Jiusen Kahanma Shimizu
十千花前 清水 / Jissen Kazen Shimizu
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Ultime informazioni
Savor local flavors in a refined Japanese space
valutazione
Recensioni
menù
Private rooms are available. This plan includes all-you-can-drink local Shimizu sake. To prevent the spread of the new type of coronavirus, we have implemented sanitary measures with safety as the top priority. Please refer to NASUBI POLICY for details.
All-you-can-drink package to enjoy your meal. We’ve intentionally excluded beer from this package. (That makes it even better value.) You can savor small portions of our signature dishes—each carefully crafted—paired with local sake. Customize your course with these add-on options! ----Add-on Options---- +500 yen: Sashimi Platter +500 yen: Tenmaki (Sea Urchin Roll) +500 yen: Bottled Beer *Please note that this plan is not eligible for any discount coupons or special offers. *Available for groups of 4 or more.
Oden featuring a premium broth and ingredients that change with the seasons This course lets you fully savor the season, featuring sashimi made with natural southern bluefin tuna and local fish—a specialty of Shimizu— along with a selection of seasonal tempura. Please enjoy every dish, from the appetizers to the dessert, as part of your dining experience. *This course will be available starting around early September. *For private room reservations, a fee of 330 yen per person will be charged in addition to the food and beverage charges.
Oden featuring a premium broth and ingredients that change with the seasons This course lets you fully savor the season, featuring sashimi made with natural southern bluefin tuna and local fish—a specialty of Shimizu— along with a selection of seasonal tempura. Please enjoy every dish, from the appetizers to the dessert, as part of your dining experience. *This course will be available starting around early September. *For private room reservations, a fee of 330 yen per person will be charged in addition to the food and beverage charges.
Oden featuring a premium broth and ingredients that change with the seasons This course lets you fully savor the season, featuring sashimi made with natural southern bluefin tuna and local fish—a specialty of Shimizu— along with a selection of seasonal tempura. Please enjoy every dish, from the appetizers to the dessert, as part of your dining experience. *This course will be available starting around early September. *For private room reservations, a fee of 330 yen per person will be charged in addition to the food and beverage charges.
We will start a store-specific project for the NASUBI GROUP 50th Anniversary Thank You Festival. We have prepared special dishes and plans for each day of the week. Don't miss this opportunity!!
50th Anniversary Thank You Menu available at a special thank you price! ● Miso Dengaku with Oritonasu - 480 yen ● Grilled Bonito from Miho Matsubara - 1,480 yen ● Miho Matsuba Mackerel, Blue Rare - 2,800 yen ● Miho Matsuba Flounder, Ice Room Presentation - 5,000 yen
Natural Southern Bluefin Tuna Red Meat, Medium Fat, Three Types of Local Fish [Wednesday Limited 20 servings] 1,000 yen *Limited to one serving per person. Please enjoy this incredibly valuable limited menu. Other options are also available. Local Fish Assorted Nigiri Sushi Three Pieces 980 yen / Five Pieces 1,630 yen
To enjoy casually, we have prepared 20 varieties starting from 280 yen. Please enjoy it with sake, of course, as well as with white wine.
This is an assortment of sashimi made only with fresh seafood delivered directly from nearby ports every morning. Enjoy the bounty of Suruga Bay. *Available from two servings.
Chutoro Namero, the fatty part is also delicious. Available from two servings.
Swordfish 600 yen, Nori Ikura 2 pieces 600 yen, Tuna 680 yen, Shrimp 480 yen, Oysters with Aonori batter 3 pieces 630 yen, Sakura Shrimp Tempura 1 piece 580 yen, Shirasu Iwabe Fried 480 yen, Mexican Hikari 3 pieces 550 yen, Kiss 380 yen, Black Hanpen 2 pieces 330 yen
Wasabi Lotus Root 430 yen, Eggplant 280 yen, Asparagus 380 yen, Onion 280 yen, Okabe Shiitake 450 yen, Avocado 450 yen, Yam Tororo 380 yen
Wagyu Tempura 1,850 yen, Chicken Tempura 580 yen
We will prepare seasonal tempura for you.
An unexpected combination of avocado. Addictive.
The secret miso is the key! Number one in repeat orders! A popular menu item with many requests for seconds.
Using Ashikubo's 'Mikou Egg', we also have a half size available for one person. Please feel free to ask the staff.
Our most popular classic salad. It features fried potato strips that are thin and noodle-like, which you can enjoy by breaking them apart for a crispy texture. This salad is a delight for all five senses with its sounds, textures, and the aroma of potatoes.
