Won Halmeoni Bossam Jokbal Yongin Giheung District Office Branch
원할머니보쌈족발 용인기흥구청점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
valutazione
Recensioni
menù
Bossam meat + radish kimchi + stir-fried octopus with spicy flavor
Bossam meat + radish kimchi + stir-fried octopus with spicy flavor
Boiled pork (pork belly) + Boiled kimchi + Radish kimchi + Rice cake wraps + Lettuce wraps + Pickled cabbage + Celery salad
Boiled pork (pork belly) + Boiled kimchi + Radish kimchi + Rice cake for wrapping + Lettuce wrap + Pickled cabbage + Celery salad
Bossam meat (pork) + Bossam kimchi + Radish kimchi + Rice cakes for wrapping + Lettuce wraps + Pickled cabbage + Celery salad
Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, filled with the 49-year kimchi-making expertise of a grandmother.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and tender bossam together.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from an original grandmother and tender bossam together.
Bossam for one person + Bibimmyeon for one person
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Tender and chewy texture of the hind feet, with a delicious taste, is the signature pig's feet of Wonhal Grandmother Bossam Pig's Feet
Tender and chewy texture of the front feet, with excellent taste, the representative pig's feet of Won Halmoni Bossam Jokbal
Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety
Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety
Half tender jokbal + half spicy fire jokbal
Spicy fire bossam + celery salad + ssamjang
Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings
A unique pig's feet dish where boiled pig's feet are seasoned and grilled again with vegetables and rice cakes for a moist and chewy texture
A delicious tteokgalbi lunch box filled with juicy Korean beef and pork
A healthy Korean lunch box that allows you to easily enjoy tender beef short rib stew
A premium lunch box where you can enjoy tender and soft bossam and tender beef short rib stew together
Bossam meat with additional bossam, 1.5 times the size up bossam lunch box
A hearty and tender boiled pork lunch box with crunchy radish kimchi and 5 side dishes, a traditional lunch box from Wonhal Grandma
Made with water kimchi using the 49-year-old kimchi know-how and traditional grandmother's recipe, this dish is perfect for the summer season.
Spicy Grilled Octopus Stir-fry full of smoky flavor
A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce
Traditional sikhye made with 48 years of Korean traditional know-how by Grandma
