Sudobun

At Sudabun, there is a wide variety of bread made with whole wheat and rye, with sourdough, ciabatta, and baguettes being popular choices. Sourdough is characterized by its chewy texture and savory flavor, offering a well-balanced taste experience. It is also possible to purchase half sizes, allowing you to enjoy a little bit of various flavors.

Sudabun is a small and charming town bakery, where bread is displayed on high shelves inside the store. You can also see the bread being cut directly, allowing you to enjoy a unique atmosphere. The bread, wrapped in paper cooking sheets, is also considerate of the environment.

Sudabun is committed to using locally grown wheat to provide healthy bread. Since it is sold in limited quantities every day, it is recommended to visit early. In particular, rye bread is only sold on Saturdays, making weekend visits something to look forward to.