Koshitsu Izakaya Kyo Betsutei

Deliciousness that will make you addicted!

Refreshing

The spiciness of wasabi and the texture of octopus create an addictive deliciousness.

Carefully selected seasonal pickles arranged together.

Carpaccio finished with chef's special sauce using freshly caught and exceptionally fresh fish.

Made with care for each order.

Popular appetizer. Perfect for a quick bite.

A simple dish with sweetness and depth of flavor.

A dish with a crunchy texture that becomes addictive.

The lycopene contained in tomatoes has a beautifying effect. Eating it with salt enhances its sweetness even more.

Vegetable sommeliers carefully select! We offer a variety of vegetables in addition to meat! The popular romaine lettuce has a soft leaf tip and a crunchy leaf vein, each with a different texture, so you can enjoy it deliciously without getting tired. Highly nutritious and recommended for women ★

Topped with a secret dressing.

A salad recommended for women with prosciutto and avocado!

Homemade roast beef finished with a special dressing infused with sesame flavor.

A healthy dish with tofu on a colorful bed of vegetables.

An excellent selection of fresh sashimi!!!

A sashimi platter featuring 3 types of fresh fish carefully selected based on the season and availability. A popular choice for small gatherings and dates!

A classic dish of 'Tuna Sashimi'. We recommend this when you are unsure!

Many people love salmon! If you sit at the counter, you can see the place where the sashimi is prepared right in front of you!

A classic appetizer that pairs well with sake. Please enjoy fresh octopus as sashimi.

We use sweet shrimp that is always fresh and sweet with a strong flavor, delivered directly from the source.

A low-temperature cooking method that emphasizes achieving a beautiful rare state. By giving the meat a perfect sear, the umami flavor is condensed. Allowing the meat to rest for a while promotes aging, resulting in juicy and tender meat.

We bring out the maximum flavor by aging it at low temperature and quickly searing it. Please enjoy the naturally tender texture of the meat.

A low-temperature cooking method that emphasizes achieving a beautiful rare state. By giving the meat an exquisite sear, the umami flavor is condensed. Allowing the meat to rest for a while promotes aging, resulting in juicy and tender meat.

A lean and chewy red meat from high-quality black-haired Japanese beef with minimal fat. Carefully grilled to bring out the natural flavor of the beef, finished with a simple seasoning for your enjoyment.

Irresistible deliciousness with added savory flavor.

Sausage with a crispy skin and juicy flavor.

A popular dish where sweet and spicy seasoned chicken, vegetables, etc. are mixed with white cheese and eaten.

Perfect for drinking! Homemade seared mackerel.

Our Shrimp Mayo uses large shrimp and includes a hint of sweet chili sauce to enhance the richness.

We carefully simmered high-quality pork offal and cooked it thoroughly.

Tender and flavorful beef tendon that is absolutely delicious.

Pork simmered for 5 hours.

Made with tender and juicy young chicken

Everyone's favorite classic deliciousness

A dish with a addictive crunchy texture

Chicken marinated with rosemary and herbs, then baked♪

Juicy oysters in a crispy coating.

Highly recommended with sake! A popular dish for company parties and entertaining guests. Loved by both young and elderly customers.

Enjoy the creamy texture of fresh scallops, with a savory umami flavor that intensifies with each bite, complemented by butter and soy sauce.

Perfect for sake!

Our specialty beef tongue is marinated in miso before being seared. You can taste the richness of the miso that has soaked in.

Fresh squid dried overnight. Goes well with Japanese sake.

Shishamo are popular seafood known for their firm and juicy texture. Please enjoy the rich flavors of the ingredients.

Made with juicy and high-quality fatty Atka mackerel.

Assorted skewers of our proud yakitori grilled over charcoal.

A combination of skewers grilled to perfection over charcoal with savory sauce and salt flavors, along with tsukune featuring a pleasant texture with cartilage

Even more delicious when eaten with the yolk mixed in.

Chicken thigh meat with a superbly chewy texture.

A classic yakitori with a crunchy texture that becomes addictive.

Bonjiri refers to the triangular part that corresponds to the tail of the chicken. It is one of the most fatty parts and has a juicy, melt-in-your-mouth texture that is exquisite.

These skewers are known for their unique crunchy texture and savory flavor. They are best enjoyed with a light sprinkling of salt!

Crispy texture and juicy flavor! Don't underestimate the power of chicken skin! It's the ultimate skewer that can be enjoyed with sauce or salt!

A proud dish that can be enjoyed with both sight and taste.

Enjoy the harmony of horse meat.

A proud dish that can be enjoyed with both sight and taste.

Roast beef that is cooked at low temperature to seal in the umami flavor, served as nigiri sushi.

A proud dish that can be enjoyed with both sight and taste.

When it comes to a rice dish to finish off with top-quality ingredients, this is it! The fragrant aroma of crispy burnt rice stimulates the appetite ♪

Motsunabe is a hot pot dish with a rich yet refreshing flavor.

A white broth hot pot with a mild flavor of chicken bone soup.

A luxurious shabu-shabu with rich flavor and plenty of umami.

Proudly featuring rich cheese! Enjoy a blissful moment with two different textures when eaten together with the crispy tart base!

Matcha loved by foreigners as well

For customers who want a light sweet treat at the end.

A perfect dessert to refresh your palate with just the right amount of sweetness.