Ttaengcho Udong

A broth made with 12 kinds of domestic natural ingredients, paired with uniquely chewy noodles. It's a magical taste that makes you want to have another drink of soju after coming for a hangover cure.

A richer taste and quantity with the addition of fish cake

If you want a spicier and cooler taste than Spicy Udon, Kimchi Udon is the answer.

This is a more delicious bulgogi that has been marinated for over 6 hours in a special sauce made in-house and then stir-fried over high heat.

Experience the perfect combination of crispy on the outside and tender on the inside.

Without bones, it is easier to eat, and the special seasoning eliminates any unpleasant odors, making it even more delicious.

This is the most popular menu item, Odeolppyeo Rice Ball. It has a spicy flavor with a taste that evokes the smoky flavor of grilled meat, perfect for pairing with soju.

The taste of nostalgia! It's exactly the flavor you are imagining.

Plump rice cakes with sweet condensed milk and savory cheese... It can't taste bad.

Yes, that's it, that one,,,