Sapphire Supper Club
Sapphire Supper Club at Legends Hotel
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Vintage-Style Supper Club with Steaks and Live Music
valutazione
Recensioni
fotografia
menù
cocktail sauce and remoulade
sea salt, parmesan cheese, and garlic aioli
lemon and local honey
sautéed Prince Edward Island mussels with bacon and garlic butter
remoulade sauce, corn relish, and chives
crabmeat, bleu cheese, garlic butter, and fine herbs
hand-chopped filet mignon, egg, capers, olive oil, and smoked oyster aioli
gruyere cheese, toasted French bread croutons
iceberg lettuce, blue cheese crumbles, bacon, grape tomatoes, cucumbers, green goddess dressing
chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan, white wine vinaigrette
romaine, shaved parmesan, flash fried anchovies, Caesar dressing, garlic croutons
grilled corn relish, wild mushrooms, and brown butter
brown butter, lemon, almonds
hollandaise sauce
cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce
twin petite filet mignon medallions, asparagus, jumbo lump crab meat, and béarnaise sauce
twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce
Heritage Farm Cheshire pork with mushroom bordelaise
mushrooms, artichokes, angel's hair pasta, and Marsala wine sauce
grilled corn relish, wild mushrooms, and brown butter
brown butter, lemon, almonds
hollandaise sauce
cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce
béarnaise sauce
crab meat and garlic butter
sea salt, parmesan cheese, and garlic aioli
lemon and local honey
brown butter
cocktail sauce and remoulade
sea salt, parmesan cheese, and garlic aioli
lemon and local honey
sautéed Prince Edward Island mussels with bacon and garlic butter
remoulade sauce, corn relish, and chives
crabmeat, bleu cheese, garlic butter, and fine herbs
hand-chopped filet mignon, egg, capers, olive oil, and smoked oyster aioli
gruyere cheese, toasted French bread croutons
iceberg lettuce, blue cheese crumbles, bacon, grape tomatoes, cucumbers, green goddess dressing
chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan, white wine vinaigrette
romaine, shaved parmesan, flash fried anchovies, Caesar dressing, garlic croutons
grilled corn relish, wild mushrooms, and brown butter
brown butter, lemon, almonds
hollandaise sauce
cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce
twin petite filet mignon medallions, asparagus, jumbo lump crab meat, and béarnaise sauce
twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce
Heritage Farm Cheshire pork with mushroom bordelaise
mushrooms, artichokes, angel's hair pasta, and Marsala wine sauce
grilled corn relish, wild mushrooms, and brown butter
brown butter, lemon, almonds
hollandaise sauce
cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce
béarnaise sauce
crab meat and garlic butter
sea salt, parmesan cheese, and garlic aioli
lemon and local honey
brown butter