Reserve Cut

crème anglaise, praline tuile, espresso ice cream

bignè, pastry cream, chocolate mousse, orange caramel

chef's selection of assorted desserts

brandy, creme de cacao, cream, upaya tea, cinnamon

coffee bean infused whiskey, mezcal, coffee liquor, vanilla, bitters

amaretto, frangelico, limoncello, sambuca

bluefin tuna, salmon, shibazuke, crunch, avocado, bluefin toro, ponzu

spicy tuna, oshinko, tempura crunch, blackened ahi tuna, mango salsa, aioli

spicy tuna, avocado, aioli sauce, tempura crunch

avocado, tempura crunch, teriyaki, cilantro

(no rice) salmon, yellowtail and oshinko wrapped in tuna, sweet chili sauce

mango, avocado lettuce on soy paper, crispy shallots, sweet miso glaze

tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli

spicy tuna, tempura crunch, seared tuna, garlic mayonnaise, masago

shiitake, avocado, crunch, topped with sweet chili tuna, scallions, masago

(no rice) spicy tuna wrapped in salmon, aioli sauce, black masago, scallions

cucumber, avocado, garlic chips, teriyaki

(no rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce

chef's selection, 18 pcs

chef's selection, 9 pcs + spicy tuna roll

chef's selection, 4 pcs sushi, 8 pcs sashimi + tuna maki roll

pickled cabbage, enoki mushrooms, portobello bacon

baby kale, butternut squash, roasted shallots, toasted almonds, farro quinoa, with honey and thyme dressing

sliced cucumber, breakfast radishes, avocado tomatillo salsa, lime vinaigrette

mixed greens, vine ripe tomato, honeydew, radish, cumin dressing

spicy tuna, orange masago, sweet teriyaki, spicy mayo

avocado, pico de gallo, wonton chip, aioli

black caviar, jalapeño, micro cilantro, citrus ponzu

ponzu, garlic aioli, tarragon, chives

jalapeño, cilantro, citrus soy, sriracha

chives, sesame ponzu, avocado, string potato, black caviar

home made jerky, burnt onion sauce

hickory smoked prime beef, grilled pineapple salsa

prime ground beef, sliced tomato, bibb lettuce, caramelized shallots

coleslaw, smoky barbecue sauce

shaved wagyu beef, teriyaki, shichimi spice, sea salt

blend of prime chuck short rib, sautéed peppers onions, guacamole, mostarda sauce, sesame brioche bun

blend of prime chuck short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles

pan seared salmon, mushroom dumplings, miso broth

tomato confit, capers, shallots, orange segments with caramelized onion and cauliflower purée

kabocha purée, grilled butternut, toasted pumpkin seeds, demi-glace

chipotle-honey glaze, romanesco, marble potatoes, cauliflower purée

shaved vegetables, mache greens, apricot glaze

belgian-style, sea salt

thai chili tamari glaze

cremini, portobello, shiitake, oyster, shallots brandy

chive, olive oil

lime lemon aioli

squash, roasted red peppers, roma tomato, scallions

crème anglaise, praline tuile, espresso ice cream

bignè, pastry cream, chocolate mousse, orange caramel

chef's selection of assorted desserts

brandy, creme de cacao, cream, upaya tea, cinnamon

coffee bean infused whiskey, mezcal, coffee liquor, vanilla, bitters

amaretto, frangelico, limoncello, sambuca

bluefin tuna, salmon, shibazuke, crunch, avocado, bluefin toro, ponzu

spicy tuna, oshinko, tempura crunch, blackened ahi tuna, mango salsa, aioli

spicy tuna, avocado, aioli sauce, tempura crunch

avocado, tempura crunch, teriyaki, cilantro

(no rice) salmon, yellowtail and oshinko wrapped in tuna, sweet chili sauce

mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze

tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli

spicy tuna, tempura crunch, seared tuna, garlic mayonnaise, masago

shiitake, avocado, crunch, topped with sweet chili tuna, scallions, masago

(no rice) spicy tuna wrapped in salmon, aioli sauce, black masago, scallions

cucumber, avocado, garlic chips, teriyaki

(no rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce

chef's selection, 18 pcs

chef's selection, 9 pcs + spicy tuna roll

chef's selection, 4 pcs sushi, 8 pcs sashimi + tuna maki roll

pickled cabbage, enoki mushrooms, portobello bacon

baby kale, butternut squash, roasted shallots, toasted almonds, farro & quinoa, with honey and thyme dressing

sliced cucumber, breakfast radishes, avocado tomatillo salsa, lime vinaigrette

mixed greens, vine ripe tomato, honeydew, radish, cumin dressing

spicy tuna, orange masago, sweet teriyaki, spicy mayo

avocado, pico de gallo, wonton chip, aioli

black caviar, jalapeño, micro cilantro, citrus ponzu

ponzu, garlic aioli, tarragon, chives

jalapeño, cilantro, citrus soy, sriracha

chives, sesame ponzu, avocado, string potato, black caviar

home made jerky, burnt onion sauce

hickory smoked prime beef, grilled pineapple salsa

prime ground beef, sliced tomato, bibb lettuce, caramelized shallots

coleslaw, smoky barbecue sauce

shaved wagyu beef, teriyaki, shichimi spice, sea salt

blend of prime chuck & short rib, sautéed peppers & onions, guacamole, mostarda sauce, sesame brioche bun

blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles

pan seared salmon, mushroom dumplings, miso broth

tomato confit, capers, shallots, orange segments with caramelized onion and cauliflower purée

kabocha purée, grilled butternut, toasted pumpkin seeds, demi-glace

chipotle-honey glaze, romanesco, marble potatoes, cauliflower purée

shaved vegetables, mache greens, apricot glaze

belgian-style, sea salt

thai chili tamari glaze

cremini, portobello, shiitake, oyster, shallots & brandy

chive, olive oil

lime & lemon aioli

squash, roasted red peppers, roma tomato, scallions

crème anglaise, praline tuile, espresso ice cream

bignè, pastry cream, chocolate mousse, orange caramel

chef's selection of assorted desserts

brandy, creme de cacao, cream, upaya tea, cinnamon

coffee bean infused whiskey, mezcal, coffee liquor, vanilla, bitters

amaretto, frangelico, limoncello, sambuca