Yeonhanu Jeongyuk Sikdang Seongshin Women's University Main Branch

This part is full of savory fat and has a tender texture.

A tender and flavorful cut with plenty of fat and juiciness.

Composition: Sirloin, Tenderloin, Flank, Short Ribs, Skirt Steak, Special Cuts (Skirt Flap, Hanging Tender, Tri-tip)

Savory and chewy yukhoe made only with fresh Hanwoo beef

Composition: Sirloin, Tenderloin, Chuck Flap, Short Rib, Skirt Steak, Special Cuts (Skirt, Flap, Tosi)

Composition: Tenderloin, Sirloin, Top Blade, Short Ribs, Chuck Flap, Special Cuts (Skirt, Flap Meat, Tri-Tip)

A thick and savory texture. The balance of flavors is excellent, with a strong meaty aroma, making it a popular cut with mixed reviews.

A national soul food with plenty of Hanwoo beef that you can't put down your chopsticks until the last noodle!

The menu that reminds you of the movie Parasite!

Lunch Special

It has a rich flavor and provides a tender and rich taste when grilled.

Galbisal has a unique strong meat flavor and excellent texture.

Skirt steak, flap meat, T-bone steak

Although it has less marbling, it is a beloved cut for its tenderness. Also known as the skirt steak :)

It is characterized by a savory and chewy texture that feels like a swallow's wings.