20 migliori ristoranti per raccomandazione a Intorno a MinamiootaStazione

È passato del tempo dall'ultima volta che sono venuto, ma era ancora delizioso come prima. Inoltre, ho apprezzato molto le piccole attenzioni verso i clienti. Sono stato molto felice. Grazie mille.

A restaurant where you can enjoy a pleasant meal with delicious food and warm customer service. I recommend the beef tongue curry for its tender meat!

I've never had such delicious soy sauce! Special chicken soy sauce ramen for 1,000 yen! It's too good to be true! This is the best soy sauce ramen I've ever had. We were the third to open 40 minutes before, and by the time we left 30 minutes before, there were over 10 people in the restaurant, and by the time we left, there were over 20 people in the restaurant. Counter only type. The service is pleasant. It is clean. Popular ramen shops are a bit confident and hawkish, but not at all! I had ordered an extra bowl of rice with egg, and it came out first. I had it with a premium egg (Asta King). It was delicious! The egg was so good that it made my eyeballs pop out of my head! I'd say it's average. If you love ramen, you should order it. I might as well have had two bowls of ramen to fatten up my stomach. Watching the work, the work is beautiful. Beautiful. I've never seen such a routine for making ramen, and the men work so perfectly together (this place can be called a work of art). First, the soup. Hats off to them. It is delicious. It's crystal clear. I want to drink all of the soup first. Noodles, noodles are actually not my favorite. But I just like Kyushu ramen from Hakata, so it's no problem for those in the Kanto area. Delicious! It has an aroma. Lastly, there are 3 kinds of chashu pork. Seriously? I thought. Until now, most chashu pork was big, thick, and plentiful, and I thought that was the norm, but these three kinds of chashu pork are far superior. They are all delicious. I don't know which one is which. When I eat at a ramen restaurant where my expectations are high, I basically fall down. If it were in Tokyo, the score would definitely be higher. It was really delicious.

Upon entering the restaurant, the calm atmosphere makes it comfortable even for one person. The appetizers are all carefully flavored, and I was particularly impressed by the cold chicken, which had a wonderful aroma. The pasta is chewy, and the combination of mussels and lemon spreads refreshingly. The risotto has a rich depth of flavor from the broth, and the texture of the rice is well preserved. Furthermore, the main dishes of meat and fish are crispy on the outside and moist on the inside, making it hard to stop eating. The staff portions the dishes in a way that makes sharing easy, so the enjoyment doubles when going with friends.

I didn't know there was such a store nearby! There are quite a few stores at Makita station. There are also several Chinese restaurants nearby. Among them, I think this is the No. 1 Chinese restaurant, Zhuhai. I can't believe it! It is the best. I had the marbo and it was delicious, delicious! It's good! And while I was eating, I heard a voice saying, "You can have another helping of rice! I heard a voice saying, "W! Of course I'll have another helping of rice...yihihihihihihihihihihihihihihihihihihihihi! There is only one drawback! They don't have a set meal menu at night like they do at lunch... I wish they had it at night too! I would go there if they had set menus, even if they were a little more expensive! It would be great if they were open later in the evening. I have been there several times for lunch. Chinese food on a day off is a must!

Various small bowls are lined up, and I feel excited from the start. Each seasoning is gentle, and they all have a homemade feel that is comforting. The kimchi has a strong umami flavor, with a pleasant level of spiciness and saltiness. The stone pot bibimbap has a fragrant crispy layer, and the more you mix it, the deeper the flavor becomes. The soups like yukgaejang and hormone stew are rich and satisfying, filled with plenty of ingredients. The hot seaweed soup contains fish balls, making it enjoyable to eat until the very end.

The restaurant is lively, and the counter fills up quickly. For lunch, you can choose between a snowflake rice bowl or sushi, both of which are satisfying. The rice is seasoned with red vinegar, giving it a pleasant aroma that pairs perfectly with the seafood. The quality of the seaweed is high, and the texture is delightful. The salad and the miso soup with sweet shrimp broth are both carefully prepared and enjoyable, as is the frothy matcha. The preparation is meticulous, and the grilled sushi is also very delicious.

As soon as you enter the shop, the fragrant smoke rising from the counter and the lively atmosphere excite you. The skewers of heart and neck meat are thick, and the richness that bursts forth with every bite is irresistible. The crunchy cartilage skewer is fun to chew, making you want to keep drinking. The skewers of tomato rolls and shumai are an unexpected combination that brings a smile to your face. The offal stew with ginger is surprisingly mild, and I ended up drinking the soup as well. The warm atmosphere of familiar faces chatting while watching TV is also pleasant, making it a place where you can relax.

Low expectations, but it was good! I've always wondered why the restaurant is always open until quite late. I was curious about this, so I went to Haruki's! I actually had no expectations at all because of its Chinese-like appearance. But when the tsukemen was served, I thought, "Oh? It looked kind of good! I put it in my mouth and it was delicious! It's just my kind of noodle! This is my lucky day! I love that they are open this late at night, just minutes from where I live! I thought the Chinese tatami was kind of spoiling it. But is it basically Chinese? I don't care either way! If they have good tsukemen and are open late, that's all that matters!