Giulio & Cesare
Giulio Cesare
| L | M | M | J | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Classic Italian Dining in a Timeless Setting
Évaluation
Avis
Menu
2 broiled shrimp, 2 baked clams, fried mozzarella, house dipping sauce
Steamed in tomato or white wine broth
Fresh mozzarella "fior di latte" and tomato
Octopus, calamari, olive oil
Reganate or casino
Fried mozzarella, tomato, asparagus, fried peppers, vegetable stuffed eggplant
4 shrimp, house dipping sauce
Stuffed artichoke
Sopressata, Provolone, Olives, Pepperoncino
Fried Mozzarella with Anchovy or Marinara Sauce
House Roasted Peppers with Anchovies
Chicken Dumpling Consomme
Spinach Egg Drop
Vegetable
Pasta and Bean
Escarole and Bean
Lettuces, Chick Peas, Tomato
Caesar Salad
Lettuces, Bell Pepper, Mozzarella, Salame
Arugola, Endive, Radicchio
Tomato and Ricotta
Butter, Cream, Parmigiano
Tomato Sauce
Tomato Garlic Sauce
Meat Sauce
Tomato, Pancetta
Pancetta, Egg, Parmigiano
Basil, Pine Nuts, Olive Oil
Homemade Istrian Bowties in Veal Sauce
Linguini Red or White Clam Sauce
Potato Dumplings with Tomato, Meat, Pesto, or Cream Sauce
Meat Dumplings in a Tomato, Meat, or Cream Sauce
Cheese Stuffed Pasta in a Tomato, Meat, or Cream Sauce
Cheese Stuffed Green Pasta Tubes in a Tomato, Meat, or Cream Sauce
Layered Green Pasta Sheets in a Meat Sauce
Scalopinne, Prosciutto, Mozzarella, in Mushroom Sauce
Scalopinne, Parmigiano in Lemon, Butter, Sauce
Scalopinne in Mushroom and Wine Sauce
Scalopinne in Lemon, Butter, and Wine Sauce
Scalopinne, Mushroom, Oregano, Tomato Sauce
Breaded and Fried Cutlet topped with Salad or Plain
Breaded and Fried Cutlet with melted Mozzarella in Tomato Sauce
Our “signature” Braised Veal Shank, with Fusi or Gnocchi
Broiled Veal Chop
Pounded Veal Chop, Breaded and Fried w/ Salad
Veal Meatballs
Chicken on-the-bone Sautéed with Garlic and Wine
On the bone Chicken with Tomato, Pepper, and Onions
Half Chicken, Roasted or Grilled with Rosemary
Sirloin Steak, Broiled or alla Pizzaiola
Shrimp Baked with Breadcrumbs and Garlic
Shrimp Sautéed in garlic and Olive Oil
Shrimp in Tomato Sauce and Garlic with or without Hot Red Pepper Flakes
Assorted Fish in Tomato Broth
Wild Salmon Dijonaise
Broiled: Lemon, Butter, Wine
Livornese, Tomato, Onion, Olives
Whole fish, Broiled
Sautéed, with Lemon, White Wine and Butter
Sautéed, with Lemon, White Wine and Butter
Escarole
Spinach
Squash
String Beans
2 broiled shrimp, 2 baked clams, fried mozzarella, house dipping sauce
Steamed in tomato or white wine broth
Fresh mozzarella "fior di latte" and tomato
Octopus, calamari, olive oil
Reganate or casino
Fried mozzarella, tomato, asparagus, fried peppers, vegetable stuffed eggplant
4 shrimp, house dipping sauce
Stuffed artichoke
Sopressata, Provolone, Olives, Pepperoncino
Fried Mozzarella with Anchovy or Marinara Sauce
House Roasted Peppers with Anchovies
Chicken Dumpling Consomme
Spinach Egg Drop
Vegetable
Pasta and Bean
Escarole and Bean
Lettuces, Chick Peas, Tomato
Caesar Salad
Lettuces, Bell Pepper, Mozzarella, Salame
Arugola, Endive, Radicchio
Tomato and Ricotta
Butter, Cream, Parmigiano
Tomato Sauce
Tomato Garlic Sauce
Meat Sauce
Tomato, Pancetta
Pancetta, Egg, Parmigiano
Basil, Pine Nuts, Olive Oil
Homemade Istrian Bowties in Veal Sauce
Linguini Red or White Clam Sauce
Potato Dumplings with Tomato, Meat, Pesto, or Cream Sauce
Meat Dumplings in a Tomato, Meat, or Cream Sauce
Cheese Stuffed Pasta in a Tomato, Meat, or Cream Sauce
