The Restaurant at No.15 by GuestHouse, Bath

Prosecco blended with our bar team's local and seasonal fruit blend

Black Cow Vodka, Conker Spirit Cold Brew Liqueur and fresh espresso

Cider Brandy, Bitter Union Aromatic Bitters, sugar and Bolney Estate Classic Cuvée

Beefeater Gin, Sacred Amber Vermouth and Rosehip Cup, served with a slice of orange

Somerset 10-Year-Old Cider Brandy, bourbon, Bristol Syrup Company demerara sugar and house bitters blend, served with an orange twist and dehydrated apple

Fischer's Gin, Antica Formula Vermouth, raspberry syrup, lime and egg white, served with a pinch of powdered raspberry

VIVIR Blanco Tequila, Solerno Blood Orange Liqueur, rosemary syrup and lime, with a Scottish berry smoked salt rim

A choice of: Botanist Gin or Arbikie Vodka. Schofield's Dry Vermouth served with a lemon twist or olives infused with Islay botanicals

Laphroig 10-Year-Old Whisky, Pedro Ximinez Sherry and Angostura Bitters, served with an orange twist

Remy Martin 1738 Cognac, chamomile syrup, lemon juice, egg white and Angostura Bitters, served with chamomile flowers

Beefeater Gin, lemon juice, house made rose syrup, Bolney Rosé Bubbly and Spring Bitters

Gosling's Bermuda Rum, Fernet Branca, London Essence Ginger Beer, lime and Angostura Bitters, served with dehydrated lime

Remy Martin 1738 Cognac, Maraschino Liqueur, King's Ginger Liqueur, Bolney Bubbly and Bristol Syrup sugar syrup, served with dehydrated apple

Abelha Cachaça, El Dorado 8-Year-Old Rum, Crème de Mûre, pink grapefruit juice, lime juice and sugar syrup, served with dehydrated lime and grapefruit

Fino Sherry, Peychaud's Bitters, sugar syrup and lime, served with a lime crisp

Belsazar Rosé Vermouth and London Essence Tonic, served with an orange crisp

Manzanilla Sherry, raspberry syrup, lemon, orange wedge and topped with soda, served with an orange crisp

Campari or Anon Bitter and orange juice, served with an orange crisp

Anon Spiced Rum, almond syrup, pineapple juice, pink grapefruit juice and lime, served with a lime crisp

Pink grapefruit juice, lime, agave syrup and Ting soda, served with a grapefruit crisp

Apple juice, chamomile syrup, egg white, lemon and bitters, served with chamomile flowers

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. This is Sacchetto Vini's most awarded wine and perfect for celebrations

This award-winning, family estate produces top-notch sparkling wine to compete with any Champagne. Delightful brioche notes combine with zesty citrus fruit, honeysuckle and elderflower

Delicate and complex nose, full flavour with plenty of fruit in the mouth with a good balance and long length

A superb vintage, traditional method, quality sparkling wine. A fine mousse, tightly beaded. A touch of yeast on the nose leads to notes of raspberry and dry strawberry, with subtle savoury undertones

A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it's no wonder it's consistently crowned one of the best English sparkling wine

Made from 100% Pinot Noir, this is clean and wonderfully fresh with a suppleness on the palate and a lingering finish

One of the finest Chardonnay cuvees on the market. Subtle fresh fruit is supported by a hint of citrus and minerality. This freshness is complimented with a richness of hazelnut and brioche notes

Founded in 1962, Sibiliana is a cooperative of vine growers from Sicily. They work together to produce exceptional quality wines and are recognised as one of Italy's leading producers of Grillo and Nero D'Avola. Floral aromas of grapefruit and melon. Medium bodied with a round, juicy mid-palate and refreshing vibrant citrus finish

This is a new star of Rioja. For more than a century the Mendoza family made wines solely for family and friends in a small ancient cellar in the castle of San Vicente de la Sonsierra in Rioja Alta. Flavours of pear, quince and pineapple are complemented by a subtle hint of vanilla. The palate has an attractive creamy texture and lingering citrus finish. A refined, classy white

Georges Michel is situated in the 'Golden Mile' which denotes the central route of the Rapaura area, renowned for the production of the best flavored fruit of the Marlborough wine region. Pronounced fresh cut bell pepper with citrus on the nose. Structured body with tropical notes on the palate

The Werner winery is amongst the oldest-established estates near the Mosel river, looking back at a long history. A family property since 1650, is run by a husband and wife team, Bernhard and Margaret Werner. A classic Mosel Riesling - raciness, fruit, bite, elegance and lightness. A wine that is drinkable and refreshing

Delicate, tropical aromas of lychee, grapefruit and elderflower, with flavours of fresh citrus, pear and apricot balanced by a crisp acidity finished with long lingering pineapple notes

Clément and Florian Berthier are among the Loire's most talented young winemakers. From their Sancerre home, this elegant Sauvignon Blanc has refined notes of citrus, green herbs, elderflower and minerals

The floral bouquet develops into a mouth-watering array of ripe tropical notes and lifted green fruit aromas with subtle hints of jasmine, sweet ginger and elderflower

From the heart of Stellenbosch comes this delightfully fresh Chenin. The epitome of South African white, it's a riot of vibrant apricot and nutmeg, with a big squeeze of fresh lime. Smooth, balanced, elegant, what more could we ask

