Ootaya
太田屋
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A long-established soba restaurant steeped in history and tradition
valutazione
Recensioni
fotografia
menù
Choose between udon or soba.
(Cold noodles topped with shrimp)
(Warm dipping sauce with shrimp tempura)
(Two types of freshly made Yuba sourced from Kyoto. The black one is made from black beans.)
(Made with Yamato potato, dashi broth, and eggs)
You can choose between udon and soba.
(Two types of premium yuba sourced from Kyoto. The black one is made from black beans.)
(Adding dashi soup stock and eggs to Japanese taro)
Elegant flavor with Kansai-style broth
Comes with a side salad
(Tuna marinated rice bowl)
Tempura, soba noodles, side salad, dessert, rice
Sashimi, soba, small side salad, dessert, rice
Seiro and tempura yuba sashimi. Soba tofu
Plum 900 yen / Bamboo 1500 yen
1000 yen / Special 2000 yen
(Two types of freshly made yuba sourced from Kyoto. The black one is made from black beans)
(Homemade using beef offal)
(※Served with black honey syrup)
500 yen / (720ml) 3000 yen
(720ml)
500 yen/(720ml) 3000 yen
500 yen / (720ml) 3000 yen
500 yen/(720ml) 3000 yen
550 yen (720ml) 3500 yen
(100% juice)
Japanese sake may vary depending on the season.
90ml
