Tu da le Erbe Aqua City Odaiba

A cold pasta that is very popular every year. The faint aroma of wasabi adds an accent.

Seafood and spring vegetables sautéed in garlic oil. Enjoy two flavors: a sauce with anchovies that pairs well with seafood, and a slightly bitter watercress sauce that complements the vegetables.

Using spring cabbage with soft leaves and sweetness, and a fluffy roll, slowly simmered minestrone

Spaghetti made with Sakura shrimp from Suruga Bay, spring vegetables, and clams. It is seasoned simply to enjoy the flavor of the Sakura shrimp.

Generously topped with the subtly salty 'Suruga Bay Fresh Boiled Shirasu'. A thick tomato sauce with low acidity is used abundantly, and it is baked without cheese to fully enjoy the flavor of the shirasu.

Recommended luxurious carbonara finished with fragrant Italian Parmesan cheese shaved at the table.

Plump shrimp and scallops in a creamy sauce. The fresh acidity of lemon pairs perfectly with the cream.

The homemade sauce uses fresh watercress. The cream sauce blends well with the flat tagliatelle.

This is a popular peperoncino made with 7 seasonal vegetables. The savory anchovies and the acidity of the tomatoes add depth to the flavor.

Pasta with a generous amount of recommended seafood in a tomato sauce. Paccheri is a large tubular pasta.

This is a simple spaghetti that brings out the umami of clams. 'Macchiato' means 'stained' in Italian. The name is inspired by the cherry tomatoes resembling red stains.

The lineup changes with the seasonal harvest, making it fun! Today's assortment of vegetable fritters includes... bell pepper, king oyster mushroom, eggplant, pumpkin, asparagus, etc...

A colorful assortment of appetizers (daily special) Today's selection includes: Italian prosciutto, coarse salami, zeppole, marinated grilled vegetables, octopus and celery in Genoese style.

Perfect with alcohol♪ This is a luxurious assortment. ・Prosciutto ・Salami ・Coppa (cured ham from pork shoulder) ・Mortadella (sausage from the Bologna region)

This is a salad version of the classic Italian dish 'Tagliata', which means 'thinly sliced'. The beef steak is sliced thinly and topped with arugula, onions, red onions, and a homemade vinaigrette sauce made with red wine vinegar, finished with two types of sauce: balsamic cream and vinaigrette. Half size... 760 yen

We simmered head-on shrimp in hot garlic oil. The oil infused with the umami of the shrimp can also be enjoyed by dipping bread or pizza dough in it.

A popular pizza that allows you to enjoy the original flavors of the ingredients! Please give it a try! ● Homemade dough that enhances the flavor ● Baked in a high-temperature stone oven ● Generously uses carefully selected ingredients

A classic Margherita with plenty of fresh basil and mozzarella cheese. The simple toppings allow you to fully enjoy the flavor of the dough, creating a golden combination that enhances the taste of the ingredients! You can enjoy the deliciousness of carefully selected ingredients.

A pizza topped generously with vegetables and seafood on a homemade cream sauce base, finished with a poached egg. One of our popular items!

Topped with rich Gorgonzola, mozzarella, pecorino cheese, and a blend of original natural cheeses. The harmony of the four cheeses is exquisite. Feel free to drizzle with rosemary-flavored honey for added flavor. The deliciousness is surprising! More and more customers are becoming addicted to this taste!!

This is a cream-based pizza topped with thinly sliced fresh raw white mushrooms and pancetta with a moderate saltiness, using smoked mozzarella cheese 'Scamorza Affumicata' and Grana Padano cheese.

A recommended pizza featuring crispy potatoes, bacon, and chicken, based on our homemade garlic sauce. The topping of rosemary is torn and sprinkled, and lemon is squeezed for serving. Half size... 1,100 yen

Generous serving of four types of mushrooms♪ Served with homemade anchovy sauce. Half size... 980 yen