This crisp white shows incredible mineral, zesty citrus and floral notes. Prominent mineral characters and a hint of spice linger on the deliciously mouth-watering finish

Distinctive blend delivering aromas of sun-ripened peach, followed by apricot and vanilla with a fresh minerality to finish

The domaine of Jean-Marc Brocard began as just one hectare, a gift from his father-in-law when he married into a winegrowing family. He has since expanded to 200 hectares. This wine starts with white fruit and crystallized citrus aromas on the nose, then a lively palate with notes of flowers leading on to a slightly minerally finish

Saint-Aubin lies slightly westward of the main ridge of the Cote d'Or but shares much of the same soils, and this Saint-Aubin was grown on the same mix of clay, sand and most importantly limestone that is so critical to Burgundy's terroir. It is a great alternative to Chassagne- and Puligny-Montrachet. The 'En Vesvau' shows white peach, orange-blossom and cream on the nose, with citrus peel and toastiness more prevalent on the palate

Offers a beautiful sense of reduction and minerality in its stone fruits, toasted brioche, and crushed stone-like aromas and flavors. A kiss of green almonds and salinity emerges with time in the glass. This is a beautiful, classic Chardonnay from this team

Gruber Roschitz is a pioneering winery in the Weinviertel winegrowing region of Niederosterreich, and has given new impulses from which the whole region benefits. Its focus lies in the perfect interaction between "inside" and "outside". A spicy, lively style of Gruner Veltliner that wakes up all your (wine) senses. With subtle apple aromas over an attractive white pepper note

An intense, concentrated yet fine-flavoured wine from Chile, the result of low yields and a cool climate. With an intense rose-petal perfume, this is dry and refreshing

Georgia, lying on the crossroads of Europe and Asia, is sometimes referred to as 'The Cradle of Wine' due to its 8,000-year-old winemaking history. Many of the ancient techniques are still in use today. This wine is a fantastic introduction to orange wine: full bodied, with intense, spiced peach, complex dried apricot and smoke flavours. Exotic and mouthfilling with a dry, gently tannic finish

Domaine Porto Carras is one of the most influential Greek wineries of the last 50 years. The Porto Carras winery was built in 1970 on the limestone slopes of Mount Meliton near Halkidiki. An elegant aromatic dry white with hints of white flowers, grapefruit and lemon rind. Medium-bodied with a generous creamy texture leading to crisp, mineral finish

From the coolest part of Rias Baíxas, this wine bursts with juicy Albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate

It was in the region of Collio Goriziano that low-temperature winemaking techniques were introduced in the 1960's, and the fresh, delicately aromatic style of these wines became the new blueprint for the whole area. Marco Felluga is a leading exponent of modern Collio, offering unoaked varietal wines of intensity and purity. A distinct almond blossom aroma with floral notes of hawthorn and camomile; in the mouth it is well-structured, silky and generous

Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish

This quintessentially British red emphasises how cool climate pinot noirs should taste, well balanced with soft tannins and juicy strawberries and red cherries on the palate. Spice and chocolate notes bring this wine together with rich plumb undertones

This is a historic wine from the Prunotto Estate produced since the 1970's. Ruby red in color with garnet hues, typical of this grape variety. Its nose is elegant with notes of raspberries that smoothly merge with hints of roses and licorice. The palate is full, harmonious with a lengthy tannin-rich finish

This stunning Shiraz opens with aromas reminiscent of plums and chocolate, enveloped in a touch of earthy complexity. Rich, full bodied and full of ripeness, black fruits on the palate with a long, soft finish. Named the 'Bull Ant' due to the Australian bull ants that would bite the vineyard workers whilst picking the grapes

A striking wine with a deep purple hue, the fruity aromatics of ripe blackberry and spice delight the senses. Beautifully balanced with bright fruit flavours, the palate is marked by its structure. Intense and spicy on the finish

Péppoli was first produced in 1985 and since 2013 a part of the crop has been fermented and aged in the Antinori Chianti Classico cellars. Ruby red in colour Pèppoli Chianti Classico offer intense fruity notes of cherries and red currants on the nose along with integrated hints of violets and a light touch of toasted oak. The palate is fresh and savoury with supple tannins

From the heel of Italy, this is simply one of the most sumptuous and entrancing wines ever. It's a veritable hug in a glass, and one to relax and chill with, which is what we're all about. Absolutely jam-packed with rich, voluptuous aromas and flavours and exotically scented with blackberries and dried figs, dusted with vanilla oak and a sprinkle of dark chocolate

Jancis Robinson MW, named La Guérinière as one of her few "Lockdown Wine" picks, noting "The Rambaud family's Merlot and Cabernet Franc vines are grown in the far south-east of the St-Émilion appellation, obviously with great care, as this [is a] ripe, rich, velvety wine with fresh top note tastes". This is a thrilling, yet approachable Right Bank built for daring pairings with rich dishes

Amastuola was founded in 1984 and the vineyards sit on a plateau at an altitude of 210 meters above sea level and are farmed entirely according to certified organic practices. Ruby red, deep and bright. Aroma: fruity vocation of Primitivo grape bursts intense with notes of plums and cherries, with hints of minerals and cinnamon. Fine, rich and balanced with hints of berries and spice in the end

