Granite Restaurant and Bar

Barr Hill Gin, St. Elder, Crème de Violette, Lime, Grapefruit Orange Bitters, and Prosecco

Mad River Bourbon, Lemon, and Honey Simple

Tito's Vodka, St. Elder, Pear, and Lemon

Grey Goose Citron, Cointreau, Cranberry, Lime, and Simple Syrup

Hornitos Tequila, Grapefruit, Lime, and Soda Water

New Riff Rye, Campari, Lemon, Simple Syrup, Orange Bitters

Ginger Beer, Pineapple, Grenadine

Pomegranate Juice, Orange Simple Syrup, Lime Juice, Soda Water

Orange, Pineapple, Lime, Ginger Beer, Soda Water

pancetta, ramps, morel cream, "gremolata"

harissa aioli, za'atar

marinated beets, fennel, pistachio & saba vinaigrette, baguette

highlighting seasonal ingredients - ask your server for the daily selection

four chef selected cheeses, seasonal garnish, lavash

fried slow cooked egg, mushroom fricassee, brioche

mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette

peas, carrots, new potato, radish, brown butter sabayon

artichoke bargoule, sunchoke, preserved lemon, sauce vin blanc

house-made pappardelle, soffritto, san marzano, parmigiano reggiano, basil

charred spring onion, fava bean, creamy polenta, lamb jus

roasted garlic potato purée, asparagus, sauce bordelaise

spring vegetable ragout, prosciutto, frico, brodo

white miso & calabrian chili honey

freshly baked, seasonal cultured butter, maldon sea salt

highlighting seasonal ingredients

bleu cheese, lemon, rosemary

harissa aioli, za'atar

three chef selected cheeses, seasonal garnish, lavash

mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette

bacon, brie, granny smith apple, hot honey dijonnaise, croissant, hand cut fries

8 ozs beef patty, lettuce, cheddar, tomato, onion, mayonnaise, hand cut fries

crème brûlée, strawberries

caramel, vanilla ice cream

candied walnuts, home made whipped cream, topped with olive oil and sea salt

rotating - ask your server chocolate or caramel sauce

white miso & calabrian chili honey

freshly baked, seasonal cultured butter, maldon sea salt

highlighting seasonal ingredients

bleu cheese, lemon, rosemary

harissa aioli, za'atar

three chef selected cheeses, seasonal garnish, lavash

mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette

bacon, brie, granny smith apple, hot honey dijonnaise, croissant, hand cut fries

8 ozs beef patty, lettuce, cheddar, tomato, onion, mayonnaise, hand cut fries

Knob Creek, Sweet Vermouth, bitters, Luxardo cherry juice

Grey Goose la Poire vodka, lemon, St. Elderflower liquor

Grey Goose Citron, Cointreu, lime, simple syrup, cranberry

Barr hill gin, grapfruit juice, creme de violet liquor, lemon, simple syrup

Titos, Pom juice, Cointreau, Lime

Signature Knob Creek, orange peel, bitters, luxardo cherry, candied bacon

Titos vodka, ginger beer

Aperol, Chloe prosecco, soda water

Bacardi, Lime juice, soda

Hornitos, triple sec, muddled strawberries, jalapeno infused syrup, lime juice

Hendricks, prosecco, lemon

Bacardi, Mint, lime

Vida mezcal, lime, grapefruit soda, salt

Pom juice, simple syrup, lime, soda water

Pineapple juice, ginger beer, lime, mint sprig

pickled banana peppers | spicy roasted tomatoes | garlic aioli

local smoked bacon | Yukon gold potatoes | local cream

whipped ricotta | tomato gravy | basil

shaved fennel | oil cured tomato | cracked olives

meyer lemon chive butter | fennel | grilled baguette

lavash | marcona almonds | dried fruit | fig jam

raspberry amaretto preserves | toasted almonds | crostini

garlic vinaigrette | shaved Parmigiana Reggiano | house made croutons

creamy blueberry Stilton dressing | avocado | NCSH bacon | heirloom tomatoes

fresh pappardelle | chili flake | cream | tomato

grilled little baby gem lettuce | frisee | mustard vinaigrette | grana Padano

artichoke hearts | tomato confit | house made fresh mozzarella | aged balsamic

lemongrass butter sauce | spring pea & mint risotto

leek soubise | grilled asparagus

Vermont cheddar potato | spring peas | mint

Yukon gold potato puree | charred broccoli rabe | bacon blue cheese butter

pickled banana peppers | spicy roasted tomato gravy | garlic aioli

lavash | marcona almonds | dried fruit | fig jam

brie | raspberry preserves | toasted almonds | crostini

blueberry stilton dressing | avocado | heirloom tomatoes | NCSH bacon

chefs' choice of sauces

house cut potatoes | truffle oil | Parmesan Cheese

Chefs' seasonal selection

Pan fried chicken, grilled baby gem lettuce | frisee | mustard vinaigrette | grana Padano

