Guui-dong Sonkalguksu

The menu features handmade udon, soy milk udon, and kimchi pickled outside. In particular, the soy milk udon is characterized by its rich flavor, and since it uses domestically produced beans, you can enjoy a deep taste.

The interior features an open kitchen style, allowing you to see the cooking process up close and enjoy a lively atmosphere. There are also single seats along the walls, making it easy to visit casually.

Mr. Choi Won-seop, the owner of this shop, previously worked as a researcher at a large corporation, but he opened a udon shop as a new challenge. Together with his wife, he pickles kimchi every day and spares no effort in providing udon.

A former researcher at a large corporation, he is now the owner and chef of a handmade udon shop. Together with his wife, he provides heartfelt dishes and welcomes the visiting guests.