20 migliori ristoranti Jokbal / Bossam per raccomandazione a South Korea

Kwon Sik Jokbal's main store is a specialized jokbal (pig's trotters) restaurant located near Seongsu Station, beloved by many customers for its variety of flavorful jokbal options. Conveniently situated in the heart of Seongsu-dong, it offers a delightful experience with a range of side dishes to enjoy alongside the jokbal.

Jangsu Jokbal is a specialty restaurant located near Gongdeok Station in the Mapo District of Seoul, known for its longevity foot dishes. It offers a variety of dishes including sundae and other foot delicacies, beloved by the locals. The sundae and spicy foot dishes are particularly popular, allowing visitors to enjoy new flavors with each visit.

Located near Sinnonhyeon Station, Gajang Matitnun Jokbal is a specialty restaurant known for its delicious jokbal (braised pig's trotters) and bossam (boiled pork belly). With fresh ingredients and careful preparation, it has garnered a loyal following among many customers.

Choe's Kitchen is a popular restaurant located in Gangnam, Seoul, offering a variety of traditional Korean dishes. It is particularly famous for its jokbal (braised pig's trotters) and is loved by many guests for its reasonable prices and excellent flavors.

Established in 1989, the 'Manjoo Hyang Chopper Market Town Branch' is a famous chopper specialty shop located in the Seoul City Hall area. The chopper, enjoyed with a special garlic sauce, is characterized by the absence of pork odor and a chewy texture. Using fresh pork, it can be enjoyed warm until the end with heaters installed at each table.

Paldanjokbal is a restaurant located in Ryeongnong-dong, where you can enjoy a combination of warm half-and-half jokbal and kimchi kalguksu. The main branch is popular and quite large, but if it's full, you can also order at the adjacent chicken feet shop. The menu includes sweet and warm-style jokbal, spicy jokbal, spicy silbi kimchi, and more, making it an attractive restaurant with a lively atmosphere and delicious dishes. It's also recommended as a side dish for alcohol, especially the tender and tasty meat and skin of jokbal.

Jokbal Samchon is a specialty restaurant located in Guri City, Gyeonggi Province, that has been beloved by local residents for many years. The jokbal (braised pig's trotters) made with fresh ingredients and care, along with a variety of side dishes, come together to offer customers a unique and special taste experience.

This restaurant offers pork cheek dishes. You can choose between front leg or hind leg based on your preference. When you take a bite, you can taste the richness of the fat and the texture. The pork feet also have a good texture, no odor, and won't make you choke. The radish and garlic chives as side dishes are also delicious, and the seafood pancake is recommended. It's a mouthwatering pork cheek dish that goes well with shochu.

The most delicious foot bath Gyeongbokgung Station branch is conveniently located just a short walk from Gyeongbokgung Station. You can enjoy a variety of Korean dishes, including foot baths and bossam, with the spicy foot bath being particularly popular. The lunch menu features bossam set meals and three-slice barbecue set meals, offering excellent cost performance.

Doya Jokbal Bossam, located in Geumjeong-gu, Busan, is a specialty restaurant offering a variety of jokbal (pig's trotters) and bossam (boiled pork). With a clean interior and spacious seating, it is an ideal venue for family gatherings or company dinners.

Choishin Jokbal is a renowned restaurant for its spicy jokbal. The spiciness level is close to Shin Ramyun Level 2, and the combination of deliciousness and spiciness is exquisite. Moreover, the portion of jokbal is generous, providing a satisfying experience. In addition, the rice balls and sundae soup are delicious, and the menu beyond jokbal is also appealing. Please note that there may be crowds when you visit, but it is definitely worth it.

Situato a Bukchon, Seoul, questo ristorante specializzato in bossam offre un'autentica esperienza di sapori con carne di maiale cotta delicatamente e una varietà di contorni e condimenti. L'atmosfera tranquilla, che permette di apprezzare la bellezza delle hanok, rende il pasto ancora più piacevole. È un locale popolare tra residenti e turisti, che offre un modo moderno di gustare la cucina tradizionale.

Hanari Bossam is a famous bossam restaurant located in Jeongra, Seo-gu, Incheon. The spacious and clean interior features a hanok-style decor that exudes warmth. It has won the bossam taste competition on SBS's 'Life Expert' and is beloved by both locals and tourists.

Offering a new jokbal experience with a chewy texture and fragrant flavors. The restaurant provides a clean and comfortable dining environment. The generous portions offer a satisfying meal, with noodles that are not too spicy or too salty. Be sure to visit the main branch in Seongmin-dong.

Janchundang Gyeongsin Main Store is a specialty restaurant for foot dishes located in Goyang City, Gyeonggi Province. It is within walking distance from Gyeongsin Station and is a popular spot loved by locals. The menu offers a variety of options, with foot dishes and bossam being particularly well-regarded.