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Gion Kani wo Kurau

Name: Gion Kani wo Kurau
Telephone: +81753664141
Price range: JPY 26.000
Rating: 3.36

祇園かにを喰らう / Gion Kani o Kurau

3.36

（1risultati）

JPY 9.000

JPY 26.000

Crab

Kyoto-shi Higashiyama-ku, Kyoto, Japan

3

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 9.000

JPY 26.000

Orari di apertura

domenica

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

lunedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

martedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

mercoledì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

giovedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

venerdì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

sabato

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

giorno festivo

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

indirizzo

Stazione più vicina

Gion ShijoStazione Da 0.50kmSannjoukeihannStazione Da 0.55kmHigashiyamaStazione Da 0.56kmSannjouStazione Da 0.62kmKyoto KawaramachiStazione Da 0.72kmKyoutoshiyakushomaeStazione Da 1.00km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 29 giugno a 26 luglio 2026

L	M	M	G	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

valutazione

3.36（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.38(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

AKIRA

@akira-893786

Giappone

2025年12月30日

4.0

This is a restaurant that focuses solely on crab, allowing you to enjoy a crab feast from start to finish. You can savor various dishes made with Matsuba crab from Kasumi, including raw, grilled, and aromatic shell dishes, as well as boiled and shabu-shabu options that are truly impressive. There is also a set meal featuring coppe crab, which is delightful as you can pour broth over it to finish it off lightly. The elegant seasoning respects the natural flavors of the ingredients, enhancing the sweetness of the crab in every dish. The staff is attentive and responsive, providing reassurance when you need assistance. There is a wide variety of sake available, and you can enjoy tasting different types, which makes the drinking experience even more enjoyable.

1

menù

Drink

Food

Beer

Nama The Premium Malts Masters Dream

JPY 900

Suntory All-Free Small Bottle

JPY 700

Shochu

Taro

JPY 900

Wheat

JPY 900

Whiskey

Suntory Yamazaki

JPY 1,600

Suntory Yamazaki 12 Years

JPY 2,800

Suntory Hakushu

JPY 1,500

Suntory Kaku

JPY 900

Sake, Gin, Fruit Liquor

We also have items that are not listed on the menu.

Green Tea High

JPY 900

Ume no Yado Aragoshi Umeshu

JPY 900

Ume no Yado Aragoshi Yuzu Sake

JPY 900

Umenoyado Aragoshi Peach Sake

JPY 900

Japanese Sake Cold One Cup

Shuang Li and Turtle Namagenshu

(Kyoto) Namagenshu

JPY 1,300

Man-Eating Rock

(Kyoto) Special Honjozo

JPY 1,400

Hayaseura

(Fukui) Junmai

JPY 1,400

Katsumi Tsurugi

(Hyogo) Nama Moto Junmai

JPY 1,500

Yoshinokagetora

(Niigata) Special Junmai

JPY 1,500

Datu

(Kyoto) Junmai

JPY 1,600

Silver Rice

(Kyoto) Special Junmai

JPY 1,600

Echigo Kanbai

(Niigata) Junmai Ginjo

JPY 1,700

Jisshaku

(Kyoto) Junmai Ginjo

JPY 1,800

Champagne

Bollinger Special Cuvee

JPY 21,000

Unleashed Spirit Nature

JPY 24,000

Krug Grand Cuvée

JPY 63,000

Wine

William Fevre Chablis 2022

White

JPY 9,000

From Farm Tominooka Koshu 2020

White and Red

JPY 12,000

Puy Fuisse 2020

White

JPY 15,000

Mursault Ratur 2021

White

JPY 18,000

Puligny Montrachet 2020

White

JPY 22,000

Experience in Gion, Kyoto: 'Live Crab' Course

From November 7th, the season for 'Matsuba Crab' has finally arrived. Since its establishment in 1941, the long-established 'Crab Wholesale Dealer, Kaneni' has selected the finest 'Live Extreme Crab' Matsuba Crab course.

Shibayama Crab (Matsuba Crab) Course

The 'Shibayama Crab' caught at the Kasumi Fishing Port and Shibayama Port in Hyogo Prefecture is a rare brand crab that meets strict quality standards. The crabs are delivered directly from the fishing port and kept alive in a live crab tank in the restaurant until just before cooking, ensuring their freshness is maintained.

JPY 48,000

Live Kasumi Crab Course

Enjoy 'live crab' in Gion, Kyoto. Please savor the full course of live Kasumi crab, characterized by its umami, sweetness, and delicate, silky texture.

JPY 24,000