Ristorante Storia

Made with the seasonal 'Ayame Yukikabu' and enhanced with the fragrance of yuzu for a Japanese-style finish.

Ristorante Storia's pride pasta with beef mince and chicken liver.

Homemade smoked salmon, smoked slowly, mixed with a rich sauce.

Our most popular dish, featuring perfectly grilled 'angel shrimp' complemented by a tomato cream sauce.

A dish featuring the perfect combination of juicy and sweet-flavored 'fragrant pork' and smooth white kidney beans with a pleasant texture.

A rich risotto that captures the umami of scallops with the richness of red wine and cheese.

A popular dish at the 'Cortona Tokyo Arcobaleno' wedding reception, highly praised by guests.

Our daily main dish is also recommended for sharing!

Enjoy the premium dolce made by the chef patissier!