Cod leek soubise | grilled asparagus

lettuce, tomato, red onion, house cut fries

Yukon gold potato puree | charred broccoli rabe | demi-glace

crème brûlée, strawberries

caramel, vanilla ice cream

candied walnuts, home made whipped cream, topped with olive oil and sea salt

rotating - ask your server chocolate or caramel sauce

white miso & calabrian chili honey

freshly baked, seasonal cultured butter, maldon sea salt

highlighting seasonal ingredients

bleu cheese, lemon, rosemary

harissa aioli, za'atar

three chef selected cheeses, seasonal garnish, lavash

mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette

bacon, brie, granny smith apple, hot honey dijonnaise, croissant, hand cut fries

8 ozs beef patty, lettuce, cheddar, tomato, onion, mayonnaise, hand cut fries

Knob Creek, Sweet Vermouth, bitters, Luxardo cherry juice

Grey Goose la Poire vodka, lemon, St. Elderflower liquor

Grey Goose Citron, Cointreu, lime, simple syrup, cranberry

Barr hill gin, grapfruit juice, creme de violet liquor, lemon, simple syrup

Titos, Pom juice, Cointreau, Lime

Signature Knob Creek, orange peel, bitters, luxardo cherry, candied bacon

Titos vodka, ginger beer

Aperol, Chloe prosecco, soda water

Bacardi, Lime juice, soda

Hornitos, triple sec, muddled strawberries, jalapeno infused syrup, lime juice

Hendricks, prosecco, lemon

Bacardi, Mint, lime

Vida mezcal, lime, grapefruit soda, salt

Pom juice, simple syrup, lime, soda water

Pineapple juice, ginger beer, lime, mint sprig

pickled banana peppers | spicy roasted tomatoes | garlic aioli

local smoked bacon | Yukon gold potatoes | local cream

whipped ricotta | tomato gravy | basil

shaved fennel | oil cured tomato | cracked olives

meyer lemon chive butter | fennel | grilled baguette

lavash | marcona almonds | dried fruit | fig jam

raspberry amaretto preserves | toasted almonds | crostini

garlic vinaigrette | shaved Parmigiana Reggiano | house made croutons

creamy blueberry Stilton dressing | avocado | NCSH bacon | heirloom tomatoes

fresh pappardelle | chili flake | cream | tomato

grilled little baby gem lettuce | frisee | mustard vinaigrette | grana Padano

artichoke hearts | tomato confit | house made fresh mozzarella | aged balsamic

lemongrass butter sauce | spring pea & mint risotto

leek soubise | grilled asparagus

Vermont cheddar potato | spring peas | mint

Yukon gold potato puree | charred broccoli rabe | bacon blue cheese butter

pickled banana peppers | spicy roasted tomato gravy | garlic aioli

lavash | marcona almonds | dried fruit | fig jam

brie | raspberry preserves | toasted almonds | crostini

blueberry stilton dressing | avocado | heirloom tomatoes | NCSH bacon

chefs' choice of sauces

house cut potatoes | truffle oil | Parmesan Cheese

Chefs' seasonal selection

Pan fried chicken, grilled baby gem lettuce | frisee | mustard vinaigrette | grana Padano

Cod leek soubise | grilled asparagus

lettuce, tomato, red onion, house cut fries

Yukon gold potato puree | charred broccoli rabe | demi-glace

House made caesar dressing; served with white anchovies

CGoat Cheese, blackberries, bergamot, orage and toasted pepita on a bed of radicchioand shaved brussel sprouts

Shredded Turkey and chickpea stew with dates, preserved lemon, warm spices and tomato

With toast points cherry gelee and local cheese

Chicken wings tossed in a house made peppadew bird chili hot sauce with charred leek bleu cheese dipping sauce

King Trumpet, oyster and chanterelle's with manchego ricotta and mustard sauce topped with balsamic glaze

Served with fries, lemon slaw, house aioli

Grilled picanha (top sirloin), served with duck fat mashed potatoes, winter vegetables, chimichurri

Served with wild rice, fennel salad and a blackberry cardamom glaze

Corned Beef, fresh horseradish, sauerkraut, house Russian Dressing, and Swiss chees on rye, served with fries

