Cafe & Bakery Caterina

■Daimand Mocha■ (2 pieces in the back of the photo) ¥220 (excluding tax) A bread topped with almond cream on a pastry dough, baked with almond slices, and filled with café mocha cream. ■Two Types of Katsu Dog■ (2 types in the front of the photo) Each ¥250 (excluding tax) ・Menchi Katsu: A special dog bread filled with melty cheese and menchi katsu. ・Ume Shiso Katsu: A pork cutlet finished refreshingly with Wakayama-produced plum paste and shiso.

■Long Ham and Cheese Roll■ A long roll bread with delicious stretchy cheese and ham.

■Tevere■ (top left in the photo) ¥420 A chiffon cake with matcha cheese mousse sprinkled with adzuki beans. A dish that offers a balance of bitterness and mellow flavor. ■Cafe Kilimanjaro■ (top right in the photo) ¥420 A coffee-flavored tart enhanced with rum, layered with coffee mousse and caramel meringue. ■Clafoutis Series■ (center front in the photo) ¥440 A chiffon cake with matcha cheese mousse sprinkled with adzuki beans. A dish that offers a balance of bitterness and mellow flavor.

"Premio" was completed after repeatedly testing various high-quality ingredients. The refined taste of the carefully selected ingredients has been condensed into this bread. If you eat it without toasting, you can enjoy the deep flavor of the moist and soft dough, which is tender even to the crust. When toasted, you can enjoy the crispy surface and the chewy texture with the fragrant aroma of wheat. Please savor our pride and joy. ■ Premio's Commitment to Selected Ingredients ■ [Haru Yutaka] The highest quality wheat from Hokkaido. It features a rich flavor and gentle sweetness, resulting in a moist and fluffy texture. [Calpis Butter] A domestically produced high-quality butter that cannot be mass-produced, known for its smooth and refreshing taste. [Nanki Natural Salt] A natural salt rich in minerals and sweetness, made using traditional methods in a kiln fueled by firewood. [Tomita Water] Famous water from Kumano, Kishu. It has a clean taste that enhances the flavors of other ingredients. ■ Price ■ 1 loaf (2-pound size): ¥1,200 (excluding tax) 1 pound: ¥600 (excluding tax) Trial size (2 slices): ¥250 (excluding tax) *Baking is done daily around 10-11 AM. Reservations are currently being accepted! We also offer the "Premio Toast Set" for ¥680 at our café.

The popular 'Milky Bread' has been upgraded to become 'Rich Bread'. The new 'Rich Bread' is characterized by its moist and sweet luxurious flavor, made with plenty of eggs, condensed milk, and honey. It has an extremely fine texture, and when eaten without toasting, you can enjoy its melting sweetness. Please enjoy this new standard product from Caterina. ■Price■ 1 loaf: ¥400 (excluding tax) 1 whole (2 loaves): ¥800 (excluding tax)

A carefully crafted cream bun developed in collaboration with the living newspaper 'Director Pan' and Caterina. The Danish dough is braided to allow for plenty of homemade custard inside. Enjoy the deliciousness that can be savored in multiple ways: first as is, and then with fruit sauce added halfway through. (The sauces available are raspberry, mango, and maple.)

The most popular café menu item at Caterina. A hearty set featuring the chef's special, ingredient-rich soup paired with Caterina's bread. (Ingredients may vary by day. Please ask the staff for details.)

Enjoy the premium bread 'Premio', the signature product of Wakayama Marina City Hotel, toasted in-house. This value set includes the 'Premio' toast served with three types of jam selected by the patissier and high-quality butter, along with coffee (or tea). Please savor the flavors of the carefully selected ingredients. *Includes coffee or tea*.