The atmosphere in the store is nice, and the staff's service is polite. When there were inbound guests, they were also able to respond in English. As for the meal, I had the set on top of the meat rice bowl. It looked visually appealing, and the first dish I received, where I transferred the meat to a bowl and poured the broth over it, was delicious, which raised my expectations. The meat rice bowl was also just the right amount. It had a melt-in-your-mouth texture, and there was the fun of sprinkling condiments like sansho pepper, black shichimi, and ichimi. Even the final matcha ice cream was delicious. I definitely want to make a reservation and visit this restaurant again.
The staff at the restaurant were very friendly, and the eel was fluffy and incredibly delicious. If I go to Kyoto, I will definitely repeat a visit to this restaurant!
I have been wanting to go to this restaurant for a long time and have not been able to.
It is located near Okazaki Park,
There is a coin-operated parking lot right next to the store, so you can also go there by car.
I can also go there by car.
The pizza is delicious,
Of course the pizza is delicious,
The other side dishes are also tasty!
And the pizzas are priced mainly in the 1000 yen range,
The prices are quite reasonable.
It is a place where you can enjoy pizza with ease.
I visited on the way back from momiji-gari (autumn leaf viewing) with my parents. Every dish was delicious, warm, and comforting. The atmosphere of the alley leading to the entrance, the tableware, and the presentation all felt very Kyoto, yet it had a relaxed vibe that was also nice.
all'estero Valutazioni degli utenti3.74(30risultati)
JPY 26.000
Yakiniku / HigashiyamaStazionea0.7km /
La fusione lussuosa della tradizione di Gion e del Wagyu
Un ristorante tradizionale situato in un edificio storico di Kyoto Gion, dove puoi gustare il pregiato Wagyu e ingredienti stagionali di Kyoto. È uno spazio speciale dove puoi trascorrere momenti di lusso mentre ammiri le danze delle geishe e delle maiko. I piatti vengono preparati davanti a te, permettendo di godere sia della vista che del gusto.
I went to the Yokoyama Taikan exhibition. I thought Taikan's works were not so good, but they were made when he was young. As he got older, his work became more and more overwhelming. Yamamoto Menzo is also overwhelming. In summer in Kyoto, everything is orange because of the heat, and even the friction of wiping sweat off with a handkerchief is so hot that it dazzles the eye.
Un'esperienza culinaria di riso lussuosa che soddisfa i cinque sensi
Un ristorante situato in una zona pittoresca di Gion, dove è possibile trascorrere momenti di lusso accompagnati da riso appena cotto. Offre un ambiente che evoca la tradizione giapponese, con piatti di alta qualità e un servizio accogliente. Propone esperienze speciali per i visitatori, permettendo di assaporare appieno il fascino di Kyoto.
all'estero Valutazioni degli utenti4.14(2risultati)
JPY 9.000
JPY 26.000
French / HigashiyamaStazionea0.7km /
2025Anno Una stella Michelin
2024Anno Selezionato
Modern French Cuisine Featuring Local Ingredients
Jean-Georges at The Shinmonzen offers modern French cuisine utilizing local ingredients in a hidden hotel on Gion Shinmonzen Street. Chef Jean-Georges' innovative dishes present a refined fusion of French, American, and Asian flavors. With over 3,000 wines and premium Japanese tea from Kyoto's finest tea houses, you can enjoy a special experience. Indulge in a fulfilling moment in a serene atmosphere.
Special Japanese cuisine woven with skill and warmth
Japanese Cuisine Kenya is a restaurant that blends technique and individuality. The dishes incorporate elements of both Japanese cuisine and Kyoto-style Chinese food, focusing on enhancing the natural flavors of high-quality ingredients without being constrained by them. With an unconventional selection of background music, this establishment offers a heartwarming array of dishes that attract many patrons. Be sure to visit and experience the unique flavors that shine through in their cuisine.
Located in a tourist area of Kyoto, Amanomesh Gion Main Store is an entertainment-rich establishment where skilled chefs serve meticulously prepared tempura right before your eyes. The tempura made from fresh ingredients and the rice cooked in a traditional earthen pot are exquisite, providing smiles and happiness to all guests. Each dish is presented like a performance, and the atmosphere inside the restaurant is chic and luxurious.
Even at night, the look and feel of the restaurant is very sophisticated. miyako's original fruit and vegetable sour will be the toast. The new Kyo set is beautiful to look at and offers plenty of meat. The egg with texture and sweetness is also a favorite. The seared Japanese wagyu beef sashimi is also excellent and perfectly balanced with the meat.
Questo è onestamente il miglior tonkatsu che abbia mai mangiato.
Puoi davvero sentire l'attenzione ai dettagli in ogni fase—dalla preparazione al gusto stesso. Il sapore, la porzione e il prezzo sono oltre la perfezione—gli darei 200/100 senza esitazione!
Ciò che mi ha colpito altrettanto è stato il servizio. Anche se il ristorante è sempre al completo e molto occupato, il personale ha fatto di tutto per accoglierci. Ho dovuto aumentare il numero di ospiti dopo aver fatto la prenotazione, e hanno gestito tutto con tanta gentilezza e professionalità, incluso l'aggiustamento degli orari.
Potevo già sentire il loro calore e la disponibilità ad aiutare dalla nostra conversazione telefonica—e quando siamo arrivati, è stato ancora meglio. Nonostante quanto fossero occupati, il personale ci ha accolto con tanta gentilezza e genuina cura.
È diventato uno dei pasti più memorabili che abbia mai avuto.
Grazie mille!
Un'esperienza culinaria di anguille eccezionali in un rifugio nascosto
Situato in una tranquilla viuzza di Gion a Kyoto, questo rifugio per adulti offre la possibilità di gustare piatti di anguilla di alta qualità. L'anguilla, cotta secondo il metodo tradizionale del Kansai, si distingue per la sua croccantezza e la sua morbidezza. È possibile anche assaporare piatti preparati con ingredienti freschi di stagione, scoprendo nuovi sapori ad ogni visita.