Heritage Hill Brewhouse
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Farm-to-Table Brewhouse with Scenic Views
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Cured meats and NY artisan cheeses, brewer's bread, pickles, beer mustard
Hickory smoked Idaho trout fillet, Kriemhild créme fraiche, & fresh herbs, served with chips
seared Fruit of the Fungi crab-like lion's mane mushrooms w/ shallots and herb on a crispy polenta cake topped with vegan aioli
Butter and beer poached Prince Edward Island mussels, grilled sour dough garlic toasts w/ herb & chili oils
Parmesan focaccia bread, fresh mozzarella, saucy beef meatballs, and fresh green pepper rings
Lucky Moon Farm romaine, roasted garlic-lemon vinaigrette, boiled egg & croutons
Warm autumn gold broccoli raab, candy striped beets, sherry vinaigrette crispy speck, toasted pecans & 2 kids cranberry goat cheese
Sweet Italian sausage, peppers and onions smothered in sauce open faced on Columbus Bakery italian garlic toast
House special meatloaf, sharp cheddar milk stout glazed onions & hot pepper jelly
8 oz ground beef patty on a house baked seeded challah roll w/ bacon onion jam, jack
NY pastured chicken braised in Dutch Hill Maple Amber, soft polenta & deglazed vegetables
Emmy's handmade semolina pasta ribbons, roasted lucky Moon Farm eggplant, tomato puree, sliced garlic w/ pecorino romano
16 oz bone in rib steak, potato au gratin & broccoli florettes
Grilled loin chop with a Colombian coffee- ancho chili glaze, caramelized acorn squash & sweet peperonata
Red beans, chorizo sausage, fish, shrimp & mussels in spicy tomato broth with sautéed greens & crusty bread
pankop crusted balked New England pollock, fried potatoes wedges w/ herb salsa verde & celery root slaw
Wild gulf shrimp, short grain brown rice, soft boiled egg, hakurei turnips, & shiitake broth
3 Buckwheat pancakes & 3 pork sausage links with warm Dutch Hill maple syrup
Hearthstone Cinnamon French toast served with warm Dutch Hill maple syrup & Kriemhild crème fraiche
Local bacon, eggs & NYS cheddar sandwich on Hearthstone Focaccia bread w/ homefries
4 gulf shrimp, creamy white corn grits and Tabasco beurre blanc
2 poached eggs on red & golden beet sweet potato hash
8 oz Palladino Farms ground beef patty Jack cheese on a house baked seeded challah roll w/ bacon onion jam
8oz of Palladino Farms ground beef, with cheese, and bacon onion jam served on a house made challah roll
NYS cheddar cheese melted in between two grilled slices of Heartstone Bakery sourdough
Ask your server about today's lunch entrée and salad specials
An easy drinking wheat ale with hints of clove and lemon. Brewed with 100% NY grown ingredients including Pilsner Malt, Red Winter Wheat and Fuggle Hops
Our Lot 47 Hefeweizen with locally grown rhubarb and strawberries added during conditioning. For over 100 years the Way family has called Pompey LOT 48 their home. This Strawberry-Rhubarb version of LOT 47 Hefeweizen pays honor to Grandma Way's rhubarb patch that still stands tall along Sweet Road. This amazing woman still gathered water from her hand pump well until she passed in 2000 at 96 years old
English-Style Pale Ale brewed with NY grown 2-Row malted barley. Hopped with NY grown Willamette hops. Fermented with maple syrup from Dutch Hill Maple in Tully, NY for a subtle but pleasant maple flavor. Dutch Hill Maple has won NY State Grand Champion Maple Syrup the past two years. We are honored to collaborate with owners Nate & Cristy Williams
Creamy, rich and roasty stout brewed with roasted barley, chocolate malt, oats and milk sugar (lactose). Hopped with NY grown Willamette hops. Appropriately named for our Brewer John Frazee's 4th generation family dairy farm in Fabius NY. His father, John, Uncle Pat and cousins continue the family heritage
An approachable IPA that is full of citrus juice flavor and aroma while being less bitter than a traditional IPA. Loaded with NY grown Centennial hops. Along with El Dorado, Citra and Mosaic hops from the Pacific NW. US Rt. 20 divides Pompey across it's highest ridges. The longest roadway in the United States is full of history and a snap shot of times gone by. Route 20 goes coast to coast from Boston Massachusettes to Portland Oregon. This New England style version of our IPA is named after the Eastbound lanes, twisting and turning rising and falling, across the rural countryside of New York all the way to the Atlantic Ocean in New England
A true American Lager brewed with NY grown 6-row and 2-row barley and flaked corn. Hopped with locally sourced pre-prohibition era wild hops. Fermented with German lager yeast and lagered at cold temperatures with time and patience. A clean and extremely easy drinking lager with a subtle sweet corn finish. All our beers pay honor to our area and its rich history, none more so than Pompey Born Lager. Simple, easy drinking and full of homegrown goodness. This 100% New York State beer is brewed with local ingredients and is sure to bring everyone together like a Friday night tailgater in Shackham Forest
A dry hopped American Pale Ale brewed with 100% NY grown Synergy Malt and hopped with NY grown Rakau and Cashmere hops. The Cashmere and Rakau dry hops lend a tropical fruit character with hints of pineapple and coconut. Try to drink just one of these beers. The rich agricultural heritage of our area was known and discovered long before our European ancestors arrived. The Onondaga Nation of the Iroquois has history all around us including the Onondaga Trail which runs through Labrador Pond and unique area, where our father, Nick Palladino, was born and his father, Nunzio, got his start in America as a logger. The bounty they and we found here is the basis of this 100% Central New York Beer, brewed with all local grains and hops