Giulio & Cesare

2 broiled shrimp, 2 baked clams, fried mozzarella, house dipping sauce

Steamed in tomato or white wine broth

Fresh mozzarella "fior di latte" and tomato

Octopus, calamari, olive oil

Reganate or casino

Fried mozzarella, tomato, asparagus, fried peppers, vegetable stuffed eggplant

4 shrimp, house dipping sauce

Stuffed artichoke

Sopressata, Provolone, Olives, Pepperoncino

Fried Mozzarella with Anchovy or Marinara Sauce

House Roasted Peppers with Anchovies

Chicken Dumpling Consomme

Spinach Egg Drop

Vegetable

Pasta and Bean

Escarole and Bean

Lettuces, Chick Peas, Tomato

Caesar Salad

Lettuces, Bell Pepper, Mozzarella, Salame

Arugola, Endive, Radicchio

Tomato and Ricotta

Butter, Cream, Parmigiano

Tomato Sauce

Tomato Garlic Sauce

Meat Sauce

Tomato, Pancetta

Pancetta, Egg, Parmigiano

Basil, Pine Nuts, Olive Oil

Homemade Istrian Bowties in Veal Sauce

Linguini Red or White Clam Sauce

Potato Dumplings with Tomato, Meat, Pesto, or Cream Sauce

Meat Dumplings in a Tomato, Meat, or Cream Sauce

Cheese Stuffed Pasta in a Tomato, Meat, or Cream Sauce

Cheese Stuffed Green Pasta Tubes in a Tomato, Meat, or Cream Sauce

Layered Green Pasta Sheets in a Meat Sauce

Scalopinne, Prosciutto, Mozzarella, in Mushroom Sauce

Scalopinne, Parmigiano in Lemon, Butter, Sauce

Scalopinne in Mushroom and Wine Sauce

Scalopinne in Lemon, Butter, and Wine Sauce

Scalopinne, Mushroom, Oregano, Tomato Sauce

Breaded and Fried Cutlet topped with Salad or Plain

Breaded and Fried Cutlet with melted Mozzarella in Tomato Sauce

Our “signature” Braised Veal Shank, with Fusi or Gnocchi

Broiled Veal Chop

Pounded Veal Chop, Breaded and Fried w/ Salad

Veal Meatballs

Chicken on-the-bone Sautéed with Garlic and Wine

On the bone Chicken with Tomato, Pepper, and Onions

Half Chicken, Roasted or Grilled with Rosemary

Sirloin Steak, Broiled or alla Pizzaiola

Shrimp Baked with Breadcrumbs and Garlic

Shrimp Sautéed in garlic and Olive Oil

Shrimp in Tomato Sauce and Garlic with or without Hot Red Pepper Flakes

Assorted Fish in Tomato Broth

Wild Salmon Dijonaise

Broiled: Lemon, Butter, Wine

Livornese, Tomato, Onion, Olives

Whole fish, Broiled

Sautéed, with Lemon, White Wine and Butter

Sautéed, with Lemon, White Wine and Butter

Escarole

Spinach

Squash

String Beans

2 broiled shrimp, 2 baked clams, fried mozzarella, house dipping sauce

Steamed in tomato or white wine broth

Fresh mozzarella "fior di latte" and tomato

Octopus, calamari, olive oil

Reganate or casino

Fried mozzarella, tomato, asparagus, fried peppers, vegetable stuffed eggplant

4 shrimp, house dipping sauce

Stuffed artichoke

Sopressata, Provolone, Olives, Pepperoncino

Fried Mozzarella with Anchovy or Marinara Sauce

House Roasted Peppers with Anchovies

Chicken Dumpling Consomme

Spinach Egg Drop

Vegetable

Pasta and Bean

Escarole and Bean

Lettuces, Chick Peas, Tomato

Caesar Salad

Lettuces, Bell Pepper, Mozzarella, Salame

Arugola, Endive, Radicchio

Tomato and Ricotta

Butter, Cream, Parmigiano

Tomato Sauce

Tomato Garlic Sauce

Meat Sauce

Tomato, Pancetta

Pancetta, Egg, Parmigiano

Basil, Pine Nuts, Olive Oil

Homemade Istrian Bowties in Veal Sauce

Linguini Red or White Clam Sauce

Potato Dumplings with Tomato, Meat, Pesto, or Cream Sauce

Meat Dumplings in a Tomato, Meat, or Cream Sauce

Cheese Stuffed Pasta in a Tomato, Meat, or Cream Sauce

Cheese Stuffed Green Pasta Tubes in a Tomato, Meat, or Cream Sauce

Layered Green Pasta Sheets in a Meat Sauce

Scalopinne, Prosciutto, Mozzarella, in Mushroom Sauce

Scalopinne, Parmigiano in Lemon, Butter, Sauce

Scalopinne in Mushroom and Wine Sauce

Scalopinne in Lemon, Butter, and Wine Sauce

Scalopinne, Mushroom, Oregano, Tomato Sauce

Breaded and Fried Cutlet topped with Salad or Plain

Breaded and Fried Cutlet with melted Mozzarella in Tomato Sauce

Our “signature” Braised Veal Shank, with Fusi or Gnocchi

Broiled Veal Chop

Pounded Veal Chop, Breaded and Fried w/ Salad

Veal Meatballs

Chicken on-the-bone Sautéed with Garlic and Wine

On the bone Chicken with Tomato, Pepper, and Onions

Half Chicken, Roasted or Grilled with Rosemary

Sirloin Steak, Broiled or alla Pizzaiola

Shrimp Baked with Breadcrumbs and Garlic

Shrimp Sautéed in garlic and Olive Oil

Shrimp in Tomato Sauce and Garlic with or without Hot Red Pepper Flakes

Assorted Fish in Tomato Broth

Wild Salmon Dijonaise

Broiled: Lemon, Butter, Wine

Livornese, Tomato, Onion, Olives

Whole fish, Broiled

Sautéed, with Lemon, White Wine and Butter

Sautéed, with Lemon, White Wine and Butter

Escarole

Spinach

Squash

String Beans