Nanasegawa Shokudo

This eatery is renowned for its tempura made with mountain ingredients and river fish, as well as its fresh sashimi. The light and crispy tempura is generously filled with wild vegetables and river fish, allowing for a delightful variety of flavors with salt or dipping sauces. The fresh fish dishes, including yellowtail sashimi, are also highly praised, providing a satisfying dining experience alongside a drink bar. With friendly service and attentive takeout options, this establishment is beloved by many.