Château Bellegrave is located in the south of the commune of Pauillac, between some of the greatest châteaux: Latour, Pichon-Longueville and Lynch-Bages. Classic Pauillac aromas of cassis, blackcurrant leaves and pencil shavings to a fluid, medium-full, beautifully proportioned palate. A well rounded full bodied earthy red wine, finish is long and balanced

Flagship blend from Masi, the great Amarone pioneers. Plums and baked cherries on the nose with hints of bay leaf. Magnificently rich and soft on the palate with rich cherry and blueberry flavours and some sweet spice. Long, dry finish with a touch of fresh blueberries. Proud, majestic, complex and exuberant: this is a special cru version of Masi's gentle giant, Costasera

Founded in 1962, Sibiliana is a cooperative of vine growers from Sicily. They work together to produce exceptional quality wines and are recognised as one of the Italy's leading producers of Grillo and Nero D'Avola. Juicy wild cherry fruit with a hint of violet and a little black pepper. Medium bodied and fresh with supple tannins

Georges Duboeuf sources his grapes from a single vineyard around the 19th-Century castle in the heart of Juliénas, that is locally known as Les Capitans. Dry and medium-bodied this 100% Gamay is so juicy and fresh on the nose with crushed raspberry, blueberry, red plum, savoury herbs and pepper spice flavours savoury and satisfying on the palate

Les Pichères is a rich Crozes from this prized appellation of northern Rhône and a small but excellent vintage. Pure Syrah, part oak aged, dense and long. Silky with underlying firm grip of tannins and luscious black fruit

Ripe, dense black fruits, vanilla and chocolate aromas envelope the full bodied, but elegant palate, which is rich and very silky with a long, smooth finish

Rully Premier Cru Les Cloux is certainly the domaine's finest red wine; accessible, yet still with good density. It is produced from a plot of vines more than 45 years old, planted on fairly limestonerich soils with a clay loam component perfectly suited to the Pinot Noir grape. A great way to discover the red wines of Burgundy

Inspired by the famous idyllic landscapes of the Mediterranean, this wine is a concentrate of fresh and fruity flavours. Medium dry and approachable, a lovely afternoon sipper

This lovely medium dry rosé produced in Sussex is predominantly made from Pinot Noir grapes. Flavours of strawberries, raspberries and pear make this an elegant summer wine

The Château Minuty Rosé et Or is an award winning, vibrant and expressive style of rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine. This Côtes de Provence rosé is a blend of carefully selected, hand-picked Grenache and Tibouren grapes. The palate is complex with an exceptional freshness and finesse offering notes of pink grapefruit and white peach

Pallas is a blend of grapes from 11 parcels planted on a variety of soils across the Tokaj region. This delicious sweet wine balances flavours of baked peach, vanilla and grapefruit with a delicate, lingering sweetness that never overpowers

Restrained on the nose, but comes into its own after airing with woody, spicy notes enhancing candied fruit. Fresh and silky on the palate, with generous notes of melon, acacia honey and candied citrus through to a taut finish of brown sugar, candied orange and a hint of minerality

With sourdough. Can be Gluten Free without sourdough

Spiced tomato compote and poached eggs. Can be Plant Based without eggs

With seasonal berries and natural yoghurt or maple syrup and crispy streaky bacon. Vegetarian if having without bacon

Wiltshire ham eggs Benedict / eggs Royale

with berry compote and Lacock honey

bacon, grilled tomato, sausage, black pudding, flat mushroom and baked beans

grilled tomato, vegetarian sausage, flat mushroom, baked beans and fried potatoes

mushroom spinach (Vegetarian, Gluten Free) or ham cheese (Gluten Free)

Prosecco blended with our bar team's local and seasonal fruit blend

Black Cow Vodka, Conker Spirit Cold Brew Liqueur and fresh espresso

Cider Brandy, Bitter Union Aromatic Bitters, sugar and Bolney Estate Classic Cuvée

Beefeater Gin, Sacred Amber Vermouth and Rosehip Cup, served with a slice of orange

Somerset 10-Year-Old Cider Brandy, bourbon, Bristol Syrup Company demerara sugar and house bitters blend, served with an orange twist and dehydrated apple

Fischer's Gin, Antica Formula Vermouth, raspberry syrup, lime and egg white, served with a pinch of powdered raspberry

VIVIR Blanco Tequila, Solerno Blood Orange Liqueur, rosemary syrup and lime, with a Scottish berry smoked salt rim

A choice of: Botanist Gin or Arbikie Vodka. Schofield's Dry Vermouth served with a lemon twist or olives infused with Islay botanicals

Laphroig 10-Year-Old Whisky, Pedro Ximinez Sherry and Angostura Bitters, served with an orange twist

Remy Martin 1738 Cognac, chamomile syrup, lemon juice, egg white and Angostura Bitters, served with chamomile flowers

Beefeater Gin, lemon juice, house made rose syrup, Bolney Rosé Bubbly and Spring Bitters

Gosling's Bermuda Rum, Fernet Branca, London Essence Ginger Beer, lime and Angostura Bitters, served with dehydrated lime

