White Pillars Restaurant and Lounge, Biloxi, MS

Holy Trinity, Local Oyster Mushrooms, Gulf Oysters & Fennel

Shrimp Andouille, Gulf Oysters, Jumbo Lump Crab, Hot Sauce & Crab Fat Fried Rice

Local Collard Greens, Green Goddess Dressing, House-made Bacon, Crispy Shallots & Feta Cheese

Local Baby Field Greens, Warm Brown Butter Vinaigrette, Persimmons, Butternut Squash, Candied Pecans, & Ciabatta Croutons

Local Jumbo Lump Crab, Brioche Toast, Micro Greens, Local Radishes & Lemon Aïoli

Lump Crab, House-made Marinara, Local Eggplant, Mozzarella & Hollandaise

Roasted Bone Marrow & Local Mushrooms, Dijonnaise, Capers, Olive Oil & Sea Salt Crackers

Olive Oil & Sea Salt Crackers, Pickled Shallots & House-made Hot Sauce

Potato Gnocchi, Fried Chicken, Velouté, House-made Bacon, Heirloom Carrots, Radishes & Turnips

Deakle Farms Cabbage, Cilantro-lime Slaw & Roasted Peanuts

Coppa, Chorizo, Sopressatta, Landjager, Head Cheese, Belle Chèvre, Asher Blue & Walden Cheeses

French Hermit Oysters, Shrimp Salad, Amberjack Kokoda, Peel & Eat Shrimp, Tilefish Crudo & Shrimp Ceviché

Flash Fried "Biloxi Hot Oyster", WP Rockefeller with Creamed Collards and Coppa, Raw with Coconut Milk Ceviché, Cilantro & Soy

Basil Pesto, Bacon Lardons, Gruyere, Shroomdom Farms Lion's Mane Mushrooms & Oyster Mushrooms

With Salsa Verde

with Roasted Garlic Aïoli

with Fried Chicken Skin Crumble

with Parmesan Crumble

with Smoked Tomato Aïoli

with Pepper Sauce

Shaved Early Fall Vegetables, Spiced Pecans, Lemon Vinaigrette & Arugula Pesto

Grit Girl Grits, Deckle Farms Field Peas & Alabama White BBQ Sauce

Deakle Farms Cucumber Raita, Two Brooks Farms Coconut Rice, Cilantro & Mint

Butternut Squash Purée, Sautéed Rainbow Chard, Sage Pesto, Fingerling Sweet Potatoes & Crispy Chestnuts

Quick Pickles, Garlic Aïoli, Bacon Jam, Shroomdom Oyster Mushrooms on Brioche with Parmesan Fries

Wood Grilled New York Strip Topped with Blue Cheese, Bacon Lardons & Fried Gulf Oysters, with Roasted Heirloom Carrots

Wood Grilled Filet Mignon, Creamed Spinach, Fresh Dug Potatoes, Topped with Foie Gras Mousse & Puff Pastry

Gulf Shrimp, Snapper Jowl, Pork Belly, Collards, Shroomdom Mushrooms, Pickled Egg & Togarashi

Sea Island Red Peas, Two Brook Farms Scarlet Rice, Collards, Jalapeño Collards & Chow Chow

Delta Blues Rice Citrus Risotto, Seared Duck Breast & Glazed Confit, Sautéed 2 Dog Farms Kale & Arugula Oil