Pizzeria Alloro
ピッツェリア アッローロ / Pizzeria ALLORO
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Ultime informazioni
A hidden gem where you can savor exquisite Neapolitan pizza
valutazione
Recensioni
menù
Mozzarella, tomato sauce, Parmigiano, basil
Special buffalo mozzarella, tomato sauce, Parmigiano, basil
Tomato sauce, garlic, oregano, basil
Tomato sauce, garlic, anchovies, olives, capers
Tomato sauce, garlic, sun-dried tomatoes, chili pepper, oregano, basil
Tomato sauce, mozzarella, anchovies, olives, Parmigiano, basil
Tomato sauce, mushrooms, ham, mozzarella cheese, Parmigiano, basil
Tomato sauce, mozzarella, spicy salami, Parmigiano, basil
Tomato sauce, garlic, soft shell shrimp, mushrooms, oregano, chili, basil, lemon
Tomato sauce, mozzarella, pancetta, mushrooms, Parmigiano, basil
Tomato sauce, buffalo mozzarella, soft-boiled egg, Parmigiano, prosciutto, basil
Tomato sauce, buffalo mozzarella, prosciutto, arugula, Parmigiano, basil
Parmigiano with black pepper
Olive oil, garlic, chili pepper, Parmesan, pepper
Olive oil, garlic, anchovies, chili pepper, Parmigiano, egg yolk sauce, pepper
Buffalo mozzarella, Parmigiano, basil
Buffalo mozzarella, fresh tomatoes, Parmigiano, basil
Buffalo mozzarella, fresh tomatoes, anchovies, olives, capers, Parmigiano, basil
Special buffalo mozzarella, dried tomatoes, Parmigiano, basil
Special buffalo mozzarella, boiled shirasu from Yoshida Port in Shizuoka Prefecture, Parmigiano
Cream sauce, garlic, mushrooms, Parmigiano, oregano, fresh pepper, pepper
Cream sauce, garlic, anchovy, dried tomato, grilled enoki mushrooms, parmesan, pepper
Cream sauce, mozzarella, ham, mushrooms, Parmigiano
Cream sauce, garlic, cherry tomatoes, boiled sakura shrimp, Parmigiano, pepper
Cream sauce, buffalo mozzarella, ricotta, pancetta, Parmigiano, black pepper
Cream sauce, buffalo mozzarella, dried tomatoes, Parmigiano, pepper
Cream sauce, buffalo mozzarella, Gorgonzola, ricotta cheese, Parmigiano
Cream sauce, buffalo mozzarella, Parmigiano, prosciutto, arugula
Homemade panna cotta, cream sauce, ricotta cheese, blueberry sauce, honey
Cream sauce, apple compote, gorgonzola, honey, pepper
Cream sauce, chocolate, Parmigiano, fresh pepper, pepper
Cream sauce, Ogura bean paste, Ricotta, Parmesan
Salad of special buffalo mozzarella, tomatoes, and basil
Red Wine Terre del Barolo Piemonte Barbera, Piemonte Prefecture, Variety: Barbera, Dry & Slightly Full-bodied, ¥3500. Aureo Montepulciano d'Abruzzo Terre del Corno, Abruzzo Prefecture, Variety: Montepulciano, Dry & Slightly Full-bodied, ¥4300. White Wine Farnese Fantini Chardonnay, Abruzzo Prefecture, Variety: Chardonnay, Dry, ¥3500. Gavi Fratelli Giacosa, Piemonte Prefecture, Variety: Cortese, Dry, ¥4300. Sparkling Wine Santero Pinot Chardonnay Spumante, Piemonte Prefecture, Variety: Pinot Bianco/Chardonnay, Dry, ¥3800.
Hoppy with a solid bitterness at the end. A pleasant classic taste with freshness and smoothness.
Made using natural hard water from the Alps, it has a dry and sharp taste.
A beer with a pleasant hop aroma and a crisp taste, making it very easy to drink. It pairs perfectly with Italian cuisine!
Carbonated mineral water
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