Cheese Stuffed Green Pasta Tubes in a Tomato, Meat, or Cream Sauce
Layered Green Pasta Sheets in a Meat Sauce
Scalopinne, Prosciutto, Mozzarella, in Mushroom Sauce
Scalopinne, Parmigiano in Lemon, Butter, Sauce
Scalopinne in Mushroom and Wine Sauce
Scalopinne in Lemon, Butter, and Wine Sauce
Scalopinne, Mushroom, Oregano, Tomato Sauce
Breaded and Fried Cutlet topped with Salad or Plain
Breaded and Fried Cutlet with melted Mozzarella in Tomato Sauce
Our “signature” Braised Veal Shank, with Fusi or Gnocchi
Broiled Veal Chop
Pounded Veal Chop, Breaded and Fried w/ Salad
Veal Meatballs
Chicken on-the-bone Sautéed with Garlic and Wine
On the bone Chicken with Tomato, Pepper, and Onions
Half Chicken, Roasted or Grilled with Rosemary
Sirloin Steak, Broiled or alla Pizzaiola
Shrimp Baked with Breadcrumbs and Garlic
Shrimp Sautéed in garlic and Olive Oil
Shrimp in Tomato Sauce and Garlic with or without Hot Red Pepper Flakes
Assorted Fish in Tomato Broth
Wild Salmon Dijonaise
Broiled: Lemon, Butter, Wine
Livornese, Tomato, Onion, Olives
Whole fish, Broiled
Sautéed, with Lemon, White Wine and Butter
Sautéed, with Lemon, White Wine and Butter
Escarole
Spinach
Squash
String Beans
2 broiled shrimp, 2 baked clams, fried mozzarella, house dipping sauce
Steamed in tomato or white wine broth
Fresh mozzarella "fior di latte" and tomato
Octopus, calamari, olive oil
Reganate or casino
Fried mozzarella, tomato, asparagus, fried peppers, vegetable stuffed eggplant
4 shrimp, house dipping sauce
Stuffed artichoke
Sopressata, Provolone, Olives, Pepperoncino
Fried Mozzarella with Anchovy or Marinara Sauce
House Roasted Peppers with Anchovies
Chicken Dumpling Consomme
Spinach Egg Drop
Vegetable
Pasta and Bean
Escarole and Bean
Lettuces, Chick Peas, Tomato
Caesar Salad
Lettuces, Bell Pepper, Mozzarella, Salame
Arugola, Endive, Radicchio
Tomato and Ricotta
Butter, Cream, Parmigiano
Tomato Sauce
Tomato Garlic Sauce
Meat Sauce
Tomato, Pancetta
Pancetta, Egg, Parmigiano
Basil, Pine Nuts, Olive Oil
Homemade Istrian Bowties in Veal Sauce
Linguini Red or White Clam Sauce
Potato Dumplings with Tomato, Meat, Pesto, or Cream Sauce
Meat Dumplings in a Tomato, Meat, or Cream Sauce
Cheese Stuffed Pasta in a Tomato, Meat, or Cream Sauce
Cheese Stuffed Green Pasta Tubes in a Tomato, Meat, or Cream Sauce
Layered Green Pasta Sheets in a Meat Sauce
Scalopinne, Prosciutto, Mozzarella, in Mushroom Sauce
Scalopinne, Parmigiano in Lemon, Butter, Sauce
Scalopinne in Mushroom and Wine Sauce
Scalopinne in Lemon, Butter, and Wine Sauce
Scalopinne, Mushroom, Oregano, Tomato Sauce
Breaded and Fried Cutlet topped with Salad or Plain
Breaded and Fried Cutlet with melted Mozzarella in Tomato Sauce
Our “signature” Braised Veal Shank, with Fusi or Gnocchi
Broiled Veal Chop
Pounded Veal Chop, Breaded and Fried w/ Salad
Veal Meatballs
Chicken on-the-bone Sautéed with Garlic and Wine
On the bone Chicken with Tomato, Pepper, and Onions
Half Chicken, Roasted or Grilled with Rosemary
Sirloin Steak, Broiled or alla Pizzaiola
Shrimp Baked with Breadcrumbs and Garlic
Shrimp Sautéed in garlic and Olive Oil
Shrimp in Tomato Sauce and Garlic with or without Hot Red Pepper Flakes
Assorted Fish in Tomato Broth
Wild Salmon Dijonaise
Broiled: Lemon, Butter, Wine
Livornese, Tomato, Onion, Olives
Whole fish, Broiled
Sautéed, with Lemon, White Wine and Butter
Sautéed, with Lemon, White Wine and Butter
Escarole
Spinach
Squash
String Beans
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