20 migliori ristoranti Conger per raccomandazione a South Korea

Jangsimdo Black is an eel specialty restaurant located in Magok-dong, Gangseo-gu, Seoul, known for its fresh eel and a variety of side dishes. It offers a clean interior and private spaces for a special dining experience.

Vajala is a famous unadon restaurant located in Gimhae City, Gyeongsangnam-do. It offers dishes made with the highest quality domestically sourced freshwater eel in a homely atmosphere. Having received the Blue Ribbon award from 2021 to 2024, its flavors are beloved by many.

This eel specialty restaurant offers eel sashimi and grilled conger eel served on top of warm white rice. The eel sashimi is thinly sliced with firm bones, while the grilled conger eel has a refreshing flavor. The grilled conger eel has a different texture and is delicious compared to freshwater eel. The restaurant also serves dishes such as stir-fried pork, grilled mackerel, eel soup, and mung bean bibimbap. They also have an extensive wine list. The eel rice bowl, which some may find difficult to eat, and the eel rice bowl with bones are also popular.

Located in Seongsu-dong, Seongdong-gu, Seoul, Yontan Burukkomjango offers a traditional atmosphere where guests can experience the deep flavors of eel grilled over charcoal. Open only on weekday evenings, it is beloved by many, often resulting in a wait for tables.

Mokdong Unagi Main Branch is a restaurant that offers unlimited refills of freshwater eel, beef, and pork, making it a great place to enjoy with family. Conveniently located across from the Hyundai Department Store, it boasts a spacious interior and clean decor, making it suitable for gatherings or company events.

Fukawa Unagi is a renowned restaurant located in the Mapo District of Seoul, operating since 2005. It is popular among foreign tourists and loved by locals for its eel dishes. Fresh eel is carefully grilled over charcoal, allowing you to enjoy a tender texture and a fragrant flavor.

Gal San Jip Comjang-eo è un ristorante specializzato in anguilla situato a Dasa-eup, nella contea di Dalseong a Daegu, ed è un locale amato da tempo vicino alla stazione di Daesil. L'atmosfera tradizionale di un ristorante storico si fonde con le comodità moderne, offrendo ai clienti un'esperienza gastronomica speciale con un'ampia varietà di piatti.

Unagikan Gangnam Branch specializes in Nagoya-style Hitsumabushi eel rice bowls and is a popular spot among office workers in Gangnam. They offer a variety of meticulously prepared dishes using fresh eel.

Hwangtochon Grilled Eel is a specialty restaurant located in Seongsan-gu, Changwon, Gyeongsangnam-do, that has been upholding its tradition since 2001. They offer a variety of eel dishes, including sea eel, eel from the mud, and freshwater eel, providing customers with a satisfying dining experience through fresh ingredients and meticulous management.

Grilled Eel is a famous restaurant for kimchi hot pot, known for its friendly service from the owner and staff. It's a nice touch that they will add an omelette if you run out of rice. The kimchi hot pot is also generous in portion, and even a small order can fill up two adults. Especially on chilly days, eating at the food stall enhances the deliciousness. The nostalgic taste of kimchi stew and the endearing service from the owner are some of its charms.

Located near Maebong Station, Yanshim Jang-O Gangnam Dogok is a premium grilled eel specialty restaurant that uses 100% domestically sourced Japanese eel to provide high-quality health food. The fresh eel, sourced from Gochang, is first partially grilled and then cooked over charcoal, resulting in a rich, juicy, and resilient grilled eel experience.