Remy Martin 1738 Cognac, Maraschino Liqueur, King's Ginger Liqueur, Bolney Bubbly and Bristol Syrup sugar syrup, served with dehydrated apple

Abelha Cachaça, El Dorado 8-Year-Old Rum, Crème de Mûre, pink grapefruit juice, lime juice and sugar syrup, served with dehydrated lime and grapefruit

Fino Sherry, Peychaud's Bitters, sugar syrup and lime, served with a lime crisp

Belsazar Rosé Vermouth and London Essence Tonic, served with an orange crisp

Manzanilla Sherry, raspberry syrup, lemon, orange wedge and topped with soda, served with an orange crisp

Campari or Anon Bitter and orange juice, served with an orange crisp

Anon Spiced Rum, almond syrup, pineapple juice, pink grapefruit juice and lime, served with a lime crisp

Pink grapefruit juice, lime, agave syrup and Ting soda, served with a grapefruit crisp

Apple juice, chamomile syrup, egg white, lemon and bitters, served with chamomile flowers

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. This is Sacchetto Vini's most awarded wine and perfect for celebrations

This award-winning, family estate produces top-notch sparkling wine to compete with any Champagne. Delightful brioche notes combine with zesty citrus fruit, honeysuckle and elderflower

Delicate and complex nose, full flavour with plenty of fruit in the mouth with a good balance and long length

A superb vintage, traditional method, quality sparkling wine. A fine mousse, tightly beaded. A touch of yeast on the nose leads to notes of raspberry and dry strawberry, with subtle savoury undertones

A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it's no wonder it's consistently crowned one of the best English sparkling wine

Made from 100% Pinot Noir, this is clean and wonderfully fresh with a suppleness on the palate and a lingering finish

One of the finest Chardonnay cuvees on the market. Subtle fresh fruit is supported by a hint of citrus and minerality. This freshness is complimented with a richness of hazelnut and brioche notes

Founded in 1962, Sibiliana is a cooperative of vine growers from Sicily. They work together to produce exceptional quality wines and are recognised as one of Italy's leading producers of Grillo and Nero D'Avola. Floral aromas of grapefruit and melon. Medium bodied with a round, juicy mid-palate and refreshing vibrant citrus finish

This is a new star of Rioja. For more than a century the Mendoza family made wines solely for family and friends in a small ancient cellar in the castle of San Vicente de la Sonsierra in Rioja Alta. Flavours of pear, quince and pineapple are complemented by a subtle hint of vanilla. The palate has an attractive creamy texture and lingering citrus finish. A refined, classy white

Georges Michel is situated in the 'Golden Mile' which denotes the central route of the Rapaura area, renowned for the production of the best flavored fruit of the Marlborough wine region. Pronounced fresh cut bell pepper with citrus on the nose. Structured body with tropical notes on the palate

The Werner winery is amongst the oldest-established estates near the Mosel river, looking back at a long history. A family property since 1650, is run by a husband and wife team, Bernhard and Margaret Werner. A classic Mosel Riesling - raciness, fruit, bite, elegance and lightness. A wine that is drinkable and refreshing

Delicate, tropical aromas of lychee, grapefruit and elderflower, with flavours of fresh citrus, pear and apricot balanced by a crisp acidity finished with long lingering pineapple notes

Clément and Florian Berthier are among the Loire's most talented young winemakers. From their Sancerre home, this elegant Sauvignon Blanc has refined notes of citrus, green herbs, elderflower and minerals

The floral bouquet develops into a mouth-watering array of ripe tropical notes and lifted green fruit aromas with subtle hints of jasmine, sweet ginger and elderflower

From the heart of Stellenbosch comes this delightfully fresh Chenin. The epitome of South African white, it's a riot of vibrant apricot and nutmeg, with a big squeeze of fresh lime. Smooth, balanced, elegant, what more could we ask

This crisp white shows incredible mineral, zesty citrus and floral notes. Prominent mineral characters and a hint of spice linger on the deliciously mouth-watering finish

Distinctive blend delivering aromas of sun-ripened peach, followed by apricot and vanilla with a fresh minerality to finish

The domaine of Jean-Marc Brocard began as just one hectare, a gift from his father-in-law when he married into a winegrowing family. He has since expanded to 200 hectares. This wine starts with white fruit and crystallized citrus aromas on the nose, then a lively palate with notes of flowers leading on to a slightly minerally finish

Saint-Aubin lies slightly westward of the main ridge of the Cote d'Or but shares much of the same soils, and this Saint-Aubin was grown on the same mix of clay, sand and most importantly limestone that is so critical to Burgundy's terroir. It is a great alternative to Chassagne- and Puligny-Montrachet. The 'En Vesvau' shows white peach, orange-blossom and cream on the nose, with citrus peel and toastiness more prevalent on the palate

Offers a beautiful sense of reduction and minerality in its stone fruits, toasted brioche, and crushed stone-like aromas and flavors. A kiss of green almonds and salinity emerges with time in the glass. This is a beautiful, classic Chardonnay from this team

Gruber Roschitz is a pioneering winery in the Weinviertel winegrowing region of Niederosterreich, and has given new impulses from which the whole region benefits. Its focus lies in the perfect interaction between "inside" and "outside". A spicy, lively style of Gruner Veltliner that wakes up all your (wine) senses. With subtle apple aromas over an attractive white pepper note