Pork Shoulder served over sofrito wild rice, and yuca fries, persimmon pico and garlic aioli

Black Trumpet, portebella, and oyster mushroom in a rich red wine sauce served over a bed of creamy polenta

crème brûlée, strawberries

caramel, vanilla ice cream

candied walnuts, home made whipped cream, topped with olive oil and sea salt

rotating - ask your server chocolate or caramel sauce

white miso & calabrian chili honey

freshly baked, seasonal cultured butter, maldon sea salt

highlighting seasonal ingredients

bleu cheese, lemon, rosemary

harissa aioli, za'atar

three chef selected cheeses, seasonal garnish, lavash

mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette

bacon, brie, granny smith apple, hot honey dijonnaise, croissant, hand cut fries

8 ozs beef patty, lettuce, cheddar, tomato, onion, mayonnaise, hand cut fries

Knob Creek, Sweet Vermouth, bitters, Luxardo cherry juice

Grey Goose la Poire vodka, lemon, St. Elderflower liquor

Grey Goose Citron, Cointreu, lime, simple syrup, cranberry

Barr hill gin, grapfruit juice, creme de violet liquor, lemon, simple syrup

Titos, Pom juice, Cointreau, Lime

Signature Knob Creek, orange peel, bitters, luxardo cherry, candied bacon

Titos vodka, ginger beer

Aperol, Chloe prosecco, soda water

Bacardi, Lime juice, soda

Hornitos, triple sec, muddled strawberries, jalapeno infused syrup, lime juice

Hendricks, prosecco, lemon

Bacardi, Mint, lime

Vida mezcal, lime, grapefruit soda, salt

Pom juice, simple syrup, lime, soda water

Pineapple juice, ginger beer, lime, mint sprig

pickled banana peppers | spicy roasted tomatoes | garlic aioli

local smoked bacon | Yukon gold potatoes | local cream

whipped ricotta | tomato gravy | basil

shaved fennel | oil cured tomato | cracked olives

meyer lemon chive butter | fennel | grilled baguette

lavash | marcona almonds | dried fruit | fig jam

raspberry amaretto preserves | toasted almonds | crostini

garlic vinaigrette | shaved Parmigiana Reggiano | house made croutons

creamy blueberry Stilton dressing | avocado | NCSH bacon | heirloom tomatoes

fresh pappardelle | chili flake | cream | tomato

grilled little baby gem lettuce | frisee | mustard vinaigrette | grana Padano

artichoke hearts | tomato confit | house made fresh mozzarella | aged balsamic

lemongrass butter sauce | spring pea & mint risotto

leek soubise | grilled asparagus

Vermont cheddar potato | spring peas | mint

Yukon gold potato puree | charred broccoli rabe | bacon blue cheese butter

pickled banana peppers | spicy roasted tomato gravy | garlic aioli

lavash | marcona almonds | dried fruit | fig jam

brie | raspberry preserves | toasted almonds | crostini

blueberry stilton dressing | avocado | heirloom tomatoes | NCSH bacon

chefs' choice of sauces

house cut potatoes | truffle oil | Parmesan Cheese

Chefs' seasonal selection

Pan fried chicken, grilled baby gem lettuce | frisee | mustard vinaigrette | grana Padano

Cod leek soubise | grilled asparagus

lettuce, tomato, red onion, house cut fries

Yukon gold potato puree | charred broccoli rabe | demi-glace

House made caesar dressing; served with white anchovies

CGoat Cheese, blackberries, bergamot, orage and toasted pepita on a bed of radicchioand shaved brussel sprouts

Shredded Turkey and chickpea stew with dates, preserved lemon, warm spices and tomato

With toast points cherry gelee and local cheese

Chicken wings tossed in a house made peppadew bird chili hot sauce with charred leek bleu cheese dipping sauce

King Trumpet, oyster and chanterelle's with manchego ricotta and mustard sauce topped with balsamic glaze

Served with fries, lemon slaw, & house aioli

Grilled picanha (top sirloin), served with duck fat mashed potatoes, winter vegetables, & chimichurri

Served with wild rice, fennel salad and a blackberry cardamom glaze

Corned Beef, fresh horseradish, sauerkraut, house Russian Dressing, and Swiss chees on rye, served with fries

Pork Shoulder served over sofrito wild rice, and yuca fries, persimmon pico and garlic aioli

Black Trumpet, portebella, and oyster mushroom in a rich red wine sauce served over a bed of creamy polenta