Isgrò Restaurant Al Capo

Set within Palermo’s Capo Market, Isgrò transforms from a daytime fishmonger into an evening seafood restaurant. The kitchen highlights very fresh fish and other seafood, prepared with both traditional recipes and some creative touches such as stuffed calamari or fish balls in tomato sauce. Guests describe a cozy, unpretentious atmosphere, with many locals dining and attentive staff who help create a welcoming experience.