An intense, concentrated yet fine-flavoured wine from Chile, the result of low yields and a cool climate. With an intense rose-petal perfume, this is dry and refreshing

Georgia, lying on the crossroads of Europe and Asia, is sometimes referred to as 'The Cradle of Wine' due to its 8,000-year-old winemaking history. Many of the ancient techniques are still in use today. This wine is a fantastic introduction to orange wine: full bodied, with intense, spiced peach, complex dried apricot and smoke flavours. Exotic and mouthfilling with a dry, gently tannic finish

Domaine Porto Carras is one of the most influential Greek wineries of the last 50 years. The Porto Carras winery was built in 1970 on the limestone slopes of Mount Meliton near Halkidiki. An elegant aromatic dry white with hints of white flowers, grapefruit and lemon rind. Medium-bodied with a generous creamy texture leading to crisp, mineral finish

From the coolest part of Rias Baíxas, this wine bursts with juicy Albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate

It was in the region of Collio Goriziano that low-temperature winemaking techniques were introduced in the 1960's, and the fresh, delicately aromatic style of these wines became the new blueprint for the whole area. Marco Felluga is a leading exponent of modern Collio, offering unoaked varietal wines of intensity and purity. A distinct almond blossom aroma with floral notes of hawthorn and camomile; in the mouth it is well-structured, silky and generous

Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish

This quintessentially British red emphasises how cool climate pinot noirs should taste, well balanced with soft tannins and juicy strawberries and red cherries on the palate. Spice and chocolate notes bring this wine together with rich plumb undertones

This is a historic wine from the Prunotto Estate produced since the 1970's. Ruby red in color with garnet hues, typical of this grape variety. Its nose is elegant with notes of raspberries that smoothly merge with hints of roses and licorice. The palate is full, harmonious with a lengthy tannin-rich finish

This stunning Shiraz opens with aromas reminiscent of plums and chocolate, enveloped in a touch of earthy complexity. Rich, full bodied and full of ripeness, black fruits on the palate with a long, soft finish. Named the 'Bull Ant' due to the Australian bull ants that would bite the vineyard workers whilst picking the grapes

A striking wine with a deep purple hue, the fruity aromatics of ripe blackberry and spice delight the senses. Beautifully balanced with bright fruit flavours, the palate is marked by its structure. Intense and spicy on the finish

Péppoli was first produced in 1985 and since 2013 a part of the crop has been fermented and aged in the Antinori Chianti Classico cellars. Ruby red in colour Pèppoli Chianti Classico offer intense fruity notes of cherries and red currants on the nose along with integrated hints of violets and a light touch of toasted oak. The palate is fresh and savoury with supple tannins

From the heel of Italy, this is simply one of the most sumptuous and entrancing wines ever. It's a veritable hug in a glass, and one to relax and chill with, which is what we're all about. Absolutely jam-packed with rich, voluptuous aromas and flavours and exotically scented with blackberries and dried figs, dusted with vanilla oak and a sprinkle of dark chocolate

Jancis Robinson MW, named La Guérinière as one of her few "Lockdown Wine" picks, noting "The Rambaud family's Merlot and Cabernet Franc vines are grown in the far south-east of the St-Émilion appellation, obviously with great care, as this [is a] ripe, rich, velvety wine with fresh top note tastes". This is a thrilling, yet approachable Right Bank built for daring pairings with rich dishes

Amastuola was founded in 1984 and the vineyards sit on a plateau at an altitude of 210 meters above sea level and are farmed entirely according to certified organic practices. Ruby red, deep and bright. Aroma: fruity vocation of Primitivo grape bursts intense with notes of plums and cherries, with hints of minerals and cinnamon. Fine, rich and balanced with hints of berries and spice in the end

Château Bellegrave is located in the south of the commune of Pauillac, between some of the greatest châteaux: Latour, Pichon-Longueville and Lynch-Bages. Classic Pauillac aromas of cassis, blackcurrant leaves and pencil shavings to a fluid, medium-full, beautifully proportioned palate. A well rounded full bodied earthy red wine, finish is long and balanced

Flagship blend from Masi, the great Amarone pioneers. Plums and baked cherries on the nose with hints of bay leaf. Magnificently rich and soft on the palate with rich cherry and blueberry flavours and some sweet spice. Long, dry finish with a touch of fresh blueberries. Proud, majestic, complex and exuberant: this is a special cru version of Masi's gentle giant, Costasera

Founded in 1962, Sibiliana is a cooperative of vine growers from Sicily. They work together to produce exceptional quality wines and are recognised as one of the Italy's leading producers of Grillo and Nero D'Avola. Juicy wild cherry fruit with a hint of violet and a little black pepper. Medium bodied and fresh with supple tannins

Georges Duboeuf sources his grapes from a single vineyard around the 19th-Century castle in the heart of Juliénas, that is locally known as Les Capitans. Dry and medium-bodied this 100% Gamay is so juicy and fresh on the nose with crushed raspberry, blueberry, red plum, savoury herbs and pepper spice flavours savoury and satisfying on the palate

Les Pichères is a rich Crozes from this prized appellation of northern Rhône and a small but excellent vintage. Pure Syrah, part oak aged, dense and long. Silky with underlying firm grip of tannins and luscious black fruit

