Miin Minmul Jangeo

In the case of beautiful freshwater eel, we use fresh domestic eel and grill it over charcoal to bring out a fragrant flavor. Yukhoe and various side dishes are provided at a self-service bar, which pair excellently with the eel. Especially when eaten with chives or ginger, you can enjoy the richness of the eel in a refreshing way.

Featuring a Hanok-style exterior and spacious interior, each table is equipped with a ventilation fan, allowing for a comfortable dining experience. There is also a complete parking facility, making access convenient. You can spend a relaxing time in a calm atmosphere.