tsukune are particularly recommended. The interior is suitable for small groups, and there are counter seats that are perfect for solo diners. Additionally, every seat is equipped with power outlets, and there are convenient call buttons installed, allowing you to enjoy your meal comfortably.
Taste Homemade, Additive-Free Soba with 50 Years of Tradition
With over 50 years of history, this beloved local soba shop offers a warm, homey atmosphere. Their homemade, additive-free soba has a perfect thickness and a chewy texture, complemented by a lightly sweet dipping sauce that leaves a refreshing aftertaste. The menu features nostalgic flavors, including freshly fried tempura and classic katsudon, making it popular across generations.
A yakiniku restaurant that is highly praised by the meat friends and gourmet Instagrammers around you.
As a citizen of Yokohama, I was mistaken in thinking that Higashiyamato City sounded familiar to me, and it was about a 40-minute ride on the Seibu Shinjuku Line from Shinjuku Station. This is the first time I have been further than Tanashi Station on the Seibu Shinjuku Line! (Don't get me started on the fact that Yokohama City is to the east of Yamato City.)
White senmai (580 yen)
This is a menu item that the regular who introduced me to this restaurant insists on.
The regular who introduced me to this restaurant is a big fan of this dish. I thought it would be good, but it was so tasty and had no smell at all. I think the texture is softer than other senmai I have eaten. It goes well with the special vinegared miso paste.
Roast beef yukaye style (780 yen)
Wow, my beer was empty at this point.
Even my companion, who is not a big fan of raw meat, was so satisfied with this dish that he considered having another one.
Jai An's extra-thick tongue (980 yen)
This is also a signature dish. The surface of the tongue has been sliced to make it easier to eat, but I think I could have eaten it without it.
We first grilled it thoroughly over high heat and then let it rest on the edge of the shichirin.
Lemon juice was recommended, but it is delicious enough as it is because of the salt.
Three kinds of red meat (880 yen)
The lineup for the day consisted of jiaan kalbi, harami, and seared loin.
You don't often see kalbi and harami on a red meat platter, do you?
The three are completely different parts of the meat, so you can taste the difference in flavor.
Tomosankaku (1,280 yen)
One of the regulars had contacted the owner and came to our table to greet us.
When I asked for his recommendation, he said that tomosankaku was his favorite although it was not on the menu, so I ordered it without hesitation. It looks a bit tough, but when eaten with an egg yolk, it is very mild.
I could eat a whole bowl of rice with just one piece.
A little different roast beef for adults (780 yen)
I ended up having more roast beef, but I didn't want to eat the same thing again.
This one is served with miso paste and green onions, so it looks like nameko mushrooms. In short, this is a drinker's killer, so I think it would be hard without a drink.
Jian An Kalbi (1,280 yen)
This is the royal menu of yakiniku with tare sauce.
The cut is thick, so the first piece was cooked rare and the second medium.
The bill was reasonable and my companion was very satisfied. We left the restaurant vowing to return within the year.
While writing the review, I realized I had not taken a picture of the menu.
Thanks tmtm710 for the help! I wonder if you see my post saying.
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