Ripe, dense black fruits, vanilla and chocolate aromas envelope the full bodied, but elegant palate, which is rich and very silky with a long, smooth finish

Rully Premier Cru Les Cloux is certainly the domaine's finest red wine; accessible, yet still with good density. It is produced from a plot of vines more than 45 years old, planted on fairly limestonerich soils with a clay loam component perfectly suited to the Pinot Noir grape. A great way to discover the red wines of Burgundy

Inspired by the famous idyllic landscapes of the Mediterranean, this wine is a concentrate of fresh and fruity flavours. Medium dry and approachable, a lovely afternoon sipper

This lovely medium dry rosé produced in Sussex is predominantly made from Pinot Noir grapes. Flavours of strawberries, raspberries and pear make this an elegant summer wine

The Château Minuty Rosé et Or is an award winning, vibrant and expressive style of rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine. This Côtes de Provence rosé is a blend of carefully selected, hand-picked Grenache and Tibouren grapes. The palate is complex with an exceptional freshness and finesse offering notes of pink grapefruit and white peach

Pallas is a blend of grapes from 11 parcels planted on a variety of soils across the Tokaj region. This delicious sweet wine balances flavours of baked peach, vanilla and grapefruit with a delicate, lingering sweetness that never overpowers

Restrained on the nose, but comes into its own after airing with woody, spicy notes enhancing candied fruit. Fresh and silky on the palate, with generous notes of melon, acacia honey and candied citrus through to a taut finish of brown sugar, candied orange and a hint of minerality

With sourdough. Can be Gluten Free without sourdough

Spiced tomato compote and poached eggs. Can be Plant Based without eggs

With seasonal berries and natural yoghurt or maple syrup and crispy streaky bacon. Vegetarian if having without bacon

Wiltshire ham eggs Benedict / eggs Royale

with berry compote and Lacock honey

bacon, grilled tomato, sausage, black pudding, flat mushroom and baked beans

grilled tomato, vegetarian sausage, flat mushroom, baked beans and fried potatoes

mushroom & spinach (Vegetarian, Gluten Free) or ham & cheese (Gluten Free)

Prosecco blended with our bar team's local and seasonal fruit blend

Black Cow Vodka, Conker Spirit Cold Brew Liqueur and fresh espresso

Cider Brandy, Bitter Union Aromatic Bitters, sugar and Bolney Estate Classic Cuvée

Beefeater Gin, Sacred Amber Vermouth and Rosehip Cup, served with a slice of orange

Somerset 10-Year-Old Cider Brandy, bourbon, Bristol Syrup Company demerara sugar and house bitters blend, served with an orange twist and dehydrated apple

Fischer's Gin, Antica Formula Vermouth, raspberry syrup, lime and egg white, served with a pinch of powdered raspberry

VIVIR Blanco Tequila, Solerno Blood Orange Liqueur, rosemary syrup and lime, with a Scottish berry smoked salt rim

A choice of: Botanist Gin or Arbikie Vodka. Schofield's Dry Vermouth served with a lemon twist or olives infused with Islay botanicals

Laphroig 10-Year-Old Whisky, Pedro Ximinez Sherry and Angostura Bitters, served with an orange twist

Remy Martin 1738 Cognac, chamomile syrup, lemon juice, egg white and Angostura Bitters, served with chamomile flowers

Beefeater Gin, lemon juice, house made rose syrup, Bolney Rosé Bubbly and Spring Bitters

Gosling's Bermuda Rum, Fernet Branca, London Essence Ginger Beer, lime and Angostura Bitters, served with dehydrated lime

Remy Martin 1738 Cognac, Maraschino Liqueur, King's Ginger Liqueur, Bolney Bubbly and Bristol Syrup sugar syrup, served with dehydrated apple

Abelha Cachaça, El Dorado 8-Year-Old Rum, Crème de Mûre, pink grapefruit juice, lime juice and sugar syrup, served with dehydrated lime and grapefruit

Fino Sherry, Peychaud's Bitters, sugar syrup and lime, served with a lime crisp

Belsazar Rosé Vermouth and London Essence Tonic, served with an orange crisp

Manzanilla Sherry, raspberry syrup, lemon, orange wedge and topped with soda, served with an orange crisp

Campari or Anon Bitter and orange juice, served with an orange crisp

Anon Spiced Rum, almond syrup, pineapple juice, pink grapefruit juice and lime, served with a lime crisp

Pink grapefruit juice, lime, agave syrup and Ting soda, served with a grapefruit crisp

Apple juice, chamomile syrup, egg white, lemon and bitters, served with chamomile flowers

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. This is Sacchetto Vini's most awarded wine and perfect for celebrations

This award-winning, family estate produces top-notch sparkling wine to compete with any Champagne. Delightful brioche notes combine with zesty citrus fruit, honeysuckle and elderflower

Delicate and complex nose, full flavour with plenty of fruit in the mouth with a good balance and long length

A superb vintage, traditional method, quality sparkling wine. A fine mousse, tightly beaded. A touch of yeast on the nose leads to notes of raspberry and dry strawberry, with subtle savoury undertones

A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it's no wonder it's consistently crowned one of the best English sparkling wine

