This is a long-established fugu restaurant located a little off Shimizu Ginza, where the calm atmosphere is pleasant. You can clearly enjoy the distinct qualities of fugu sashimi, fried fugu, and chiri-nabe, all the way to the final zosui. The fried fugu, in particular, has a fluffy texture that brings a smile to your face. The staff skillfully prepares the nabe and zosui, allowing you to savor them at their best. The hire-zake is finished with a flame, releasing a fragrant aroma that you can enjoy even in the aftertaste. There are counter seats and private tables, and the friendly service and attentiveness make for a relaxing experience.
The inside of the shop was divided by walls, which gave it a private room feel, and that was nice. I chose the 5,000 yen course, and even just the appetizers had a variety of items on the plate, which were visually beautiful and enjoyable, and delicious. The variety and quantity were abundant, and I was very satisfied.
The name 'Manao, Hatch, and Servant Papa' reflects the cat-loving personality of the owner and exudes a cozy, hidden atmosphere typical of a Western-style restaurant. The menu features complex and unique dishes that are hard to find elsewhere, with particularly exquisite juicy hamburgers and lavish appetizers. The meticulously crafted dishes are sure to captivate visitors and leave them wanting to return. Additionally, the restaurant transforms into a karaoke bar on Thursday, Friday, and Saturday nights for added fun.
A cozy izakaya that makes the most of local ingredients
This long-established izakaya in Shimizu offers a rich variety of fresh local sashimi and creatively crafted dishes, making it especially recommended for seafood lovers. Located by a quiet riverside, it welcomes guests in a warm atmosphere. It's the perfect place to enjoy dishes made with fresh local ingredients while spending a relaxing time.
It's just a moment from the station, and the bright wooden counter feels pleasant and exciting as soon as you enter. Here, the seafood from Suruga Bay is the main attraction, and the sashimi is thick, sweet, and very fresh. The tofu topped with sea urchin pairs well with the cold dashi, making it easy to enjoy. The grilled salt mackerel and threadfin bream release a fragrant aroma, and the fluffy flesh is irresistible. The sakura shrimp tempura is thin and crispy, making it hard to stop eating. The details, like the Mount Fuji-themed chopstick rests, are delightful, and the atmosphere is very comfortable.
A heartwarming Japanese restaurant where tradition meets modernity
Sennen Naru is a high-quality Japanese restaurant located in the nature-rich city of Shimizu. Guests can indulge in luxurious fugu dishes and fresh snow crab, enjoying seasonal flavors with each visit. The owner's dedication to selecting the finest ingredients is reflected in every dish, and the warm hospitality and cuisine captivate diners.
Enjoy Exquisite Yakiniku in a Quality Japanese Space
Yakiniku Fujimi Shimizu is a yakiniku restaurant where you can enjoy carefully selected meats, including premium black wagyu, in a modern Japanese private room setting. Experience the flavors of this 50-year-old establishment's yakiniku with your family and friends.
A yakitori and creative cuisine restaurant with reggae music
Flip Flop is a place where you can enjoy yakitori and creative dishes in an open and relaxed atmosphere filled with reggae music. The yakitori, in particular, is renowned for its juiciness and perfect grilling, offering a deep and appealing flavor. With a wide variety of unique menu items, you'll discover something new every time you visit.
UDONCAFE Holssi is a place where you can enjoy creatively crafted udon in a chic setting. The udon, served with curry-based soups or creamy sauces, is perfectly chewy, offering new flavors with every bite. The cheese curry udon, in particular, is a highly praised signature dish. Additionally, it can also be used as an izakaya, making it a great option for casual gatherings.
Kin no Ji Branch is an izakaya located near Shin-Shimizu Station, exuding a nostalgic ambiance. The cozy environment fosters friendly interactions, and regulars often engage in lively conversations during each visit. The signature curry and fresh vegetable salad are beloved dishes enjoyed by many visitors. This is a place cherished by locals, where delicious food and warm connections await.
The interior has a calm Japanese atmosphere, is clean, and feels comfortable. The eel is prepared in the Kanto style, plump, and has a pleasant aroma that is satisfying. The sauce is not heavy and is just right, enhancing the flavor of the eel well. The eel rice bowl has the rice and grilled eel served separately, allowing you to enjoy it at your own pace. The fragrance of sansho pepper is refreshing and pairs well, and the pickles and liver soup are also delicious. The crispy bone crackers and grilled liver provide a sense of satisfaction, and overall, you can feel the careful craftsmanship.
A Chinese restaurant to enjoy authentic Sichuan cuisine
Seito Hanten is an authentic Sichuan restaurant located within a hotel in Shizuoka City. In a calm and chic atmosphere, you can enjoy elegantly crafted dishes with delicate flavors. The signature dishes, especially the twice-cooked pork and mapo tofu, are characterized by high-quality ingredients and exquisite seasoning.
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