Fluffy potatoes with a secret ingredient of smoked daikon
Generously using bonito flakes directly shipped from Yaizu and the finest Hokkaido kombu presented to the imperial family. The broth, perfected through trial and error, is the key. An exquisite Kyoto-style oden that stands apart from Shizuoka oden.
◆ Specialty Tsukune (Salt / Sauce) 580 yen ◆ Chicken Negima (Salt / Sauce) 330 yen ◆ Chicken Skin (Salt or Sauce) 330 yen ◆ Chicken Gizzard Skewers 350 yen ◆ Yagen Cartilage Skewers 350 yen ◆ Pork Negima Skewers 330 yen ◆ Pork Harami Skewers 280 yen
◆ Grilled Silver Cod with Saikyo Miso 1,180 yen ◆ Charcoal Grilled Snow Crab 1,980 yen ◆ Dried Mackerel 980 yen
◆Lotus Root, Soy Sauce Grilled, 480 yen◆Onion Butter, 450 yen◆Shiitake Mushroom, Truffle Salt, 2 pieces, 650 yen◆Avocado, Egg Yolk Soy Sauce, 530 yen◆Nagaimo Crispy Grilled, Korean Seaweed, 750 yen
A dish that allows you to fully enjoy the deliciousness of fresh fish from Shizuma, mixed with a rich broth of sesame and egg yolk, poured over hot rice! It has become our signature dish as the ultimate finale.
◆ Shrimp Tempura 500 yen ◆ Swordfish Tempura 430 yen ◆ Oyster Tempura 430 yen
※Monday only - Orders until 7 PM ● Limited to Jusenka-mae Shimizu ● 50th Anniversary Celebration NASUBI GROUP We are starting a unique store project for the 50th Anniversary Celebration. We have prepared special dishes and plans for each day of the week. Don't miss this opportunity!!
Ryokouchi Tea or Motoyama Tea Limited Price from 8/1 to 8/31
Customers who visit can enter the lottery once a day. Please be sure to get luxurious prizes.
Select one type each from the local sake 'Shouyuki', 'Eikun', and 'Garyoubai'
You can enjoy the differences in brewing methods and sake rice within the same brewery.
Developed to adapt to changes in the sake market and the flow of the times while preserving the tradition of sake brewing, 'Garyoubai' distinguishes itself from the conventional Shizuoka-style ginjo sake, brewing a rich and impactful flavor and aroma. Half serving 480 yen, full serving 850 yen.
Half serving 680 yen, one serving 1,280 yen
Half serving 900 yen, one serving 1,750 yen
Half serving 480 yen, full serving 850 yen
Half serving 550 yen, one serving 980 yen
Half serving 830 yen, full serving 1,580 yen
Half serving 580 yen, full serving 980 yen
Half serving 580 yen, one serving 1,080 yen
Half serving 680 yen, one serving 1,250 yen
● Ryokouchi 'Deep Steamed Green Tea' Blend 680 yen. Deep steamed green tea from the upper Kōitsu River, with a beautiful color and a soft, rich flavor. ● 'Motoyama Tea' Blend 680 yen. Tea from the upper Abekawa River, highly fragrant and rich in flavor, loved by Tokugawa Ieyasu.
Please choose either Ryokouchi tea or Motoyama tea. (6 to 7 cups)
Small Draft Beer 420 yen
Black Label 800 yen Premium Malt 830 yen
Bottle
Glass 600 yen Bottle 3,480 yen
Bottle
Bottle
Glass 750 yen Bottle 3,980 yen
Akugare 580 yen / bottle 3,500 yen, Kojika Black Koji 600 yen / bottle 3,200 yen, Akatobuma 700 yen, Kicchohozan 730 yen / bottle 4,500 yen, Nakamura 850 yen, Isami 850 yen
Wanko 550 yen / Bottle 2,750 yen One grain of barley 600 yen / Bottle 3,380 yen Sarukou 600 yen
Amami Asahi 600 yen
Hanashima Song 500 yen
Fuji Mineral Water 480 yen, Ice Set 300 yen, Tea and Oolong Tea Decanter each 500 yen
(Mandarin Orange, Grapefruit, Soda, Tonic, On the Rocks, etc.)
The 'Special Kaku Highball' - it is a highball that has perfected the refreshing and expanding deliciousness. Served in a chilled mug, with strong carbonation, plenty of ice, a hint of lemon, and the best balance of Kaku and soda. The title 'Special Kaku Highball' is awarded only to those highballs that meet strict standards. Experience a Kaku Highball beyond your imagination.
Kabosu juice + syrup + soda
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