Made from 100% Pinot Noir, this is clean and wonderfully fresh with a suppleness on the palate and a lingering finish

One of the finest Chardonnay cuvees on the market. Subtle fresh fruit is supported by a hint of citrus and minerality. This freshness is complimented with a richness of hazelnut and brioche notes

Founded in 1962, Sibiliana is a cooperative of vine growers from Sicily. They work together to produce exceptional quality wines and are recognised as one of Italy's leading producers of Grillo and Nero D'Avola. Floral aromas of grapefruit and melon. Medium bodied with a round, juicy mid-palate and refreshing vibrant citrus finish

This is a new star of Rioja. For more than a century the Mendoza family made wines solely for family and friends in a small ancient cellar in the castle of San Vicente de la Sonsierra in Rioja Alta. Flavours of pear, quince and pineapple are complemented by a subtle hint of vanilla. The palate has an attractive creamy texture and lingering citrus finish. A refined, classy white

Georges Michel is situated in the 'Golden Mile' which denotes the central route of the Rapaura area, renowned for the production of the best flavored fruit of the Marlborough wine region. Pronounced fresh cut bell pepper with citrus on the nose. Structured body with tropical notes on the palate

The Werner winery is amongst the oldest-established estates near the Mosel river, looking back at a long history. A family property since 1650, is run by a husband and wife team, Bernhard and Margaret Werner. A classic Mosel Riesling - raciness, fruit, bite, elegance and lightness. A wine that is drinkable and refreshing

Delicate, tropical aromas of lychee, grapefruit and elderflower, with flavours of fresh citrus, pear and apricot balanced by a crisp acidity finished with long lingering pineapple notes

Clément and Florian Berthier are among the Loire's most talented young winemakers. From their Sancerre home, this elegant Sauvignon Blanc has refined notes of citrus, green herbs, elderflower and minerals

The floral bouquet develops into a mouth-watering array of ripe tropical notes and lifted green fruit aromas with subtle hints of jasmine, sweet ginger and elderflower

From the heart of Stellenbosch comes this delightfully fresh Chenin. The epitome of South African white, it's a riot of vibrant apricot and nutmeg, with a big squeeze of fresh lime. Smooth, balanced, elegant, what more could we ask

This crisp white shows incredible mineral, zesty citrus and floral notes. Prominent mineral characters and a hint of spice linger on the deliciously mouth-watering finish

Distinctive blend delivering aromas of sun-ripened peach, followed by apricot and vanilla with a fresh minerality to finish

The domaine of Jean-Marc Brocard began as just one hectare, a gift from his father-in-law when he married into a winegrowing family. He has since expanded to 200 hectares. This wine starts with white fruit and crystallized citrus aromas on the nose, then a lively palate with notes of flowers leading on to a slightly minerally finish

Saint-Aubin lies slightly westward of the main ridge of the Cote d'Or but shares much of the same soils, and this Saint-Aubin was grown on the same mix of clay, sand and most importantly limestone that is so critical to Burgundy's terroir. It is a great alternative to Chassagne- and Puligny-Montrachet. The 'En Vesvau' shows white peach, orange-blossom and cream on the nose, with citrus peel and toastiness more prevalent on the palate

Offers a beautiful sense of reduction and minerality in its stone fruits, toasted brioche, and crushed stone-like aromas and flavors. A kiss of green almonds and salinity emerges with time in the glass. This is a beautiful, classic Chardonnay from this team

Gruber Roschitz is a pioneering winery in the Weinviertel winegrowing region of Niederosterreich, and has given new impulses from which the whole region benefits. Its focus lies in the perfect interaction between "inside" and "outside". A spicy, lively style of Gruner Veltliner that wakes up all your (wine) senses. With subtle apple aromas over an attractive white pepper note

An intense, concentrated yet fine-flavoured wine from Chile, the result of low yields and a cool climate. With an intense rose-petal perfume, this is dry and refreshing

Georgia, lying on the crossroads of Europe and Asia, is sometimes referred to as 'The Cradle of Wine' due to its 8,000-year-old winemaking history. Many of the ancient techniques are still in use today. This wine is a fantastic introduction to orange wine: full bodied, with intense, spiced peach, complex dried apricot and smoke flavours. Exotic and mouthfilling with a dry, gently tannic finish

Domaine Porto Carras is one of the most influential Greek wineries of the last 50 years. The Porto Carras winery was built in 1970 on the limestone slopes of Mount Meliton near Halkidiki. An elegant aromatic dry white with hints of white flowers, grapefruit and lemon rind. Medium-bodied with a generous creamy texture leading to crisp, mineral finish

From the coolest part of Rias Baíxas, this wine bursts with juicy Albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate

It was in the region of Collio Goriziano that low-temperature winemaking techniques were introduced in the 1960's, and the fresh, delicately aromatic style of these wines became the new blueprint for the whole area. Marco Felluga is a leading exponent of modern Collio, offering unoaked varietal wines of intensity and purity. A distinct almond blossom aroma with floral notes of hawthorn and camomile; in the mouth it is well-structured, silky and generous

Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish

This quintessentially British red emphasises how cool climate pinot noirs should taste, well balanced with soft tannins and juicy strawberries and red cherries on the palate. Spice and chocolate notes bring this wine together with rich plumb undertones

This is a historic wine from the Prunotto Estate produced since the 1970's. Ruby red in color with garnet hues, typical of this grape variety. Its nose is elegant with notes of raspberries that smoothly merge with hints of roses and licorice. The palate is full, harmonious with a lengthy tannin-rich finish

This stunning Shiraz opens with aromas reminiscent of plums and chocolate, enveloped in a touch of earthy complexity. Rich, full bodied and full of ripeness, black fruits on the palate with a long, soft finish. Named the 'Bull Ant' due to the Australian bull ants that would bite the vineyard workers whilst picking the grapes

A striking wine with a deep purple hue, the fruity aromatics of ripe blackberry and spice delight the senses. Beautifully balanced with bright fruit flavours, the palate is marked by its structure. Intense and spicy on the finish

Péppoli was first produced in 1985 and since 2013 a part of the crop has been fermented and aged in the Antinori Chianti Classico cellars. Ruby red in colour Pèppoli Chianti Classico offer intense fruity notes of cherries and red currants on the nose along with integrated hints of violets and a light touch of toasted oak. The palate is fresh and savoury with supple tannins

From the heel of Italy, this is simply one of the most sumptuous and entrancing wines ever. It's a veritable hug in a glass, and one to relax and chill with, which is what we're all about. Absolutely jam-packed with rich, voluptuous aromas and flavours and exotically scented with blackberries and dried figs, dusted with vanilla oak and a sprinkle of dark chocolate

Jancis Robinson MW, named La Guérinière as one of her few "Lockdown Wine" picks, noting "The Rambaud family's Merlot and Cabernet Franc vines are grown in the far south-east of the St-Émilion appellation, obviously with great care, as this [is a] ripe, rich, velvety wine with fresh top note tastes". This is a thrilling, yet approachable Right Bank built for daring pairings with rich dishes

Amastuola was founded in 1984 and the vineyards sit on a plateau at an altitude of 210 meters above sea level and are farmed entirely according to certified organic practices. Ruby red, deep and bright. Aroma: fruity vocation of Primitivo grape bursts intense with notes of plums and cherries, with hints of minerals and cinnamon. Fine, rich and balanced with hints of berries and spice in the end

Château Bellegrave is located in the south of the commune of Pauillac, between some of the greatest châteaux: Latour, Pichon-Longueville and Lynch-Bages. Classic Pauillac aromas of cassis, blackcurrant leaves and pencil shavings to a fluid, medium-full, beautifully proportioned palate. A well rounded full bodied earthy red wine, finish is long and balanced

Flagship blend from Masi, the great Amarone pioneers. Plums and baked cherries on the nose with hints of bay leaf. Magnificently rich and soft on the palate with rich cherry and blueberry flavours and some sweet spice. Long, dry finish with a touch of fresh blueberries. Proud, majestic, complex and exuberant: this is a special cru version of Masi's gentle giant, Costasera

Founded in 1962, Sibiliana is a cooperative of vine growers from Sicily. They work together to produce exceptional quality wines and are recognised as one of the Italy's leading producers of Grillo and Nero D'Avola. Juicy wild cherry fruit with a hint of violet and a little black pepper. Medium bodied and fresh with supple tannins

Georges Duboeuf sources his grapes from a single vineyard around the 19th-Century castle in the heart of Juliénas, that is locally known as Les Capitans. Dry and medium-bodied this 100% Gamay is so juicy and fresh on the nose with crushed raspberry, blueberry, red plum, savoury herbs and pepper spice flavours savoury and satisfying on the palate

Les Pichères is a rich Crozes from this prized appellation of northern Rhône and a small but excellent vintage. Pure Syrah, part oak aged, dense and long. Silky with underlying firm grip of tannins and luscious black fruit

Ripe, dense black fruits, vanilla and chocolate aromas envelope the full bodied, but elegant palate, which is rich and very silky with a long, smooth finish

Rully Premier Cru Les Cloux is certainly the domaine's finest red wine; accessible, yet still with good density. It is produced from a plot of vines more than 45 years old, planted on fairly limestonerich soils with a clay loam component perfectly suited to the Pinot Noir grape. A great way to discover the red wines of Burgundy

Inspired by the famous idyllic landscapes of the Mediterranean, this wine is a concentrate of fresh and fruity flavours. Medium dry and approachable, a lovely afternoon sipper

This lovely medium dry rosé produced in Sussex is predominantly made from Pinot Noir grapes. Flavours of strawberries, raspberries and pear make this an elegant summer wine

The Château Minuty Rosé et Or is an award winning, vibrant and expressive style of rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine. This Côtes de Provence rosé is a blend of carefully selected, hand-picked Grenache and Tibouren grapes. The palate is complex with an exceptional freshness and finesse offering notes of pink grapefruit and white peach

Pallas is a blend of grapes from 11 parcels planted on a variety of soils across the Tokaj region. This delicious sweet wine balances flavours of baked peach, vanilla and grapefruit with a delicate, lingering sweetness that never overpowers

Restrained on the nose, but comes into its own after airing with woody, spicy notes enhancing candied fruit. Fresh and silky on the palate, with generous notes of melon, acacia honey and candied citrus through to a taut finish of brown sugar, candied orange and a hint of minerality